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Thierry reports back on his visit to Phnom Penh Noodle House // It’s apple season in Washington – the President of the Washington Apple Commission ,Todd Fryhover will talk about this year’s harvest and then we peel into some apple recipes // The charming young author, Sahana Vij will be with us to talk about her cookbook BakeAway – Twenty recipes C…
 
Peak season – bountiful Basil // When to use the reverse sear on meat and seafood // Why we love all forms of tangy goat cheese // Diane Le, family member and operator of Phnom Penh noodle house visits to talk about their rich history and new beginnings // Staying in the international District – we talk about all the things you can do with a whole …
 
Peak season – So many peppers!! // Washington Farmland Trust Executive Director, Melissa Campbell tells us about their September Fundraiser – Love the Land at Hot Stove Society // Ideas for using up all the beautiful farm grown food to avoid food waste // Terra Mycek - our dough maestro is here to talk about her fossette // This is the weekend to m…
 
Peak season – Blackberries and Huckleberries // It’s time for the annual Cider Summit so Co -founder Alan Shapiro explains how to order tasting kits for the virtual celebration // And then we talk about many ways to use cider as a flavor enhancer in your cooking // Thierry’s journey to America + Thierry’ restaurants in Seattle // Our quarterly chec…
 
Peak season –BASIL in all its summer glory // John Janker Senior Vice President of Charlie’s Produce tells us about sourcing premium produce for Washington supermarkets // Warm weather pasta salads // A tasting panel of Innovative chips made from unsuspecting vegetables // Success tips for sushi at home – make a chirashi bowl!! // Bella Sanger, own…
 
Mariners rookie Jarred Kelenic talks to Shannon Drayer during the team's road trip about the key adjustment he made, finding confidence by overcoming struggles and why he feels like a "completely different person" now compared to during his first stint with Seattle earlier this season. See omnystudio.com/listener for privacy information.…
 
Peak season – CORN in all its summer glory // The owners of Mamnoon, Anar and MBar Wassef and Racha Haroun will tell us about how their heritage shaped their restaurants and their new product line – Mamnoon Fine foods // We will learn the origins of the name and the concept that inspired Eight Row, a wonderful restaurant in the Green Lake neighborh…
 
Peak season –Shishito peppers! Such a trendy appetizer! // Founder of CB nuts, Clark Bowen talks Creamunchy peanut goodness // While we are feeling nutty let’s talk roasting and spicing nuts // Unraveling cooking oils and our recommendations for which ones you need in your pantry // Wine importers Carol Bailey and Steve Medwell of Princess and Bear…
 
Peak season – Cucumbers! How we love to eat them // Jennifer Shea, owner of Trophy Cupcakes tempts us with all of her amazing blueberry concoctions // We debate whether or not to eat foie gras grown from animal cells in a lab // Chef Ross Lewis from Trace Restaurant talks about his menu concept and his project in Covington with microgreens and mush…
 
Peak season Eggplants and how we love to eat them // We meet Kevin Smith ,owner of Beast and Cleaver butcher shop in Ballard // Dick Stephens tells us about an upcoming James Beard dinner with Rachel Yang // Homemade Sauces - the New York Times Food article this week on sauces is a great resource for tangy, creamy, sweet, and green sauces to dress …
 
Peak season Green Beans! How we love to eat them // We meet Ray Williams, Managing Director of Black Farmers Collective to talk about their gardens // Brendon McGill comes over from Bainbridge Island to share his new Junbug Kombucha and to talk about his other projects // Confit – we all know duck confit but the technique creates luscious results o…
 
Peak season Apricots! How we love to eat them // We meet Yasu Saito , managing partner of the brand new Saint Bread in Portage Bay and the lovely Pioneer Square destination London Plane // All thing 4th of July RIBS // Great riffs on potato salad // Prosser Farm report from our favorite farmer Jackie Cross // Lastly, we will play Rub with Love Food…
 
Peak season Cherries! How we love to eat them // We meet Aislinn McManigal and Sebastian Qunitana to learn about their Oso Negro Baking Company // How to get the best results from marinades // Rennee Erickson talks about her new book “Getaway” and her restaurants // Tasty variations on Salad Nicoise to beat the summer heat // Lastly, we will play R…
 
Peak season Strawberries! How we love to eat them // We chat with Tana Smith Skaugard , owner of Skagit’s Own Fish Market about local fishing boats // How and when to preheat your pans // Brunch ideas for Father’s Day // Erfrem Fesaha , owner of Boona Boona coffee joins us to talk about his roasts // Carly Knowles, our favorite nutritionist and aut…
 
Peak season Mangos! The grocery stores are full of them now // The tremendous Spanish products from Culinary Collective with Kelly Burling // Further thoughts on the Netflix series “High on the Hog” // Spring preparations of clams and mussels // A garden that gives back to the community in so many ways – New Start Shark Garden with Garden Guru Tary…
 
So many tasty subjects today! Nat Stratton Clark is here to tell us about his new Flora Bakehouse in Beacon Hill // It is rose season and Mike Teer suggests we drink “real rosé // What we are watching – the thought provoking Netflix series “High on the Hog” // Peak season –Artichokes and how we like to eat them // Debate the virtues of truly ooey g…
 
Shannon Drayer and James Osborn dive into the Mariners' rebuild as the team hovers around .500 nearly a third of the way through the season. As Mitch Haniger enters the final year of his deal in '22, should the Mariners consider trading him at the deadline this year? Shannon breaks down the positive developments of J.P. Crawford and Justin Dunn and…
 
Avocado season in California – this is the time to enjoy this delicious super food // Jeremy Bunch and Debbie Danekas of Shepherd’s Grain talks about growing wheat with regenerative soil practices // Grilling with southeast Asian ingredients with Chef Annie Elmore // Mayonnaise - Why it is worth it to make it at home // Our favorite sites for Food …
 
We have a great show today! The joy of spring morels and peas // Cheese maker Daniel Warvin from Ferndale Farmstead talks about his cows and his Italian style cheeses // Our reaction to Pete Wells’ article about why American missed restaurants // Can you make a perfect French fries at home // Founders of Fast Penny spirits Holly Robinson and Jamie …
 
Our favorite culinary herbs, fresh, fried and oiled // Megan Barone from Mixtape Pasta joins us in the studio // We learn “How to Wash the dishes” from author and book seller Peter Miller // Salmon season excitement with the opening of Copper river harvest // Pastry Chef Stacy Fortner talks rhubarb // Lastly, we will play Rub with Love trivia chall…
 
We have a great show today…Our reaction to the big news from 11 Madison Park in Manhattan // Tasty ideas for a fast homemade dinner, Tom and Thierry style // Celebrating celery root – in remoulade // Hot Stove Society goes off campus // What’s seasonal at the seafood market: Rockfish, halibut cheeks and spot prawns // Lara Hamilton from Book Larder…
 
Eric Ripert and why we are excited about his new book “Vegetable Simple” // Asparagus with Alan Schreiber, asparagus farmer and executive director of Washington Asparagus commission // Mustard and how we use it to punch up flavor // A talk with Syd Carter, founding editor of All recipes // Stocks and broths – tips and techniques and a tasting panel…
 
Tasty condiments in tubes- great for your refrigerator pantry // Hello Em Vietnamese coffee is all the rage, Yenzy will tell us all about importing and roasting her own beans // Earth Day – how we can fight climate change with diet change // Salt – kosher and finishing are must haves // Tips and techniques for chicken stock and beef broth // We wil…
 
This week with the Hot Stove Society! During the first hour Tom and Thierry discuss their favorite tastes of the week, the preparation and cooking of Leeks, making homemade cheese, and the secrets of the Butcher's cuts. aka "Secret Chef Treats!" For the second hour they share their favorite kitchen tools and what needs to go, how Rice is more than …
 
Thierry & I will talk about the 5 spices that every home pantry should have // How to cook and eat Artichokes // We will answer a listener’s request on how to make a perfect omelet // I am going to show you how to impress your guests with a crispy artichoke appetizer // Chef Bridget Charters is here to talk about how she likes to prepare Asparagus!…
 
This week with the Hot Stove Society.....Halibut! Where to buy it and how to cook it. A discussion on Cambodian treats and creating pan sauces for the first hour. The second hour covers the ketchup of China...Hoisin Sauce! Followed with tips on Masa and concluded with the Rub with Love Tasty Trivia Challenge! See omnystudio.com/listener for privacy…
 
Shannon Drayer and Curtis Rogers discuss how we should measure Mariners success in 2021, they look at the decision to start Jarred Kelenic in minor league camp, and they talk to Mariners Director of Marketing Mandy Lincoln See omnystudio.com/listener for privacy information.โดย 710 ESPN Seattle
 
On today’s Season Preview Special Shannon Drayer and Curtis Rogers react to the 26-man roster, they look at the current Starting rotation, and they talk to the Mariners Major League Field Coordinator Carson Vitale. See omnystudio.com/listener for privacy information.โดย 710 ESPN Seattle
 
We are dedicating our first hour to what it takes to reopen a restaurant in today’s world. “There seems to be a perception that when the governor decides we can reopen that it’s like turning on a faucet and boom we are reopened. It does not work that way, for us anyway. We need to hire and train a team. We need to re-inventory our restaurants. We n…
 
It’s International Women’s Week and we have a great lineup of successful and talented guests // Lindsay Gardner is here with her new book Why We Cook. With more than one hundred restaurateurs, activists, food writers, professional chefs, and home cooks – all whom are changing the world of food. Why We Cook is curated and illustrated by Lindsay // O…
 
Our good friend, Brad Thomas Parsons is here. Brad is an award-winning author and writer // We are having a Meatball Fantasy! March 9th, is National Meatball Day // Part 2 of 43 questions for Tom & Thierry – Tom is up! // Taste Washington is happening now, and the festival is finding new ways to enjoy the wine and food that make Washington State ta…
 
We have a great show today: We are creating a dinner party using Mangos in every course // Our “Places we Miss” segment is back, and we are traveling to Italy! We will reminisce restaurants, wine, and markets! // 40 questions for Tom & Thierry! // Chef Annie Elmore is back, to talk about Vietnamese Flavors: Lemongrass Pork Meatball Vermicelli Bowl …
 
Aaron Goldsmith and Gary Hill get ready for Spring Training with Mariners Outfielder Jake Fraley and catching prospect Cal Raleigh, and they look to the minor leagues with Senior Writer at MLB Pipeline Jim Callis and Tacoma Rainiers Pitching Coach Rob Marcello Jr. See omnystudio.com/listener for privacy information.…
 
Aaron Goldsmith and Gary Hill talk to Mariners Pitcher James Paxton about his exciting return to the team, and they look forward to the 2021 season with Mariners Major League Field Coordinator Carson Vitale. See omnystudio.com/listener for privacy information.โดย 710 ESPN Seattle
 
We have a great show today! Derek Robinson is here to tell us about Black Restaurant Week - Black Restaurant Week is an annual, multi-city culinary movement celebrating the flavors of African, African-American, and Caribbean cuisine nationwide // Today we are going to talk about a restaurant classic that you can accomplish in your very own home // …
 
Aaron Goldsmith and Gary Hill take a trip to the Mariners minor league system with the new Manager of the Tacoma Rainiers Kristopher Negrón, and they get caught up with the off season Mariners News with Meg Rowley of Fangraphs. See omnystudio.com/listener for privacy information.โดย 710 ESPN Seattle
 
Aaron Goldsmith and Gary Hill are joined by Mariners Catcher Tom Murphy to discuss his return to the Mariners, they also look forward to the start of the MLB season with J.P. Morosi of MLB Network and Fox Sports, and they look back at the off season with Mariners Reliever Erik Swanson. See omnystudio.com/listener for privacy information.…
 
We have a great show today… ● We continue our “Pass it Down” segment with a family’s Crab Lasagna recipe ● Jeri Andrews is here to talk about XOBC Cellars ● Last week, we uncovered some ingredients that we think are underrated - this week we talk about what we think is Overboard & Overrated ● Breakfast in Bed. We talk about what we are making our s…
 
Rick Rizzs and Gary Hill look to the next generation of Mariners Baseball with Director of International Scouting Frankie Thon Jr., they get the inside scoop on their division rivals from Astros Broadcaster Steve Sparks, and they talk to Mariners Insider Shannon Drayer. See omnystudio.com/listener for privacy information.…
 
Rick Rizzs and Gary Hill get the inside look at the front office with Mariners Assistant General Manager Justin Hollander, and they look forward to the start of Spring Training with Mariners Infielder Dylan Moore. See omnystudio.com/listener for privacy information.โดย 710 ESPN Seattle
 
We revisit Maui! Another place we miss and dream about and all the great tastes on the island // Uncover what we think is Underrated // We will tell you how we make delicious Seafood Cocktails // Let’s take parsnips from Ordinary to Extraordinary! // Cookbook author Susan Herrmann Loomis is here, and she has just released her new cookbook, Plat du …
 
Talking Mariners with 710 ESPN Seattle's Shannon Drayer and James "Boy Howdy" Osborn is back looking at the latest news and M's topics. Covered in the podcast are the MLB and MLBPA negotiations, highlights from the Mariners Virtual Baseball Bash, when Jarred Kelenic could debut, whether Seattle should have been involved in the Nolan Arenado trade, …
 
Aaron Goldsmith and Gary Hill break down the numbers of baseball with Jesse Smith and Joel Firman from the Mariners Analytics Department, and they look to the future of the organization with Mariners Pitcher Sam Carlson. See omnystudio.com/listener for privacy information.โดย 710 ESPN Seattle
 
We have a great show today…Our favorite “Pass it Down” segment returns with “Cheese Dreams” // Recipe for Romance! Thierry & I will chat about what we are cooking up for Valentine’s Day // We are taking Fondue from Ordinary to Extraordinary // Bread Baker Wendy Scherer is here to chat about her small batch bakery, Patch Pocket Productions // What t…
 
Rick Rizzs and Gary Hill are joined by Dave Simms and Shannon Drayer to discuss the legacy of Hank Arron, they get a scouting report from Mariners Scout John Wiedenbauer, and they talk to Mariners Outfielder Taylor Trammell. See omnystudio.com/listener for privacy information.โดย 710 ESPN Seattle
 
Rick Rizzs and Gary Hill get ready for the upcoming season with Mariners Skipper Scott Servais, and they talk to Mariners Pitcher Justin Dunn about his off season routine. See omnystudio.com/listener for privacy information.โดย 710 ESPN Seattle
 
Did you hear that Viennetta Ice Cream is returning? Thierry and I are going to taste this sophisticated ice cream cake for the first time! // Chef Bridget Charters is here to help a listener with a Kitchen Conundrum // It’s getting steamy in here! We are going to talk cooking with steam // We will tell you how to make delicious Shrimp Scampi with L…
 
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