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The Livestock Conservancy is a nonprofit dedicated to protecting endangered livestock and poultry breeds from extinction. In this podcast, rare breed livestock and poultry experts share their best advice, challenges, and celebrations in chats about agriculture history, scientific breakthroughs, marketing, husbandry, genetics, farm life, and everything in between. Each month features a new species listed on the Conservation Priority List and new guests who share their stories about raising an ...
 
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Are you ready for the next Shave 'Em to Save 'Em Fiber Challenge? Register for the Felted Friends Challenge today with expert needle felter and shepherdess Teresa Perleberg of Bear Creek Felting and The Nome Schoolhouse at https://bit.ly/SE2FeltedFriends Get to know Teresa and her passion for wool and felting during this chat with Cindra Kerscher a…
 
In this episode we will be talking with Katelyn McCullock who is the Director and Senior Economist with the Livestock Marketing Information Center (LMIC). Katelyn has expertise in the areas of cattle, hog, dairy, hay and grain sectors. Listen in to hear about the impacts of Covid-19 on the livestock market, current livestock market status and much …
 
Welcome to our first Donkey Chat! This week we're chatting about the critically-endangered Poitou Donkey with Patrick Archer of Texas Poitou Donkeys (@TexasPoitouDonkeys). Learn more about Patrick and Poitous (pronounced pwah-too) at https://texaspoitoudonkeys.com/ Think you have a Poitou Donkey? Participate in the Poitou Donkey Census: https://bit…
 
Aloha! In this mini-episode we will introduce you to Dr. Dillion Fuez, Head and Professor of Applied Economics Department at Utah State University. Dr. Fuez will be working on a project in Hawaii focusing on Production, Marketing and Finance Risk Education for Hawaii Beef Producers. We also have some new updates for in CTAHR. Tune in and learn more…
 
Welcome to another Duck Chat! This week Jeannette Beranger and Brittany Sweeney are chatting about how to cook and prepare duck with renowned chef and author Hank Shaw. Brittany's Welsh Harlequin duck Triscuit also makes a surprise appearance. Learn more about Hank Shaw at https://honest-food.net/about/ and more about cooking duck from his book "Du…
 
Welcome to another edition of Duck Chats, sponsored by Manna Pro (https://www.mannapro.com/). This week Jeannette Beranger and Brittany Sweeney chat with Amy McKamey about Ancona ducks and her journey to get them recognized by the American Poultry Association. Learn more about Ancona Ducks from Amy's Facebook Group @AnconaDucks. Amy grew up on a sm…
 
This month we are chatting with members of the Shave ‘Em to Save ‘Em (SE2SE) 15+ Club to discuss working with rare breed fibers. Joining Cindra Kerscher for this chat will be SE2SE Fiber Artists Diane Barrows, Susan Vanderford, Kathy O’Reilly, and Lori Holder-Webb. Join in to learn tips and ask questions on sourcing, processing and creating with in…
 
Welcome to Duck Chats! Special Guest Jon Alden, Breeding Flock Manager at Hoover's Hatchery, is chatting with Jeannette Beranger and Brittany Sweeney about duck husbandry. (https://hoovershatchery.com/) Growing up on a small farm in central Illinois, Jon first got into chicks when he bought his first 12 from the local farm store, which quickly turn…
 
This episode we talk with the pollinator ecologist for the University of Hawaii Dr. Christina Mogren about Best Management Practices for Beekeeping in Hawai’i. Dr. Mogren researches the effects of nutrition and dietary diversity on the health of honey bees in an emerging field known as Conservation Physiology. Joins us to learn more about how she c…
 
Aloha! The MINI-Livestock Wala'au episodes aim to share updates to current CTAHR programs and other county programs related to Livestock in Hawai'i. In addition to our update, over the next few mini-episode we will be talking about recoding keeping for you farm or ranch.โดย Melelani Oshiro & Shannon Sand
 
Welcome to another Marketing Monday! This month Rhyne Cureton and Brittany Sweeney are celebrating Horse Month and will be chatting with special guest Gina Purdue about Rocky Mountain Horses. Gina is the current Secretary of the Rocky Mountain Horse Association (RMHA) and an active committee member. She has had horses since she was a child and has …
 
Welcome to another Horse Chat! This week Charlene Couch and Brittany Sweeney are chatting with Cesar Alejandro Romero about the Puerto Rican Paso Fino horse. Alejandro received a BA,MA, Certificate in Equine Colour Genetics, and has been a Puerto Rican Paso Fino breeder since 1988 in the USA, Canada and Puerto Rico. He has also been in Horse Manage…
 
Welcome to another Horse Chat! This week we’re talking about Suffolk Punch draft horses with Jason Rutledge of Healing Harvest Forest Foundation (http://www.healingharvestforestfounda...) and Ridgewind Suffolk Farm (http://www.ridgewindsuffolks.com/). Jason uses Suffolks for restorative forestry in Virginia.…
 
Welcome to Horse Chats! This week Charlene Couch and Brittany Sweeney are chatting about Traditional Morgan horses with Helga Loncosky of Melas Farms (http://www.melasfarms.com/) View the slides from this presentation at https://bit.ly/MorganHorsePresentation Helga has lived the whole experience of breeding, training, showing and practical use of A…
 
This episode we talk with three guests, Nicole Galase, managing director for Hawaii Cattlemen’s Council, Lani Petrie of Kapapala Ranch and Jeri Moniz of KK Ranch. We will be talking about Act 90 and Hawaii agricultural land leases managed by Hawaii Department of Land and Natural Resources, and the transfer issues our producers have been dealing wit…
 
Welcome to another Marketing Monday! Today we're chatting about how to market your rare breed cattle cattle with Jeff Chambers (president) and Kimberly Jepsen (vice-president) of the American Dexter Cattle Association (https://dextercattle.org/).โดย Farming Unlimited Network
 
Welcome to another Cattle Chat! This week, we're excited to welcome special guest Cara Itle from Naturally Golden Family Farms Cooperative in Pennsylvania (https://www.naturallygoldenfamilyfarm...). Cara grew up as the fourth generation on her family's dairy farm, Trotacre Farm in Enon Valley, PA , where she has been involved with the operation sin…
 
Welcome to another Cattle Chat! This week we're excited to welcome special guests Debbie Adams and Debbie Davis of the Cattlemen's Texas Longhorn Registry (https://www.ctlr.org/). Both are experienced cattle ranchers working to conserve the critically rare Texas Longhorns from extinction. 🐄 Debbie Adam's first job out of nursing school was as a cam…
 
Happy Wooly Wednesday! Today we're launching our Wrap It Up Shawl Challenge with Margaret Radcliffe, who will be leading this new fiber challenge. Learn more about the challenge, Margaret, and the best breeds to use for shawls in our video. Register for the new fiber challenge on our website at https://bit.ly/SE2SEShawls Be sure to join before onli…
 
Welcome to our first Cattle Chat this month! We're excited to talk with John Hall about his American Milking Devons. John L. Hall III is a 10th generation farmer and owner of Maple Breeze Farm (http://www.maplebreezefarm.com/) in Westbrook, CT. John’s family has raised American Milking Devon Cattle on the farm in Westbrook continuously since 1635. …
 
This episode we introduce you to Dr. Mark Thorne the Range specialist at the the University of Hawaii who discusses the two-lined spittle bug and it's impact on rangelands in Hawaii, as well as it's potential impact on the states land as a whole. Contact information: Dr. Mark Thorne Thank you for tuning into this podcast look forward to more in the…
 
We're winding down our celebrations of International Heritage Breeds Week with special guest Libby Henson, the co-director and co-founder of Grassroots Systems Ltd. (https://home.grassroots.co.uk/), a pedigree software. Libby has been involved in pedigree livestock breeding and the conservation of rare breeds of farm livestock all her life. Her dad…
 
On Monday, May 17 at George Washington's Mount Vernon in Virginia (https://www.mountvernon.org/), the United States Postal Service and The Livestock Conservancy celebrated the first day of issue of heritage breed stamps. Speakers included Alison Martin, executive Director of The Livestock Conservancy, George Washington, and stamp photographer Eliza…
 
Welcome to another Wooly Wednesday! This month our special guest is Katya Ekimian, a recent graduate of The Parsons School of Design. Cindra will be chatting with her about about rare wool, processing, and her latest projects. Katya holds a BFA in fashion design and is a knitwear designer hoping to reimagine our fashion system through greater cultu…
 
Welcome to our first International Species Chat! This week we're talking with Dr. Maria Guadalupe Rodriguez Galvan and D. Phillip Sponenberg, DVM, Ph.D.Guadalupe teaches at the Autonomous University of Chiapas in Mexico. She holds a Zootechnical Veterinary Medicine from UNACH, a Master in Tropical Agroecology from UNACH, a Master in Agroecology Soc…
 
This episode we introduce you to Dr. Jenee Odani the Veterinarian at the University of Hawaii-CTAHR Extension. Dr. Odani talks a little bit about her background, how she came to be the veterinarian at the University of Hawaii, the importance of having a herd health plan and why biosecurity is so important to livestock producers in Hawaii. Thank you…
 
Welcome to the next edition of Marketing Monday! This week, Rhyne and Brittany are excited to welcome special guest Jon Jackson of Stag Vets, Inc. (https://www.stagvetsinc.org/), and Comfort Farms (@ComfortFarms on Facebook). Army veteran and farmer Jon Jackson established Comfort Farms in 2014 as the first project of his nonprofit Stag Vets, Inc. …
 
We're back with another Rabbit Chat with special guests Callene and Eric Rapp. They're the owner-operators of The Rare Hare Barn, LLC, the largest heritage-breed meat-rabbit enterprise in the U.S. (www.rareharebarn.com). Over the course of their operation, they have provided rabbit fryers to 50 different restaurants all over the country, and curren…
 
Welcome to our Rabbit Chat with Eric Stewart! Eric Stewart, from Knox, P.A., has been breeding rabbits for 35 years and is the Executive Director for the American Rabbit Breeders Association (https://arba.net/). In addition to having raised several breeds over the years, including some now categorized as Rare Breeds, he is also a licensed ARBA Judg…
 
Welcome to our first Rabbit Chat with Caleb Smith! Caleb Smith is the 16-year-old visionary behind Peacebunny Island (https://www.peacebunnyisland.com/), an animal sanctuary where he trains rescued and rare heritage-breed rabbits to become comfort animals. His business includes a fostering program that has involved nearly 500 families; a Peacebunny…
 
Aloha! This episode is a short introduction to the Livestock Wala'au and hosts, Melelani Oshiro & Shannon Sand. Tune in to hear about our podcast goals, future topics and a bit about your hostess! Livestock Extension Group Facebook page Livestock Extension Group Youtube channel UH CTAHR - Livestock Programs…
 
Welcome to another Chicken Chat! This week we're excited to chat with veterinarian Julie Gauthier.Julie grew up in Michigan, where she studied at Michigan State University to become a veterinarian. While working in mixed animal practice in Florida and in Connecticut, she studied anthropology at the University of West Florida, and earned a Master’s …
 
Welcome to our fourth Swine Chat! This week we're excited to welcome Cathy R. Payne and Seth Wright to chat about American Guinea Hogs! Cathy R. Payne first learned about The Livestock Conservancy in 2008. When she retired from teaching in 2010 and started a sustainable farm, she decided to focus on heritage breeds. She became a member and raised K…
 
Welcome to Swine Chats! We are excited to talk about Red Wattle pigs with special guests Kathy Bottorff of the Red Wattle Hog Association (https://www.redwattle.com/) and Andrea Van der Wel of Sades Acres a small family-owned market farm selling pork, chicken and eggs in Lexington, Kentucky. "Saving and Raising Red Wattle hogs has become our priori…
 
Welcome to our first Swine Chat! This week we are excited to welcome Ian Thompson to chat about how the Choctaw Hog has influenced the Choctaw Nation. Ian Thompson began learning how to chip stone arrowheads from his uncle at the age of seven. Through his youth, Ian learned a variety of Choctaw traditional arts including hidework and archery. Balan…
 
Welcome to Chicken Chats! This week we're excited to welcome Tilly and her mom Gabrielle from their farm's egg stand. Tilly received a 2020 Youth Microgrant to help expand her flock of rare breed chickens for her growing egg business. Each package of eggs comes with a custom label to educate customers about her heritage breeds. Find more from The L…
 
Welcome to this week's Chicken Chat with special guest Christine Heinrichs!Christine Heinrichs writes from her home on California’s Central Coast. She keeps a backyard flock of a dozen hens, seven large fowl of various breeds and five bantams. Her book, "How to Raise Chickens," was first published in 2007, just as the local food movement was starti…
 
Welcome to another edition of Chicken Chats! This week we're excited to chat with Aharon Sasson to talk about chickens and Archaeology work at the San Diego Presidio in California.Aharon is the co-director of the San Diego Zooarchaeology Laboratory. He received his Ph.D. in Archaeology/Zooarchaeology from Tel Aviv University, and has studied faunal…
 
Welcome to our first Chicken Chat this month! We're excited to welcome Tom Watkins, President and co-owner of Murray McMurray Hatchery in Webster City, Iowa.Tom and his father-in-law and hatchery co-owner, Bud Wood, are building on the company’s 104 year-old legacy of hatching the highest quality baby poultry in the U.S. Tom manages day-to-day oper…
 
We're excited to kickoff our first Wooly Wednesday with Sarah Anderson, author of "The Spinner's Book of Yarn Designs," available from Storey Publishing (https://www.storey.com/.../the-spinners-book-of-yarn.../) Sarah Anderson learned to knit at a very young age and has been hooked on the fiber crafts ever since. She taught herself to spin at 13, b…
 
Our host Brittany Sweeney is excited to kick off our first Sheep Chat, The Livestock Conservancy's Program Coordinator. Cindra was born with a farming spirit and a passion for livestock, as Program Coordinator for The Livestock Conservancy, I get to feed my interests while working daily to secure rare breeds of livestock and poultry through farmer …
 
Welcome to our fourth Sheep Chat! This week we're excited to chat with Lexie Hain, co-founder of the American Solar Grazing Association. Lexie Hain is co-founder of the American Solar Grazing Association. A farm owner in New York State since 2005, Lexie started with a small homestead and transitioned to owner and operator of a specialty plant nurse…
 
Welcome to our third Sheep Chat! We're excited to be chatting with Lisa Pregent about Hog Island Sheep. Lisa Pregent is the Livestock Manager at George Washington’s Mount Vernon (https://www.mountvernon.org/). She runs a nationally recognized breeding program for rare, heritage breeds and was featured in Washingtonian Magazine for her efforts in th…
 
On this weeks chat, we're excited to welcome a very special panel guests with Nikyle Begay, Zefren Anderson, Rose and Eugene Vigil, and Cyndi Dvergsten to talk about the Navajo-Churro sheep. Zefren Anderson is a Dine/Navajo Weaver from the Four Corners Region of the Navajo Nation. Both of Zefren’s grandmothers hail from weaving traditions of the Di…
 
Welcome to our second Swine Chat! This week we're excited to welcome Rachel Breeden and Loretta Heath to chat about Gloucestershire Old Spot pigs! Find more from The Livestock Conservancy on their Website, Facebook, Twitter, and Youtube.โดย Farming Unlimited
 
On this edition of Marketing Monday, we're excited to welcome John Metzer of Metzer Farms (https://www.metzerfarms.com/) to chat about the business side of running a family-owned farm and hatchery. As part of the Marketing Monday Facebook Live series, we'll talk about marketing challenges for rare breeds and the best tools and resources to help. Fi…
 
Welcome to our second goose chat! This week we are welcoming celebrated chef and Livestock Conservancy Ambassador Ariane Daguin of D'Artagnan Foods (@DArtagnanFoods) to chat about cooking goose. Learn more about Ariane at dartagnan.com/โดย Farming Unlimited
 
Welcome to our first Goose Chat! This month we're celebrating heritage breed geese. Our special guest today is Ellie Mocker of Holly Hill Ranch (@HollyHillRanch) in Maryland. Ellie raises both Roman and Cotton Patch geese from the Conservation Priority List. Thanks to everyone for tuning in today! Here are some links from the chat: #MyGooseIsCooked…
 
Welcome to our third Turkey Chat! Today we are chatting with several exceptional individuals who lead The Livestock Conservancy's charge to conserve heritage turkeys in America following a 1997 census revealing only 1,400 breeding birds of all combined varieties were left in the U.S. We'll discuss the turkey’s great comeback from a crisis that coul…
 
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