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A forward-thinking interview series examining the business of progressive coffee culture. The 5THWAVE Podcast is hosted by Jeffrey Young, Editor-in-Chief of 5THWAVE magazine and Founder of Allegra Group. Each episode features inspiring stories, business lessons, and thought leadership from the entrepreneurs and industry experts blazing trails to success across the world of coffee. The podcast will delve into the detail of achieving operational excellence, get to grips with green coffee sourc ...
 
We drink our coffee to wake us up and get us through our 9-5. Though it can be for pleasure, coffee is usually a means of survival. At the end of the day, we drink our cocktails to unwind, to relax, to socialize, to celebrate. In fact, we’re often sipping a cocktail while we’re working on our sacred passion projects in the evening. People are sacrificing their happiness by staying in jobs that make them miserable because they are too afraid to let go of their paycheck or security blanket and ...
 
Coffee with the Chicken Ladies covers all things pet chicken. Each episode includes a breed spotlight and relevant chicken keeping topics, as well as reviews of books and products, amazing recipes using home fresh eggs, interviews, and occasional chicken-themed celebrations. Please help us grow the podcast - subscribe, share, and leave reviews and ratings on Apple Podcasts. Thanks for listening!
 
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show series
 
In this episode we review the Omlet Eglu Cube and Omlet stand alone run. Sponsored by Omlet. Beautifully Designed Pet Housing by Omlet https://www.omlet.us/shop/chicken_keeping/?aid=WJLDURJK CWTCL Website https://coffeewiththechickenladies.com/ CWTCL Etsy Shop https://www.etsy.com/shop/CoffeeWChickenLadies CWTCL Amazon Recommendations https://www.a…
 
This episode features Delaney Thiele, the artist and creator behind AK Cloudberry. Cloudberry is the catalyst for Delaney's reconnection with her culture and has contributed to strengthening her identity as an Indigenous woman. Some questions that guided this conversation were: How do you feel about cancel/consequence culture and what role does soc…
 
On the podcast this week, we’re continuing our exploration of hiring strategies in the wake of the current hospitality staffing crisis. In part one, we covered how small independent operators are navigating this issue and today we’re turning our attention to larger scaled hospitality chains. In conversations with Danielle Caserta, Chief People Offi…
 
In this episode we talk about the fascinating Frizzle chicken and share our list of Favorite Things from 2021. We also announce a huge giveaway and tell you how to enter! Our sponsor, Grubbly Farms, is offering our listeners 20% off your purchase for first time buyers! That's a fantastic value! This offer does not apply to subscriptions and cannot …
 
This episode features Kawahine Danner, the artist and creator behind Kawahine Creations an Indigenous handmade earrings, merchandise art, designs, and clothing shop based in Utqiagvik, AK. Some questions that guided this conversation were: How does culture & heritage influence your work? How do you feel about cancel/consequence culture and what rol…
 
In this episode we spotlight the tiny and adorable Serama chicken, chat about Ambassador Chickens and the good they do with Jenny from @lipstick_and_chickens, share our recipe for delicious baked pumpkin pie oatmeal, and review our favorite products from Rooster Booster. Our sponsor, Grubbly Farms, is offering our listeners 20% off your purchase fo…
 
The hospitality industry is experiencing one of the biggest staffing shortages in living memory. We covered the scale of the issue in a July 2021 episode and today, we’re returning to the topic to explore the solutions independent operators are trialling to attract and retain staff in the current climate. In this episode, we speak to small business…
 
In this episode we celebrate (American) Thanksgiving! We investigate whether there were chickens on the Mayflower, spotlight one of the most common types of chickens in 17th century New England, share Chrisie's unique and delicious stuffing recipe, and chat about vintage chicken decorated gravy boats. Our sponsor, Grubbly Farms, is offering our lis…
 
In this episode we spotlight the very old and absolutely gorgeous Gournay chicken. Fiona the Floof Lady joins us for a roundtable discussion on 7 reasons your hens have stopped laying eggs. We share Holly's apple cobbler recipe and review the beautiful photography book On the Farm, by Aliza Eliazarov. Our sponsor, Grubbly Farms, is offering our lis…
 
Fresh from Le Paris Café Festival last week, today we’re putting the spotlight on the French capital and diving into the past, present and future of the rapidly changing specialty coffee scene across France. In conversations with influential coffee operators, major roasters and suppliers, we explore the shift in consumer demand for high-quality cof…
 
In this episode we profile the lovely and elusive Braekel Chicken, we explore the fascinatingly efficient chicken digestive system, share Chrisie's special sweet potato casserole recipe, and chat with the delightful Ann Marie of The Knitted Chickens. Our sponsor, Grubbly Farms, is offering our listeners 20% off your purchase for first time buyers! …
 
Dr. Rebecca joins us on this information packed 101 episode. We cover Marek's Disease, a deadly virus that affects poultry. We share background and history, describe symptoms, discuss the available vaccines, how the virus is diagnosed, and where and how to find testing. *We had a serious mixer failure during the recording of this episode. However, …
 
In this episode we spotlight the rare and charming Green Legged Partridge Chicken of Poland. We cover the ins and outs of Vent Gleet, share our recipe for Polish Egg Salad/Spread, and enjoy a chat with Rachel Jozen from Brinsea USA. Our sponsor, Grubbly Farms, is offering our listeners 20% off your purchase for first time buyers! That's a fantastic…
 
In the third episode of our mini-series on environmental sustainability across the coffee industry, we’re shifting the focus to carbon reduction in coffee roasteries. In conversations with a leading academic, an electric roaster manufacturer, and coffee roasters, large and small, we unpack where carbon is generated once green coffee leaves the farm…
 
In this episode we spotlight the adorable and ever-popular Ameraucana chicken! We chat with Tricia, mom to Poppy and author of Poppy's Adventures children's books, about the joys and challenges of tending to a cross-beaked chicken, and finish up with our recipe for loaded tater tots. Our sponsor, Grubbly Farms, is offering our listeners 20% off you…
 
In this episode we spotlight the handsome Scots Grey chicken, chat with Fiona the Floof Lady about Fall tasks for chicken keepers, share our recipe for pumpkin muffins/bread, and review our favorite safe coop heaters. Our sponsor, Grubbly Farms, is offering our listeners 20% off your purchase for first time buyers! That's a fantastic value! This of…
 
Today on the podcast we’re speaking with leading investors and experienced entrepreneurs to lift the lid on the world of mergers, acquisitions, and investment in the coffee space. What does a great hospitality business look like from the perspective of an investor? In what circumstances should you merge your business with another? What type of inve…
 
In this episode we spotlight the lovely and very rare Marsh Daisy chicken, chat with the delightful Libby of Henlays all about her adorable and super well designed pre-fab chicken coops and duck houses, and share our recipe for deconstructed Scotch Eggs. Our sponsor, Grubbly Farms, is offering our listeners 15% off your purchase for first time buye…
 
In this episode we spotlight the amazing, record-setting Australorp! Our chicken vet, Dr. Rebecca, joins us for a fantastic talk about lead poisoning in chickens, then we share our recipe for fried green tomatoes, and wrap up with a retail therapy look at vintage wire egg baskets. From now until the end of September, our sponsor, Grubbly Farms, is …
 
In the second part of our mini-series exploring eco-sustainability across the coffee industry, we turn the spotlight on carbon generation in the coffee shop. In conversations with a café consultant and leading operators from Los Angeles, London and Singapore, we uncover exactly where and when carbon is being generated in coffee shops, what contribu…
 
In this week's episode we spotlight the beautiful heritage breed Phoenix chicken, chat with Lauren of North Woods Poultry about what it takes to start and run a small hatchery, and share our recipe for easy and delicious Sheet Pan Eggs and Veggies. From now until the end of September, our sponsor, Grubbly Farms, is offering our listeners 25% off yo…
 
This episode features Jenilee Donovan a basketball and volleyball star, hunter, and the youngest person to strike a whale in Utqiagvik last Fall. She shares about her family whaling crew, the importance of subsistence whaling to her community, and her advice for the next generation. This is her story. Welcome to Village City: A lifestyle campaign c…
 
In this episode we profile the beautiful Ancona Chicken, take you on a fun timeline to the modern chicken lady, share our recipe for eggs poached in tomato sauce, and review a watercolor art Etsy Shop, Living in the Lovelies. From now until the end of September, our sponsor, Grubbly Farms, is offering our listeners 25% off your purchase for first t…
 
Today we’re bringing you a very special episode in anticipation of the 10th anniversary of the La Marzocco True Artisan Café at the London Coffee Festival taking place later this month. Industry legend Paul Kelly, General Manager of La Marzocco UK & Ireland, joins Jeffrey Young in the studio to explore the specialty coffee trends that have changed …
 
Kicking off a new series on the podcast exploring ecological sustainability across the coffee supply chain, we’re examining the environmental impact of coffee farming at origin. Finding solutions to the complicated problems caused by the climate crisis is vital to the future viability of coffee, and the planet. Throughout series, we’ll uncover how …
 
This episode features Katlyn Smith who is Miss Teen Arctic Circle 2021 with big dreams hailing from Kotzebue and Nome, Alaska. She shares her love for the land and the ocean, her journey to Miss Teen Arctic Circle, and finding her voice to speak up on issues Native youth face today. This is her story. Welcome to Village City: A lifestyle campaign c…
 
In this episode we spotlight the very rare and super cute Shetland Hen. Fiona the Floof Lady joins us for a great roundtable discussion all about molting. We share our recipe for easy coddled eggs with herbs and cheese and provide some retail therapy with beautiful vintage egg coddlers. From now until the end of September, our sponsor, Grubbly Farm…
 
This episode features Kahayla Green a thoughtful rising sophomore and Yup'ik Alaska Native Science & Engineering Program Acceleration student living in Anchorage, AK. She shares her thoughts on coming to understand her identity as a Native person living in the city, her concerns for youth homelessness, and leaves us with a few words of wisdom for a…
 
TEASER: Welcome to Village City - A lifestyle campaign connecting rural and urban youth across the state of Alaska brought to you by Native Time in partnership with the Alaska Humanities Forum. Native Time is now and Village City is right here. This episode features Ezra Elisoff, a proud Tlingit athlete and World Eskimo Indian Olympics champion fro…
 
TEASER: Welcome to Village City - A lifestyle campaign connecting rural and urban youth across the state of Alaska brought to you by Native Time in partnership with the Alaska Humanities Forum. Native Time is now and Village City is right here. This episode features Jenilee Donovan a basketball star, hunter, and the youngest person to strike a whal…
 
TEASER: Welcome to Village City - A lifestyle campaign connecting rural and urban youth across the state of Alaska brought to you by Native Time in partnership with the Alaska Humanities Forum. Native Time is now and Village City is right here. This episode features Katlyn Smith who is Miss Teen Arctic Circle 2021 with big dreams hailing from Kotze…
 
TEASER: Welcome to Village City - A lifestyle campaign connecting rural and urban youth across the state of Alaska brought to you by Native Time in partnership with the Alaska Humanities Forum. Native Time is now and Village City is right here. This episode teaser features Kahayla Green, a thoughtful rising sophomore and Yup'ik AK Native Science & …
 
In this episode we spotlight that rare, dark and lovely Svart Hona Chicken, explore the marvelous chicken brain, share our recipe for taco fried rice, and review the Birdy Bra from Crazy K Farm. From now until the end of September, our sponsor, Grubbly Farms, is offering our listeners 25% off your purchase for first time buyers! That's a fantastic …
 
Today we’re exploring the importance of the general manager in café operations and unpacking how this pivotal role can mean the difference between hospitality businesses operating at a loss or at a profit. In conversations with experienced operators and a leading management academic, we ask what general managers need from owner operators to thrive …
 
In this episode we spotlight the pretty and auto-sexing Norwegian Jaerhon, break down essential calcium for your hens and why/how much they need, share our recipe for breakfast pizza, and review Chicken Challengers card game in our Retail Therapy segment. From now until the end of August, our sponsor, Grubbly Farms, is offering our listeners 25% of…
 
This is another information packed episode in our 101 series. We explain what the chicken crop is, what it does, some of the problems that can develop, and the ways they are treated. Chicken Crops 102 will follow soon! From now until the end of August, our sponsor, Grubbly Farms, is offering our listeners 25% off your purchase for first time buyers…
 
In this episode we visit Sicily! We spotlight the beautiful little Sicilian Buttercup chicken, give our tips for spall space/urban chicken keeping, share our recipe for Sicilian Sesame Cookies, and enjoy some retail therapy with vintage Italian chicken ceramics. From now until the end of August, our sponsor, Grubbly Farms, is offering our listeners…
 
On the podcast this week, we’re embracing the spirit of summer and diving into the world of wine to explore its parallels with coffee. The wine industry is often considered ahead of the curve compared to coffee, but is that always the case? In conversations with leading wine and coffee experts, we explore the history and influence of these two worl…
 
In this episode we spotlight the lovely Barnevelder chicken, have a great roundtable discussion with Fiona @theflooflady about the ways that chickens communicate, share our recipe for Kedgeree, and chat with the wonderful Rebekah Marshall about her beautiful chicken inspired artwork. Fiona's YouTube Channel - English Country Life https://www.youtub…
 
In this episode we spotlight the handsome heritage breed New Hampshire chicken. We get a Broody Report from Fiona @theflooflady, chat with Penny Pennington Weeks, and get lots of tips for photographing chickens, using vintage finds, and prettying up your Instagram feed. We share our easy recipe for Baked Alaska, and review Grubbly Farms new layer c…
 
On the podcast today we examine the staffing crisis affecting hospitality businesses globally and the impact Covid-19 and Brexit has had on the hiring landscape. In conversations with trade representatives and leading operators from London and New York, we explore the long-term challenges of developing meaningful careers within the hospitality spac…
 
In this episode we spotlight the fantastic Houdan chicken, listen to a Broody Report and hold a round table discussion with Fiona @theflooflady all about internal parasites, dewormers, and chicken poop. We share our delicious recipe for Blueberry Buckle, and interview Andrea, creator of the subscription Chicken Luv Box. Livestock Conservancy's Bree…
 
In this week's episode we spotlight the Hamburg chicken, chat about chick sexing with Fiona @theflooflady in the broody report, take a look at the amazing chicken eye, share our recipe for delicious old fashioned vanilla pudding, and give our honest review of Roosty's nesting box pads. Livestock Conservancy's Breeder Directory https://livestockcons…
 
As the world’s largest coffee chain turns 50, we explore Starbucks’ enduring influence on the business of coffee. In a collaboration with 5THWAVE magazine, we bring you insights from six global coffee professionals as they reflect on Starbucks' cultural legacy. In a series of conversations with Jeffrey Young, we hear from coffee historian, Professo…
 
In this week's episode we spotlight the ancient and beautifully wild Icelandic chicken. We chat with Fiona @theflooflady for the latest Broody Report, discuss the fascinating history of chicken evolution, share our recipe for simple and delicious Cherry Clafoutis, and review a book on chicken history and culture. Fiona's YouTube channel - English C…
 
In this episode we spotlight the adorable bantam Belgian d'Uccle chicken, discuss strategies for dealing with bumblefoot, visit with Fiona @theflooflady for a broody report, and chat with Annie Wing from Strong Animals Chicken Essentials. Fiona's YouTube Channel - English Country Life https://www.youtube.com/channel/UCGzRPk4-weg4odbYNCjujJA Broody …
 
On the podcast today, we examine the interplay between food and coffee in hospitality businesses. The upside to adding food to a coffee proposition is clear but delivering excellent coffee and food simultaneously is never easy, and success often depends on the scale and scope of your business. Exploring this week's theme, we speak with four leading…
 
In this episode we celebrate the 4th of July! Fiona @theflooflady shares her broody report on chick integration. We profile 5 chicken breeds found in 18th Century America and have a fantastic interview about historical chickens with Dr. Charlene Couch of The Livestock Conservancy and Lisa Pregent, Livestock Manager at George Washington's Mount Vern…
 
In this episode we visit New Zealand! We profile the Brown Shaver chicken, get our weekly Broody Report from Fiona @theflooflady and special guest Cait @marylandfarmgirl. We chat chicken keeping/care in New Zealand with holistic animal health practitioner Andy Garcia @garciaanimalhealth and share our recipe for New Zealand Style Egg and Bacon Pie. …
 
This week we put cold coffee under the spotlight to illuminate the latest trends in this fast-growing category. We’ll explore how the cold coffee revolution has taken off in North America, and the opportunities for growth in markets worldwide. In this episode we’re joined by a brewing equipment supplier and coffee expert from Asia Pacific, and two …
 
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