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The No-Till Growers Podcast Network (formerly known as The No-Till Market Garden Podcast) is a nuts and bolts (and earthworms and microbes) look at how to run a productive, profitable no-till market garden for small and mid-sized farmers. It's also where you can hear everything else No-Till Growers produces.
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We The Growers
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We The Growers

Cultivation Podcast

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A Growers podcast hosted by a panel of growers based out of Southern California. We bring you perspective, best practices and discuss the latest technology in the Cannabis Industry. Our guest are knowledgeable sharing years of Cultivation experience throughout a multitude of trades within the Cannabis Industry.
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If you are a grower or owner looking to optimize your existing or new cultivation facility or anyone looking to cultivate more in less space, then this is the show for you. Each week, join Host Michael Williamson as he travels across the country, to explore the world of vertical farming and the future of cannabis and food production through his conversations with leading industry operators, growers and executives who are demonstrating success and resilience as growers and cultivators. Each e ...
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The NHGC's number one goal is to provide wealth for our members through regenerative agricutlure and sustainability. We will answer all your questions and give you advise on how to move your business in a positive direction. Whether it's through hemp growth and cultivation, hemp transporting, hemp innovations, or hemp industrial law, we hope to have you covered.
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The Seed Growers Podcast with Dan Brisebois of Tourne-Sol Co-operative Farm. Every episode I’m going to bring you a conversation with a grower who has integrated Saving Seeds into their own farm systems. Some grow seed crops to sell commercially and some do it just for their own farm use. I’m hoping their stories will make you want to save seed on your own farm... and if you already save seed on your farm, I hope it makes you want to save more!
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Bonjour, it’s Mimi, and I’m keeping it real international for my second tour on the podcast. Today we are going to chat with Charles Lachaux from Burgundy, France. He’s a sixth generation vigneron at Domaine Arnoux-Lachaux. If you’re a person who drinks, appreciates, thinks about wine, you know Burgundy, as these are wines that have a long history,…
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📺 Subscribe & Watch on YouTube Ever wondered how a second-generation farmer navigates the foggy world of California's cannabis industry? Join us as we traverse through the world of cannabis cultivation. Our guest, a seasoned grower with roots deep in the industry, shares his unique experiences and insights. Together, we unfurl the cultural influenc…
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Today we’ve got a LIVE and very special episode, Alex sits down with the one and only Ben Hartman of Clay Bottom Farm to discuss his third and newest book, The Lean Micro Farm. They dig deep on small farming systems, the importance of proximity to the end-consumer, and the power of empowering and being surrounded by a strong team. When visiting far…
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Today's episode is about a not-so-obvious climate adaptive farm strategy, tree syrups. I, Natalie, know this might be only tangentially related to your production system, and I have yet to be told by Jesse and the team to reign it in, but I love the idea of wild foods that can be sustainably harvested. Selfishly, I just wanted an excuse to learn mo…
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It's three-hundred-million volts of shocking the system with... earworms. You'll see what I did there in just a second. It's Mimi and I'm really stoked to be with you, again. Today, were going to have a look into the worm world, secifically invasive jumping worms, with Dr. Lee Frelich. He's a professor of forest and landscape ecology at the Univers…
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📺 Subscribe & Watch on YouTube Join us on a captivating journey as we share an insightful conversation with the Beard Bros and Anders Peterson of Pip Horticulture, taking you through their remarkable transformation from East Coast cultivators to a beacon of cannabis news in California. Can you imagine the struggle of becoming a trusted source of ne…
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Farm Lot 59 is an urban, year-round, no-till vegetable and flower farm located in sunny Long Beach, California. Farm Lot 59 was founded in 2010 by Sasha Kanno and a founding board of community members as a place to fight local food insecurity, teach the community about agriculture, and incubate and inspire folks to go rural and start larger farms. …
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Hey nerds, Farmer Jesse, welcome back to another season (six!) of The No-Till Market Garden Podcast. Just wanted to say hello, talk about the upcoming podcast season, and give you little farm update before Alex, Natalie, and Mimi take over for the season. Pick up a copy of The Living Soil Handbook from No-Till Growers to support keeping our work FR…
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We The Grower is joined by Mile High Dave (@milehighdave420) on Instagram. Dave has made a name for himself with his infamous Dantes Inferno cuts. Moving from California to Colorado with a hustlers mindset, and jumping into cultivating full time, Dave talks about what makes him a successful cultivator from hand feeding to checking runoff up to 5 ti…
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When I was at the US Compost Conference last winter, I met Lisa of Juneau Composts and my 'cool gal' radar went off. Her vibe shouted competent. Lisa is the real deal, collecting food scraps and making compost with very little support in the tough climate of Alaska. It was fascinating to talk to Lisa about the struggles of composting in this harsh …
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📺 Subscribe & Watch on YouTube Ever wondered how a vertical cannabis farm operates? Or how to scale from a 20,000 square foot space to a whopping 50,000 square foot multi-tier setup? Take a trip with us to Oakland, California as we explore Oakfruitland, a pioneering cannabis farm co-founded by our guest, Linzi. This episode will open your eyes to t…
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James McSweeney, of The 131 School of Composting and author of Community-Scale Composting, and I jammed so well about what The 131 School is about—particularly the compost operators certificate program—his book, and his vision of composting in the future. James then turns the tables on me and asked me questions about Austria’s model of composting. …
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When Austria banned organics from the waste stream in '92, Ursula was--in part--tasked with how to divert organic waste from going to the landfill. In '96, she conducted an analysis of the waste stream. Yes, she personally dawned gloves and sorted through many samples of trash. 24% of her community's waste was organics (or what she calls "Biowaste"…
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On our International Solid Waste Association study tour on decentralized bio waste recycling—or just the compost scene—in Austria, we visited 3-er Hof Farm, Farm 3, and spoke with second generation composter Verena. Her families farm is an inspiring mix of compost production, crop production, and social connection with people of all abilities and a…
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📺 Subscribe & Watch on YouTube Ever wondered how the world of vertical farming is being revolutionized by LED lighting? Host Michael Williamson is joined by Corinne Wilder, the VP of Global Commercial Operations at Fluence. Corinne reveals the science-driven approach behind Fluence, a global LED horticultural lighting company. She shares her person…
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Most of you all know and love Karl Hammer from Vermont Compost (IG VermontCompost) already. If you’re looking for a concise “how-to” guide on how Karl makes his awesome compost, and even better known potting soil, this is not that interview. Karl is known for his verbose and winding stories that mostly answer the question given, but always entertai…
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Today, I'm in Austria, joined by Dr. Martin Wellacher. Martin is uber committed to the environment, as most of us in this industry are eco-conscious, but he is next-level. He doesn't even own a car. So, he needed to plan to meet, traveling by bus and by bike just to get to us. After a tour of the Komptech facilities and a tasty locally-sourced lunc…
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We The Growers talks automation technology with Growlink. Join their Founder - Ted Tanner, Product Analyst - Marcus Baldinger, Demeter Designs Founder - Sean Sullivan, and Host - Brandon as they analyze new industry technology related to crop steering, irrigation strategy, reading data, and more!
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📺 Subscribe & Watch on YouTube Are you ready to unlock the secrets of the cannabis industry? Join us in an enlightening discussion with Mitch Galton, Director of Business Development at Urban Gro, as he pulls back the curtain on the highs and lows of navigating the burgeoning field. From conquering the market with speed to circumventing the industr…
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Robert Rynk and Matthew Cotton, who you may recognize as the authors of The Composting Handbook, just came back from a tour giving composting workshops to Australian farmers. They had an intensive nine workshops over twelve days, about 1,600 miles travelled! Although a tiring trip, for sure, they seem to be even more optimistic about the future of …
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Steven Wisbaum, of Champlain Valley Compost Co & CV Compost, has been growing organic food and making compost for over 30 years. Today, we talk about water management on the compost farm. He provides custom composting services to farms and makes his own premium manure-based compost. In addition writing a variety of compost related articles and guid…
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Brenda Platt is the director and life-force behind the Composting for Community Initiative of the Institute for Local Self-Reliance. ILSR has a vision of thriving, diverse, equitable communities. To reach this vision, they build local power to fight corporate control. They are a national research and advocacy organization that partners with allies …
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Michael Martinez is the founder and executive director of LA Compost. He has chosen compost as a way to show his care for humanity and build a healthy community. His work has been incredibly impactful. LA Compost now has a diverse network of 41 community composting locations across LA county. I heard Michael speak at the US Compost Conference last …
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Hey Composters and compost lovers, it’s Jayne Merner of Earth Care Farm! Episode one of season two of The Composter will air Monday, August 21st, and continue with a new episode every Monday for ten weeks. We have an awesome lineup, chatting with composters behind many compost facilities like LA Compost, Vermont Compost, Champlain Valley Compost, a…
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📺 Subscribe & Watch on YouTube Ever wondered why Germany plays such a pivotal role in the European cannabis industry? Join your host, Michael Williamson, as he speaks with Timo Bongartz, General Manager of Fluence, in an engaging discussion exploring the fascinating world of cannabis cultivation and lighting. Michael and Timo shed light on the comp…
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Paul and Sandy Arnold of Pleasant Valley Farm in upstate NY are seasoned expert winter growers. They have been involved with winter growing since they first purchased their 60-acre property 35 years ago. With three large RIMOL high-tunnels, numerous caterpillar and field tunnels, dedicated wash/pack, and climate controlled storage facilities, they …
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Paul and Sandy Arnold of Pleasant Valley Farm in upstate NY are seasoned expert winter growers. They have been involved with winter growing since they first purchased their 60-acre property 35 years ago. With three large RIMOL high-tunnels, numerous caterpillar and field tunnels, dedicated wash/pack, and climate controlled storage facilities, they …
  continue reading
 
Join us as we sit with MyFloraDNA, a Sacramento science-based company that specializes in plant pathogen detection testing and DNA fingerprinting for cannabis. They aim to make genetic testing, breeding, and advanced cultivation tools both accessible and affordable for small and medium-sized businesses. By leveling the playing field in this way, th…
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📺 Subscribe & Watch on YouTube Join us on Cultivation Elevated, as we embark on an exciting exploration into the world of cannabis cultivation. This episode features a fascinating discussion with Jesse Porter, the Director of Cultivation for GrowGlide. Listen in as Jesse discusses the impact of GrowGlide's recent acquisition by Pipp Horticulture. H…
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Joy Longfellow is a flowers trial technician on the flowers team at Johnny’s research farm. I invited Joy to speak about their overwinter flower trials and the info they have gathered over the past few years. The Johnny’s research farm is 200+ acres acres in size with 60+ acres in crop production that includes both field and greenhouse growing for …
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Joy Longfellow is a flowers trial technician on the flowers team at Johnny’s research farm. I invited Joy to speak about their overwinter flower trials and the info they have gathered over the past few years. The Johnny’s research farm is 200+ acres acres in size with 60+ acres in crop production that includes both field and greenhouse growing for …
  continue reading
 
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