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Hot Stove Radio

KIRO Radio 97.3 FM

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A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.
 
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show series
 
Peak Season – Purple Sprouting Broccoli // International Hummus Day is May 13th // Co-Founder of Spinnaker Chocolate; Kelly Van Arsdale talks about their chocolate making process and guides us through a tasting // The zesty kick of tamarind // Don’t forget about steaming your food – it is a great option for many dishes // Lastly, we play Rub with L…
 
Fresh Ahi – How to ensure a proper sear // Peak season – Fava Beans – are they worth all the trouble? // Kara Martin – Program Director for the Food Innovation Network and Spice Bridge joins us // An update on Seattle Culinary Academy precipitous future // The spunky lift from tamarind // Lastly, we will play a special Mother’s Day edition of Rub w…
 
Peak Season - Spring Lamb // We welcome Armandino Batali, culinary family royalty! // Spring salads that dazzle // Answering a listener query on making his egg sandwich extraordinary // The art form of the potato chip tuna sandwich // Lastly, we will play Rub with Love Foodie Fun!! See omnystudio.com/listener for privacy information.…
 
Peak Season - Morels // Nutritionist Carly Knowles calls in to talk chia seed, seaweed and eating for a happy microbiome // Thierry’s fancy dinner with Cayuse // Versatile Gnocchi saves the day – so many ways to yum ‘em up!! // Get ready for national Coconut Cream Pie Day // Lastly, we will play Rub with Love Food for Thought Trivia!! See omnystudi…
 
Peak Season - Halibut // Rachel Belle reports on the new T-Mobile ballpark food, her very popular podcast and her Passover food traditions // The chefs recap the favorites at meatball madness class and the soy sauce tasting // Our annual Easter tribute to ham and all the possibilities // Loire Valley white wines to celebrate the freshness of spring…
 
Peak Season – Rainbow Chard // This year Ramadan is from April 2nd to May 1st when Muslims fast from Sunrise to sunset. We'll talk to Sureya Gokeri, owner of Café Turko in Fremont on traditional foods to break the fast // Shakshuka is all the rage at Lola and beyond and now there are green versions popping up // We talk with Executive Chef Elizabet…
 
Peak Season – Artichoke Hearts // The versatility of Noodle Soups // Chef Annie’s savory puff pastry carrot tart // Planning your spring dinner party // Customize your carrot cake // Lastly, we will play Rub with Love Food For Thought Trivia!! See omnystudio.com/listener for privacy information.โดย KIRO Radio 97.3 FM
 
While raising our awareness of Ukrainian culture we were pleased to get acquainted with the local Ukrainian community that helped us with our Care.org fundraiser // Is it time to convert from Gas stoves to induction? - Bridget talks about her experience with induction // In honor of Women’s History month, we shout out to our formative female culina…
 
Chefs Supporting Ukraine - All over the world, restaurants are stepping up to fundraise // Visiting rancher Richard Griffiths of Palouse River Premium Beef talks about his herd and his fine products // John Yeager and Mike Salvadore are here to tell us about rallying a culinary coalition for a blood donation drive for Bloodworks + Mike tells us abo…
 
MLB commissioner Rob Manfred announced that the League and Players' Association did not reach a deal to end the lockout and has cancelled the first 2 regular season series of the season. What issues remain and how did this happen? Shannon Drayer and James Osborn lay out the specifics of what went wrong and what's left to resolve before games can be…
 
Peak Season - BEETS – we try to win Tom over // Creative recipes showcasing versatility of ground meats beyond meatballs // “The Three Kernels” - Julia Child’s master recipe for an unusual whole grain winter side dish // Trey Lamont talks about his restaurant, his rub and his upcoming class March 9th // Kitchen conundrums from our audience // Lastl…
 
While the MLB and the MLBPA are having meaningful negotiations for the first time this offseason, Shannon Drayer and James Osborn read the signs that could signal the finish line in the lockout. Is it wrong to be optimistic that deal gets reached this week? Mariners' OF prospect Zach DeLoach jumped 2 levels in his first full year of minor league ba…
 
Peak Season- sweet potatoes – we love 'em with a crusty, smoky hard roast // Lisa Steele who just released “The Fresh Eggs Daily Cookbook” – with over 100 fabulous recipes to use eggs in uneggspected ways // To answer listener Bob Schnackel’s request about Chicken Ballontine preparation, we invited him to the studio to discuss the process with us i…
 
Shannon Drayer and Curtis Rogers fire up The Hot Stove. What will baseball look like with pitchers no longer hitting? Gary Hill explains. Shannon and Curtis check in with the voice of the Rainiers, Mike Curto, to get a preview of Seattle's Triple-A affiliate. Which top prospect is Curto most excited to see at Cheney Stadium in 2022? Later, Shannon …
 
Nacho your average Superbowl snack – taking wings and nachos to the next level // Valentine breakfast – start the day lovingly with heart shaped waffles or warm fruit crumbles OR... // Valentine dinner that is fun to cook together – individual beef wellingtons!! And pan seared radicchio with soft cheese // Chocolate - what is your cacao threshold? …
 
Shannon Drayer and James Osborn speak with catcher Harry Ford, the Mariners' #1 draft pick last year. Shannon uncovers a secret about Ford that will knock your socks off. Hear why he chose to play catcher despite having the athleticism to play anywhere in the field, plus--who is his biggest competition in the weight room? ZiPS predicts a step back …
 
Peak Season – Winter Squash -baked, fried or broiled? // Slow roasted leg of lamb // Crunchiest croutons // Peppercorns! White vs. Black or Pink? // Warming winter cocktails // Love stinks – a proper raclette service for our Valentine party // Lastly, we will play Rub with Love trivia challenge! See omnystudio.com/listener for privacy information.…
 
Shannon Drayer and James Osborn speak with breakout OF prospect Cade Marlowe about his rise through the system from humble beginnings at a small school in Georgia. How has the Mariners' player development program helped transform his game? Find out here. Exit velocity is an emerging stat that's making its way into Mariners' TV broadcasts. Gary Hill…
 
Peak Season – Ruby Red Grapefruit // Tasting panel - Taco Seasonings // Knife care for good a mince // Braising rabbit for succulent success // The artisanal pantry products of Boujarada of Villa Jerada // Lastly, we play Rub with Love Trivia Challenge!! See omnystudio.com/listener for privacy information.…
 
Shannon Drayer and James Osborn take a deeper look into how the Mariners will replace Kyle Seager's power with the remaining free agents and trade targets once baseball returns. How important are home runs in today's game, and do the Mariners have enough to make the playoffs next year? Gary Hill dives deeper into the numbers and where the Mariners …
 
Peak Season – Brussel Sprouts // Hearty winter salads // Michelle Tam and Henry Fong visit to talk about their new book Nom Nom Paleo Let’s Go! plus, Chinese New Year’s traditions // Kenji Lopez Alt joins us – his new book coming out in March - The Wok, Serious Eats and exploring Seattle // Lastly, we will play Rub with Love trivia challenge!! See …
 
Shannon Drayer and James Osborn kick off the first Hot Stove of 2022 with an inside look at the Mariners' High Performance pitching camp by talking to prospect left-hander Brandon Williamson. Who is standing out among a talented group of young arms at the Mariners' complex in Arizona right now? Find out here. Gary Hill takes a deeper look at some h…
 
Peak Season – Dry January with innovative savory drinks // The battle of the cutlets // Helping Pam brainstorm our cheesy valentine’s day – Love Stinks // Vietnamese crepes by Annie Elmore // Favorite memories from 20 years of broadcasting the show // Food and wine magazine predictions for dining trends // Lastly, we play Rub with Love trivia chall…
 
Peak season King’s Cakes and Galette de Rois // Flaky croissants from Terra Mycek, our lead bread baker at Dahlia Bakery // Time to make marmalade from great winter citrus // Ba Bar Green is the hot new vegan outpost in South Lake union, owners Eric Bahn and Chris Michel tell us all about it // Mussel recipes // Lastly, we will play Rub with Love t…
 
Peak season – mushrooms – stuffed, dry roasted, umami carrier // Charming New Year’s Day food traditions // Thierry’s ideas for perfect granola // Building flavor without salt // Pastry Chef Stacy Fortner visits to talk about winter citrus desserts // Tart flambee – we touched on it briefly 2 weeks ago but it deserves a segment!! // Lastly, we play…
 
Molly Anderson’s cinnamon rolls from Dahlia Bakery // Thierry tells us about French holiday traditions // Fascinating holiday foods from other parts of the world // A heartwarming tale about Santa’s helpers // Ham for the holiday – our picks // Lastly, we will play Rub with Love trivia challenge!! See omnystudio.com/listener for privacy information…
 
Peak season: Holiday Cookies - fudgy, nutty, jammy – so many possibilities // How to Up your coffee game with Caffe Vita and Samantha Spillman, 2019 US Barista Champion // Tis the season for risotto – don’t skimp on the parm!! // The hot new chili crisp in town is KariKari. Owners Ruby Sparks and Rob Griset visit to talk about starting their compan…
 
Baseball may be locked out, but Mariners insider Shannon Drayer and 710 ESPN Seattle's James "Boy Howdy" Osborn are here to provide your baseball fix with the latest edition of Talking Mariners. They discuss where the M's left things with their big targets in free agency, what's changed with a possible Mitch Haniger extension, how they are feeling …
 
Mariners insider Shannon Drayer hosts a monster Mariners Week That Was recapping a huge week for the Mariners and in baseball in general. Hear tons of reaction to Seattle's signing of AL Cy Young Award winner Robbie Ray and trade for All-Star 2B Adam Frazier, interviews with both Ray and Frazier, a must-listen edition of The Jerry Dipoto Show, and …
 
Mariners insider Shannon Drayer and James "Boy Howdy" Osborn are back with a jam-packed edition of 710 ESPN Seattle's Talking Mariners, because there are some new Mariners to talk about. Shannon and Howdy break down the moves to get AL Cy Young winner Robbie Ray and All-Star 2B Adam Frazier to Seattle, what they mean about the future of the team, a…
 
Mariners insider Shannon Drayer takes us through the best Mariners interviews, analysis and talk from Thanksgiving week on 710 ESPN Seattle, providing her insight along the way. Hear Jerry Dipoto's press conference after Saturday's trade for All-Star 2B Adam Frazier, 710 ESPN Seattle interviews with Mariners pitchers Logan Gilbert and Chris Flexen …
 
Shannon Drayer, Mariners insider for 710 ESPN Seattle, and James "Boy Howdy" Osborn of the Brock and Salk Podcast are back to talk all things Mariners, including the impact of the impending lockout, what happens if Seattle can't land a big-name free agent, local players and much more. See omnystudio.com/listener for privacy information.…
 
Mariners insider Shannon Drayer takes us through the best Mariners interviews, analysis and talk from the week on 710 ESPN Seattle, providing her insight along the way. In this brand new episode, hear highlights from The Jerry Dipoto Show and much, much more. See omnystudio.com/listener for privacy information.…
 
From the land of industrial food -The scandal over strawberry pop tarts and congratulations to Marshmallow Fluff // Food and music go together – we think about how to replicate Questlove’s concept of the MixTape Potluck // Sean Willis visits to tell us about Dough Joy donuts and the Outbound Herbivore take on vegan food in Seattle // Tis the season…
 
Mariners insider Shannon Drayer takes us through the best Mariners interviews, analysis and talk from the week on 710 ESPN Seattle, providing her insight along the way. In this brand new episode, hear highlights from The Jerry Dipoto Show where Seattle's GM shares his thoughts on specific free agents, as well as interviews with MLB insiders Kylie M…
 
In an all new Talking Mariners Podcast, Shannon Drayer is joined by Gary Hill of the Mariners radio broadcast team and they talk about the GM meetings, starting pitching, third base vs. outfield additions and much more. See omnystudio.com/listener for privacy information.โดย 710 ESPN Seattle
 
Peak season – Pot pies – So many possibilities // CHEF SHOTA NAKAJIMA is bringing in samples of his new ‘MAKE UMAMI’ BOTTLED TERIYAKI SAUCE LINE // Molly Anderson, Dahlia Bakery, pastry chef gets our mouth watering talking about her seasonal goodies // Lamb shanks for the win! Warm up the kitchen with long simmering braise // A personality test on …
 
Mariners insider Shannon Drayer takes us through a podcast collecting the best Mariners interviews, analysis and talk from the week on 710 ESPN Seattle. Find clips from the following in this episode: The Mike Salk Show, Nov. 3 (Hour 1) Talking Mariners Podcast with Shannon Drayer and Boy Howdy, Nov. 3 Jake & Stacy, Nov. 3 (Hour 4) Mariners pitcher …
 
Shannon Drayer, Mariners insider for 710 ESPN Seattle, and James "Boy Howdy" Osborn of the Brock and Salk Podcast are back to talk all things Mariners, including some names to watch at third base, the news that Yusei Kikuchi will hit free agency, whether M's fans should dare to dream after Atlanta's World Series win and much, much more. See omnystu…
 
Peak season – Delicata squash // The origins of Jack o’- lanterns and pumpkin seed roasting success // The ease of sheet pan dinners and some of our favorites // We spend our final week of National seafood month with Craig Morris, CEO, Genuine Alaska Pollock Producers // Tori Mann visits to tell us about her new project in the Pike Place market See…
 
Shannon Drayer, Mariners insider for 710 ESPN Seattle, and James "Boy Howdy" Osborn of the Brock and Salk Podcast are back to break down where the Mariners sit with their huge offseason only about a week away. Among the topics: Two spots for the M's to focus on once the Hot Stove is lit Ken Griffey Jr. joining the Mariners ownership team The impact…
 
Peak season – Chicory family – why we love the bitter greens // Our favorite soups for fall and soup club class coming up November 10th // We are hearing about all the supply chain challenges – beat the system and start planning your holiday culinary gifts now!! // As we continue to observe national seafood month we will talk with Paula Cassidy, pr…
 
Peak season – Broccoli – beautiful mounds at the farmers’ markets // Our celebration of National Seafood month continues and we learn about harvesting long line cod from Scott Sandvig, VP at Alaska Leader Seafoods // Then we talk about great cod preparations // A shout out to the 3 Seattle restaurants that made the New York Times list for 50 most e…
 
Peak season – grapes- so many varieties and so great in savory recipes // Cookbook author Cassy Joy Garcia phones in with tips and tricks in her new book Cook Once, Dinner Fix // How your knife skills can enhance your meal prep // October is National Seafood and we welcome fisherman Michael Jackson and Lilani Dunn from the Bristol Bay Regional Seaf…
 
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