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Peak season Mangos! The grocery stores are full of them now // The tremendous Spanish products from Culinary Collective with Kelly Burling // Further thoughts on the Netflix series “High on the Hog” // Spring preparations of clams and mussels // A garden that gives back to the community in so many ways – New Start Shark Garden with Garden Guru Tary…
 
Shannon Drayer and James Osborn dive into the Mariners' rebuild as the team hovers around .500 nearly a third of the way through the season. As Mitch Haniger enters the final year of his deal in '22, should the Mariners consider trading him at the deadline this year? Shannon breaks down the positive developments of J.P. Crawford and Justin Dunn and…
 
So many tasty subjects today! Nat Stratton Clark is here to tell us about his new Flora Bakehouse in Beacon Hill // It is rose season and Mike Teer suggests we drink “real rosé // What we are watching – the thought provoking Netflix series “High on the Hog” // Peak season –Artichokes and how we like to eat them // Debate the virtues of truly ooey g…
 
Avocado season in California – this is the time to enjoy this delicious super food // Jeremy Bunch and Debbie Danekas of Shepherd’s Grain talks about growing wheat with regenerative soil practices // Grilling with southeast Asian ingredients with Chef Annie Elmore // Mayonnaise - Why it is worth it to make it at home // Our favorite sites for Food …
 
We have a great show today! The joy of spring morels and peas // Cheese maker Daniel Warvin from Ferndale Farmstead talks about his cows and his Italian style cheeses // Our reaction to Pete Wells’ article about why American missed restaurants // Can you make a perfect French fries at home // Founders of Fast Penny spirits Holly Robinson and Jamie …
 
Our favorite culinary herbs, fresh, fried and oiled // Megan Barone from Mixtape Pasta joins us in the studio // We learn “How to Wash the dishes” from author and book seller Peter Miller // Salmon season excitement with the opening of Copper river harvest // Pastry Chef Stacy Fortner talks rhubarb // Lastly, we will play Rub with Love trivia chall…
 
We have a great show today…Our reaction to the big news from 11 Madison Park in Manhattan // Tasty ideas for a fast homemade dinner, Tom and Thierry style // Celebrating celery root – in remoulade // Hot Stove Society goes off campus // What’s seasonal at the seafood market: Rockfish, halibut cheeks and spot prawns // Lara Hamilton from Book Larder…
 
Eric Ripert and why we are excited about his new book “Vegetable Simple” // Asparagus with Alan Schreiber, asparagus farmer and executive director of Washington Asparagus commission // Mustard and how we use it to punch up flavor // A talk with Syd Carter, founding editor of All recipes // Stocks and broths – tips and techniques and a tasting panel…
 
Tasty condiments in tubes- great for your refrigerator pantry // Hello Em Vietnamese coffee is all the rage, Yenzy will tell us all about importing and roasting her own beans // Earth Day – how we can fight climate change with diet change // Salt – kosher and finishing are must haves // Tips and techniques for chicken stock and beef broth // We wil…
 
This week with the Hot Stove Society! During the first hour Tom and Thierry discuss their favorite tastes of the week, the preparation and cooking of Leeks, making homemade cheese, and the secrets of the Butcher's cuts. aka "Secret Chef Treats!" For the second hour they share their favorite kitchen tools and what needs to go, how Rice is more than …
 
Thierry & I will talk about the 5 spices that every home pantry should have // How to cook and eat Artichokes // We will answer a listener’s request on how to make a perfect omelet // I am going to show you how to impress your guests with a crispy artichoke appetizer // Chef Bridget Charters is here to talk about how she likes to prepare Asparagus!…
 
This week with the Hot Stove Society.....Halibut! Where to buy it and how to cook it. A discussion on Cambodian treats and creating pan sauces for the first hour. The second hour covers the ketchup of China...Hoisin Sauce! Followed with tips on Masa and concluded with the Rub with Love Tasty Trivia Challenge! See omnystudio.com/listener for privacy…
 
Shannon Drayer and Curtis Rogers discuss how we should measure Mariners success in 2021, they look at the decision to start Jarred Kelenic in minor league camp, and they talk to Mariners Director of Marketing Mandy Lincoln See omnystudio.com/listener for privacy information.โดย 710 ESPN Seattle
 
On today’s Season Preview Special Shannon Drayer and Curtis Rogers react to the 26-man roster, they look at the current Starting rotation, and they talk to the Mariners Major League Field Coordinator Carson Vitale. See omnystudio.com/listener for privacy information.โดย 710 ESPN Seattle
 
We are dedicating our first hour to what it takes to reopen a restaurant in today’s world. “There seems to be a perception that when the governor decides we can reopen that it’s like turning on a faucet and boom we are reopened. It does not work that way, for us anyway. We need to hire and train a team. We need to re-inventory our restaurants. We n…
 
It’s International Women’s Week and we have a great lineup of successful and talented guests // Lindsay Gardner is here with her new book Why We Cook. With more than one hundred restaurateurs, activists, food writers, professional chefs, and home cooks – all whom are changing the world of food. Why We Cook is curated and illustrated by Lindsay // O…
 
Our good friend, Brad Thomas Parsons is here. Brad is an award-winning author and writer // We are having a Meatball Fantasy! March 9th, is National Meatball Day // Part 2 of 43 questions for Tom & Thierry – Tom is up! // Taste Washington is happening now, and the festival is finding new ways to enjoy the wine and food that make Washington State ta…
 
We have a great show today: We are creating a dinner party using Mangos in every course // Our “Places we Miss” segment is back, and we are traveling to Italy! We will reminisce restaurants, wine, and markets! // 40 questions for Tom & Thierry! // Chef Annie Elmore is back, to talk about Vietnamese Flavors: Lemongrass Pork Meatball Vermicelli Bowl …
 
Aaron Goldsmith and Gary Hill get ready for Spring Training with Mariners Outfielder Jake Fraley and catching prospect Cal Raleigh, and they look to the minor leagues with Senior Writer at MLB Pipeline Jim Callis and Tacoma Rainiers Pitching Coach Rob Marcello Jr. See omnystudio.com/listener for privacy information.…
 
Aaron Goldsmith and Gary Hill talk to Mariners Pitcher James Paxton about his exciting return to the team, and they look forward to the 2021 season with Mariners Major League Field Coordinator Carson Vitale. See omnystudio.com/listener for privacy information.โดย 710 ESPN Seattle
 
We have a great show today! Derek Robinson is here to tell us about Black Restaurant Week - Black Restaurant Week is an annual, multi-city culinary movement celebrating the flavors of African, African-American, and Caribbean cuisine nationwide // Today we are going to talk about a restaurant classic that you can accomplish in your very own home // …
 
Aaron Goldsmith and Gary Hill take a trip to the Mariners minor league system with the new Manager of the Tacoma Rainiers Kristopher Negrón, and they get caught up with the off season Mariners News with Meg Rowley of Fangraphs. See omnystudio.com/listener for privacy information.โดย 710 ESPN Seattle
 
Aaron Goldsmith and Gary Hill are joined by Mariners Catcher Tom Murphy to discuss his return to the Mariners, they also look forward to the start of the MLB season with J.P. Morosi of MLB Network and Fox Sports, and they look back at the off season with Mariners Reliever Erik Swanson. See omnystudio.com/listener for privacy information.…
 
We have a great show today… ● We continue our “Pass it Down” segment with a family’s Crab Lasagna recipe ● Jeri Andrews is here to talk about XOBC Cellars ● Last week, we uncovered some ingredients that we think are underrated - this week we talk about what we think is Overboard & Overrated ● Breakfast in Bed. We talk about what we are making our s…
 
Rick Rizzs and Gary Hill look to the next generation of Mariners Baseball with Director of International Scouting Frankie Thon Jr., they get the inside scoop on their division rivals from Astros Broadcaster Steve Sparks, and they talk to Mariners Insider Shannon Drayer. See omnystudio.com/listener for privacy information.…
 
Rick Rizzs and Gary Hill get the inside look at the front office with Mariners Assistant General Manager Justin Hollander, and they look forward to the start of Spring Training with Mariners Infielder Dylan Moore. See omnystudio.com/listener for privacy information.โดย 710 ESPN Seattle
 
We revisit Maui! Another place we miss and dream about and all the great tastes on the island // Uncover what we think is Underrated // We will tell you how we make delicious Seafood Cocktails // Let’s take parsnips from Ordinary to Extraordinary! // Cookbook author Susan Herrmann Loomis is here, and she has just released her new cookbook, Plat du …
 
Talking Mariners with 710 ESPN Seattle's Shannon Drayer and James "Boy Howdy" Osborn is back looking at the latest news and M's topics. Covered in the podcast are the MLB and MLBPA negotiations, highlights from the Mariners Virtual Baseball Bash, when Jarred Kelenic could debut, whether Seattle should have been involved in the Nolan Arenado trade, …
 
Aaron Goldsmith and Gary Hill break down the numbers of baseball with Jesse Smith and Joel Firman from the Mariners Analytics Department, and they look to the future of the organization with Mariners Pitcher Sam Carlson. See omnystudio.com/listener for privacy information.โดย 710 ESPN Seattle
 
We have a great show today…Our favorite “Pass it Down” segment returns with “Cheese Dreams” // Recipe for Romance! Thierry & I will chat about what we are cooking up for Valentine’s Day // We are taking Fondue from Ordinary to Extraordinary // Bread Baker Wendy Scherer is here to chat about her small batch bakery, Patch Pocket Productions // What t…
 
Rick Rizzs and Gary Hill are joined by Dave Simms and Shannon Drayer to discuss the legacy of Hank Arron, they get a scouting report from Mariners Scout John Wiedenbauer, and they talk to Mariners Outfielder Taylor Trammell. See omnystudio.com/listener for privacy information.โดย 710 ESPN Seattle
 
Rick Rizzs and Gary Hill get ready for the upcoming season with Mariners Skipper Scott Servais, and they talk to Mariners Pitcher Justin Dunn about his off season routine. See omnystudio.com/listener for privacy information.โดย 710 ESPN Seattle
 
Did you hear that Viennetta Ice Cream is returning? Thierry and I are going to taste this sophisticated ice cream cake for the first time! // Chef Bridget Charters is here to help a listener with a Kitchen Conundrum // It’s getting steamy in here! We are going to talk cooking with steam // We will tell you how to make delicious Shrimp Scampi with L…
 
Aaron Goldsmith and Gary Hill discusses the strange off season with Mariners Pitcher Joey Gerber, and they get the latest on the team from Mariners Insider Shannon Drayer. See omnystudio.com/listener for privacy information.โดย 710 ESPN Seattle
 
Aaron Goldsmith and Gary Hill take a deep dive into the world of pitching with Mariners Pitching Coach Pete Woodworth and Mariners Pitcher Justus Sheffield, and they talk to MLB Writer and Author of “A Fan’s Guide to Baseball Analytics” Anthony Castrovince. See omnystudio.com/listener for privacy information.…
 
Welcome to the Hot Stove Society show! // Our unPHOgettable Chef Annie Elmore is here to talk about Pho at Home // Meal planning with Thierry // The revival of Coconut Shrimp // We will tackle a Kitchen Conundrum that was sent in by a listener // Farmer-in-Chief, Jackie Cross is here to update us on Row 7’s Midnight Roma Tomato Seeds // Chef Brenda…
 
Aaron Goldsmith and Gary Hill take a look at the Mariners farm system with Assistant Director of Player Development Emanuel Sifuentes, they talk to Mariners Pitcher Anthony Misiewicz, and they look forward to the 2021 season at T-Mobile Field with Mariners Director of Marketing Mandy Lincoln. See omnystudio.com/listener for privacy information.…
 
Aaron Goldsmith and Gary Hill talk to Mariners Pitcher Marco Gonzales on getting the opening day starter honors for the third year, and they look at a strange MLB off season with Kyle Glaser of Baseball America. See omnystudio.com/listener for privacy information.โดย 710 ESPN Seattle
 
Welcome to the Hot Stove Society show! A Spin on Spinach: We’ll talk about our favorite ways to prepare this SUPERFOOD with author Carly Knowles about the nutrient-dense food that is both delicious and provides a multitude of health benefits that have many different health benefits for your body // Our “Cities we Miss” segment is back and we are go…
 
Gary Hill and Rick Rizzs congratulate Mariners First Baseman Evan White on winning a Gold Glove award in his rookie season, they talk to Mariners Infield Coach Perry Hill, they look back on the history of the team with long time Mariners beat writer Greg Johns following his retirement, and they check in the Mariners Insider Shannon Drayer. See omny…
 
The Hot Stove Report is back! Mariners Broadcasters Gary Hill and Rick Rizzs get you ready for the 2021 Mariners Season with Mariners General Manager Jerry Dipoto. See omnystudio.com/listener for privacy information.โดย 710 ESPN Seattle
 
We’ll tackle our love for leftovers – and highlight a couple dishes that you can make that will create two or three meals throughout the week! // Winter grilling! Just because it’s January, doesn’t mean you can’t grill. We’ll give some tips on easy things to grill outdoors that don’t require you to stand in the rain for too long // Cookbook author …
 
Welcome to the Hot Stove Society show! It’s the last show of 2020 and we’re going to chat about our favorite items we’ve had this year – plus include some New Year’s resolutions when it comes to food and cooking // Brian Maletis of Fat Cork will be calling in to teach us about some delicious grower champagnes that we should drink this New Years Eve…
 
Welcome to the Hot Stove Society show! Chef Maggie Trujillo of Aerlume is here to discuss some of her favorite winter dishes to make at home // We’ll also highlight some fun components of our big Ultimate Christmas Dinner that we’re making at our Ballard Warehouse Kitchen this week for pickup on Christmas Eve // We’re returning to our “Cities We Mi…
 
Welcome to the Hot Stove Society show! Our friend Sam Spillman is back from Café Vita to continue our conversation about home brewing tips and tricks! // It’s the season for delicious winter salads – what are the best ingredients to use to brighten up your winter greens and dressing suggestions // We’ll chat about the best ways to make polenta at h…
 
Bob Stelton is joined by Mariner GM Jerry Dipoto, rookie of the year Kyle Lewis, and manager Scott Servais to reflect on this last season and look ahead to the next. See omnystudio.com/listener for privacy information.โดย 710 ESPN Seattle
 
Mariners insider Shannon Drayer and 710 ESPN Seattle's James "Boy Howdy" Osborn are back to talk the latest on the M's and the baseball offseason. Gary Hill of the Mariners radio broadcast team joins in for a discussion about how to build a championship pitching staff and how that is changing in today's current game. Plus they look at the Mariners'…
 
Welcome to the Hot Stove Society show! We’ll chat with our friend Lara Hamilton, owner of Book Larder about her picks for holiday gifting // We’re talkin’ chili – and the great chili debate: bean vs. no bean – our listeners have weighed in! // The tasting panel continues with delectable salami – we’ll try out a few to see what should be on your hol…
 
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