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Laughter and Libations is about the intentional pursuit of joy. I'm challenging myself to be courageous and share my stories as I shake, stir, strain, steep, brew, and mix up my favorite libations and laugh my way into a more joyful life. I’ll share experiences that focus on self-care, home life, and work life, and I invite you to join me on this journey.
 
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This month was a difficult one for me and many in my circle. I was reminded once again that life is fragile and precious. I was reminded that life is not something to take for granted. With this in mind, I prompt you to reflect on your health and celebrate what is going well for you right now. I really needed a bit of uplifting myself, and it was w…
 
This episode is about self-love, and it's a reminder that someone else loving you is not a replacement for you loving yourself. There's no getting around it. It's easy to get wrapped up in the love you receive from someone else, but there's the reality that this person may not always be there. So what do you do then? Connect with me Twitter @laughs…
 
This month I talk about dealing with rainy days and not sharing the best watermelon of the summer. I celebrate my Grandmother, who turned 93 this month! Then, I do a couple of mini rants about not receiving my first wine shipment from Winc and the gnat that has become my shadow. Then, I go big with a rant about my love of bread and the woes of givi…
 
This episode is about self-care and its connection to self-awareness and intentional actions. These are the same things I talk about that are needed to increase laughter and joy in your life. You'll also learn about what I call Mirror Self-Love. I give it a test try and challenge you to try it, too. Mentions Blog Post: https://laughterandlibations.…
 
This month I talk about how the so-called little things in life can really make the biggest difference. I rant about the humidity and hair as well as my adventures with food at a buffet, and I take time to break down my answer to a question about self-care. Laughing Matters is published at the end of each month. It's the end-of-the-month highlights…
 
This episode is about taking charge of your own laughter. There's no need to wait for something funny to happen. There's no need to wait for someone else to do something or say something funny. You can decide when, where, and why you laugh. I share four easy ways to get started. Mentions Wine: Rosé by UNDERWOOD Connect with me Twitter @laughsandlib…
 
This month features a rant about the transition we find ourselves in as mask mandates go away and COVID-19 vaccination statistics seem to suggest that all is safe and well. I review available data and share my perspectives. I rant a bit about the Atlanta traffic and offer a couple of tips for travelers passing through the area. Hint. Hint. Patience…
 
This episode is about one of the health benefits of laughter. Did you know that anticipating laughter can help reduce stress? Anticipating is looking forward to something or expecting something. That something hasn't even happened yet. Imagine that. Anticipating laughter may be just as powerful as actually laughing. Mentions Coffee: Not Too Sweet b…
 
This month features a rant about my transition from gym membership to home workouts with Tonal. I also answer questions about how I track the number of times I laugh each day and what to do to laugh more if you’re a person who doesn’t like watching television. Laughing Matters is published at the end of each month. It's the end-of-the-month highlig…
 
This episode is about taking simple actions--intentional actions--to help release emotions that can act as a barrier to experiencing joy. I talk about how physical activities help me shift and jump-start joy. Mentions Tea: Love by Pukka Connect with me Twitter @laughsandlibs Instagram @laughterandlibations laughterandlibations.com…
 
This episode is a tough one for me because I talk about my thoughts and feelings related to the senseless loss of lives, which has become far too common. I merely scratch the surface, but I cover enough for you to know my perspective. I talk about anger and fear, and I offer a reminder about the importance of defining and knowing your own value reg…
 
This month features rants about my surprise root canal and my husband's unique perspective about it as well as my thoughts about how he became a minimalist in one afternoon. I also answer a few questions of my own this time. I dare you to ask me a question for April! Laughing Matters is published at the end of each month. It's the end-of-the-month …
 
This episode builds on Episode #4: How Many Times Did You Laugh Today? and Episode #6: What's Your Starting Point?. In February, I set an initial goal to double the number of times I laugh in a day within a month. I share my progress. Spoiler alert! I didn't make it! Listen to learn why and hear about critical insights gained through self-observati…
 
This episode builds on a previous one, Episode #4: How Many Times Did You Laugh Today? If you’ve been listening, you already know the number of times you typically laugh each day. If this is your first time listening, you’ll find it helpful to go back to the beginning. The episodes are short. It won’t take much time to catch up. Be sure to listen f…
 
This episode is the end-of-the-month highlights for February. It includes three segments: celebrations, rants, and questions and answers. Celebrations are about intentionally forming a habit of noticing and acknowledging the good in you, in your life, and in your sphere of influence. Rants are about anything I find funny and want to share. This mon…
 
This episode is about taking the first step to increase your awareness of the presence of laugher in your life. Increase the laughter. Increase the joy. How will you know you've increased the laughter in your life, if you don't know how much is present in your life today? Question: How many times did you laugh today? Listen for a tip to help you ge…
 
Laughing Matters is published on the last day of each month. It's best thought of as the end-of-the-month highlights. It includes three segments: celebrations, rants, and questions and answers. Celebrations are about intentionally forming a habit of noticing and acknowledging the good in you, in your life, and in your sphere of influence. Rants are…
 
This episode is about coping with anxiety, which can be triggered at any time. You'll hear about a real experience and actions taken to help ease the symptoms--racing thoughts, dizziness, and fear. Listen for lessons learned and tips you may find useful in similar situations. You'll hear about how a little laughter can help. Connect with me Twitter…
 
This inaugural episode covers the first things you need to know about this podcast: Who I am, why I'm doing this, and why you should listen and join me on this journey, which is about increasing joy in your life. Connect with me Twitter @laughsandlibs Instagram @laughterandlibations laughterandlibations.com…
 
We talk with Chad Cadden & Bill Varnell, founders of Whiskey, Bourbon, and Scotch Enthusiasts, (WBSE). Also joining us is author of Beginner's Guide to Whiskey, Sam Green. You can find WBSE on Facebook or their website.โดย Brian Weber is a Professional Bartender and Cocktail & Spirit Enthusiast.
 
We talk with Peter Grasso of the Monmouth Whisky Club and Julia Ritz Toffoli founder of Women Who Whiskey.โดย Brian Weber is a Professional Bartender and Cocktail & Spirit Enthusiast.
 
Friend of the podcast Walter Easterbrook joins us to talk about how he's still hustling during quarantine. He also share some great resources from his recent Beyond the Bar series. Keynote + Industry Panel Password: 0p.x58w4 Virtual Happy Hour Password: 3f%=%*?6 Content Creation Password: 6c*.!J67 Obtaining a brand Job Password: 4S^6#N78 Thanks to …
 
Great Education with founder of Hiatus Tequila, Kristopher DeSoto for Cinco de Mayo! For a deep dive into Tequila Education, check out the Hiatus Tequila YouTube page.โดย Brian Weber is a Professional Bartender and Cocktail & Spirit Enthusiast.
 
Brian’s Picks: Jeffrey Morgenthaler’s The Bar Book, Elements of Cocktail Technique is always my #1 recommendation. (He was a guest on Episode 113.) Esquire Drinks, An Opinionated & Irreverent Guide to Drinking - David Wondrich (out of print, but is available used on Amazon for as little as $2.81!) An old book - 2002, but a goodie. Mr. Wondrich, who…
 
We talk with the President of the Distilled Spirits Council Chris Swonger about the Council's efforts during the COVID19 crisis.โดย Brian Weber is a Professional Bartender and Cocktail & Spirit Enthusiast.
 
With all of us Bartenders stuck at home and out of work during quarantine, this might be just the time to start a podcast of your own! Here's a little jump start for you!โดย Brian Weber is a Professional Bartender and Cocktail & Spirit Enthusiast.
 
In this difficult time of the Bud Lite, um, Corona virus...we are sending good vibes/wishes to stay healthy mental, physically and financially. That last one...financially is really tough right now, I know. Before we go any further, please understand that while I am a professional Bartender, I am not a lawyer, doctor, financial planner or anything …
 
We here we are in the thick of the Corona-tastrophe. It is having far reaching implications and consequences for the Hospitality industry. We have an interview with Andrew Rigie, Executive Director of the New York City Hospitality Alliance. He’s also Chair of New York City’s Office of Nightlife Advisory Board. THIS EPISODE AND RELATED WEBSITE MATER…
 
On Episode No. 294 we talk with Frank Ciulla, Educator, Scientist and Founder of Hudson Educational Services about COVID-19, commonly known as "Coronavirus". OUR FULL DISCLAIMER HERE FOR YOUR REVIEW.​โดย Brian Weber is a Professional Bartender and Cocktail & Spirit Enthusiast.
 
Today we talk with the very interesting Jacob Briars - Global Advocacy Director at the Bacardi Company. Sorry there may be a few weird audio dropouts. Seems like I need to buy a couple new mic cables. Tennessee was recently hit with a series of very destructive tornadoes. Nashville was hit very hard, which is a great town and one that has a lot of …
 
More from Mexico, as we drive around the Town of Tequila in the back of a pickup truck drinking Tequila Fuenteseca Reserva 18 year old Extra Anejo bottled in 1995.โดย Brian Weber is a Professional Bartender and Cocktail & Spirit Enthusiast.
 
I have just returned from Mexico as a guest of Tequila Fortelaza. It was an amazing trip. I had such a great time but also learned so much about Tequila. Coincidentally, less than a week before the trip, I took a 6 Hour Tequila certification course sponsored by Hiatus Tequila and presented by the Tequila Regulatory Council or CRT. Listen to the Bar…
 
We speak with Owner Stewart King and General Manager Jack Keane of Circle Hospitality Group in Cincinnati.โดย Brian Weber is a Professional Bartender and Cocktail & Spirit Enthusiast.
 
There is a hole in the bartending community – Gary "gaz" Regan passed away on November 15, 2019. He was an inspiration and mentor to a huge portion of the bartender community. His book The Joy of Mixology in 2003 was groundbreaking.. In that book he encouraged Bartenders to measure, to consider the glasswear carefully, to chill the glasswear, when …
 
Hazel interviews Assistant Master Distiller at Jack Daniels, Chris Fletcher. Check out the new book by host of this podcast Brian Weber: Cocktails Made Simple!โดย Brian Weber is a Professional Bartender and Cocktail & Spirit Enthusiast.
 
We are very excited to announce the release of Cocktails Made Simple written by Brian Weber and Amin Benny. We wrote it to be easy to follow, clear and concise, and most of all useful and practical. On this episode of the podcast Brian and Benny discuss the book.โดย Brian Weber is a Professional Bartender and Cocktail & Spirit Enthusiast.
 
We speak with Chris Swonger, the President and CEO of the Distilled Spirits Council of the U.S. and Responsibility.org Also what's the best way to cut citrus garnishes at the bar? I co-authored a book! Cocktails Made Simple is available on Amazon.โดย Brian Weber is a Professional Bartender and Cocktail & Spirit Enthusiast.
 
Bartender Journey Podcast #284 Today we talk about cocktail photography with professional food and beverage photographer Anthony Nader. His company is called 52 chefs. He is a lot of fun. I was lucky enough to be invited to his seminar recently that was specifically about taking great photos of cocktails with your phone. It was sponsored by Tequila…
 
Joe McCanta, Grey Goose global ambassador joins us on the show. This interview was recorded at Tales of the Cocktail 2019 -- we get a great understanding of Vodka. Bartender Journey has a special project in the works! Please click here to sign up to be the first to know about it! Yes, I'd like to be in the loop.…
 
We talk with Alberto Vollmer CEO of Santa Teresa 1796 Rum, made in Venezuela. Also a chat with Attaboy alum Zachary Pease at his new bar in Manhattan called My Friend Duke.โดย Brian Weber is a Professional Bartender and Cocktail & Spirit Enthusiast.
 
Listen in to the Toast to Tales, hear about the Tales of the Cocktail Foundation’s grant recipients for 2019 and hear about the Grey Goose Great Bar Race. Also, we talk to Jonathan Pogash about his edition of Mr. Boston’s Official Bartender’s Guide.โดย Brian Weber is a Professional Bartender and Cocktail & Spirit Enthusiast.
 
We speak with Raymond Edwards, Chief Mixologist for House of Angostura during Bar Convent Brooklyn.โดย Brian Weber is a Professional Bartender and Cocktail & Spirit Enthusiast.
 
Jimmy and Ted spend a pretty good chunk of time talking about this week's lectionary passage, John 21:1-19, but they also spend a decent amount of time talking about spoilers for Avengers: Endgame. The part with all the spoilers has been conveniently quarantined at the end of the episode so that you can avoid it so desired. As far as libations go, …
 
Don't let those darn Fruit Flies take over you bar! Give them an inch and they will take a mile! There is a lot you can do to prevent them from flourishing. Here's some things you can do: No standing water, anywhere! All drains including floor - sanitizer Plug beer taps Clean and plug beer drip tray Rinse and store empty beer bottles Cover liquor b…
 
Join the LNL crew as we talk about the new season Game of Thrones and Wrestlemania! Does Ronda Rousey have what it takes to be a WWE star? Is Daenerys the worst character in all of GoT? Probably! Check out the new episode with the soundcloud link in the bio!โดย C.D. Perkins
 
Jimmy and Katie spend the evening trying not to be too terribly distracted by the first round of the NFL draft while discussing the story of the Resurrection and the story of Thomas the Twin, who has been unfairly cast as a model of what not to do with your faith. Libations are back this week - Jimmy goes to an old faithful, with Founder's Kentucky…
 
We speak with friend of the podcast & founder and president of the Orange County, CA chapter of the United States Bartender's Guild Amin Benny.โดย Brian Weber is a Professional Bartender and Cocktail & Spirit Enthusiast.
 
On this week's Episode No. 277, Brian chats with Chad Arnholt and Claire Sprouse of ​Tin Roof Drink Community about green practices for sustainability in the cocktail industry in honor of Earth Day, April 22nd. In 2016, Chad and Claire's efforts were recognized at Tales of the Cocktail with the first Sustainable Spirit Sward and hosted the first Su…
 
Jimmy and Katie are fresh off of an evening with the director of the White House office of Faith-Based and Neighborhood Partnerships during the Obama administration, and now... they have THOUGHTS and OPINIONS about civil religion in the Palm Sunday story. Also, they're drinking water, because they're old and tired.…
 
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