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Damn Good Beer Bus Podcast

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Damn Good Beer Bus Podcast

Damn Good Beer Bus Podcast

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Jonathan Breines is your host, and the founder of Damn Good Beer Bus - a brewery touring company that has two locations, with hopes of growing nationwide. We wished we documented our first 6 years, but as we get set to open our Asheville location, now is as good a time as any. Get a glimpse in the running of our business, interviews with leaders in the industry like owners and staff, along with other local business owners in our area.
 
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show series
 
When you think about beer or wine or spirits or any alcoholic beverage “beyond” these categories, what do you think of? Is it flavor? Friends? Or maybe just a vibe? It’s that last thing that I got stuck on recently thinking about cider and its place amongst all these options. For years, cider has been a steady 1(ish)% of the beer category in the U.…
 
There’s an old quote that goes something like, “Tell me what you eat and drink, and I’ll tell you who you are.” This truly could be applied to any culture, but I think it especially applies to a culture so deeply rooted in their beer that the entire nation owns a brewery. My next guest tells an extra special story because it’s about a nation, their…
 
The GSH boys review an iconic budget beer – Rolling Rock Extra Pale. Was it as good as the sips we stole from our dads’ green bottles? And what does the number 33 really stand for?โดย Good Swill Hunting
 
For Dave’s stupid birthday he dug deep into his childhood to remind us all that The Beastmaster still exists, and your lives are meaningless without it. This time we are joined by the incomparable Millie, who voices her unflattering opinion of one of Dave’s childhood favorites. Six Pack ratings: Millie – 5 non-alcoholic beverages Pete … Continue re…
 
Spring is a time of emerging, reawakening, and growing beer sales after the category’s typical winter lull—at least for most breweries. But Ohio’s largest brewery, Great Lakes Brewing Company, goes against that seasonal wisdom: Its slow season happens in the warmer months, while winter is its annual highpoint. What gives? That’s just one of the que…
 
Hey Mickey! Are you so fine your malt liquor will blow my mind!? Hey Mickey! We’ve fallen off the end of the rainbow with a malt liquor review. Why are we letting Matt pick our beers again? Is it as bad as we thought?โดย Good Swill Hunting
 
Experiencing the uninterrupted beauty of nature should be easy, and in theory it is—for some. As writer Stephanie Grant explores in a new story, going camping can feel like an insurmountable barrier reserved for the wealthy and white. But she hopes that’s changing, thanks to organizations like Outdoor Gear and Beer, which are building a more inclus…
 
At some point in your life, you’ve probably been told that you’re not supposed to talk about religion or politics in certain settings. Especially when you meet someone for the first time. In this episode, we’re breaking that rule. As much as it may be one, at least. This conversation combines the secularness of beer with values of Judaism as our gu…
 
Everybody loves bubbles. What’s not to love? They’re fun, they pop, and they taste amazing—especially in drinks like Champagne, or what the French writer Voltaire called “the most glorious expression” of French civilization. In her first piece for Good Beer Hunting, writer and wine enthusiast Rachel Hendry explores Champagne’s history as a status s…
 
Sure, I’d love to take a trip to Britain, find a pub and settle into an old wooden chair with a pint of real ale in my hand. But if you end up on the American West coast, specifically in Central Oregon, that same UK experience is waiting for you. My next guests are keeping up with traditional ale, and are here to remind us why it matters. I underst…
 
GSH kicks off Season 4 with a budget friendly Saint Paddy’s day beer review worthy of even the luckiest of leprechauns – Murphy’s Irish Stout. Plus, we welcome our newest cast member, Beer Connoisseur Rick Speed!โดย Good Swill Hunting
 
We sat down with Jordan McLaughlin; the creator of the amazing card game Don’t Get Stabbed. We talk about how he got started, where he’s going and of course what kind of beer he likes. We employed super-fan James to help us talk nerd with Jordan. Don’t Get Stabbed trailer Rookie Mage Games Nuns with … Continue reading "GBBMN Bonus – Don’t Get Stabb…
 
Nearly all of the stories you read and interviews you hear from Good Beer Hunting include professionals in beer. But one of the wonderful things about this beverage is you don’t have to be a working pro to make and enjoy it. And like other areas of the industry, there’s a growing collection of people who’ve embraced homebrewing that bring demograph…
 
This conversation is all about stories. Tales of recent history and childhood memories. Recalling inspiration from others and happy accidents. Joining me to stroll down memory lane is Julia Herz, someone who has provided plenty of people in and around beer their own mental souvenirs to cherish. Julia is a longtime fixture in beer, having served for…
 
Many of us are fortunate to have to choose between a number of breweries near our home. And, beer travel has not only become a thing, but planning destinations around access to beer is a normal criterion. But, with good beer becoming so ubiquitous, how do we find those out of the way and worth-staying-for-awhile experiences that stand out above the…
 
Representation in beer matters for everyone—the more people means more ideas means better experiences—but as you’ll soon hear, it holds particular weight for Ruvani de Silva. She’s the journalist behind one of Good Beer Hunting's Next Germination stories—a series produced in partnership with Guinness—that focused on a diverse group of women who sho…
 
Climate change. Drought. Lack of clean water. We hear about these issues all the time, but how much do we see them? Do we feel them? And are we really doing anything about them? In her latest piece for Good Beer Hunting, Mexico City-based freelance writer Chelsea Carrick talks about some of these problems; specifically, how they are affecting the b…
 
When I’m doing prep for the interviews you hear on this podcast, I try to look across digital footprints for insights that help me gauge a person, their personality, and the kinds of questions I should ask. It’s all based on instinct and hope that my own impression from a distance gives me enough to offer you a meaningful conversation that introduc…
 
I’m going to level with you. I originally didn’t want to get into beer as a profession. I was an athlete and associated the beer business with excess and a growing belly. Not only was I wrong, but my next guest proves that athleticism and beer can go hand in hand. Between alcohol and abstinence lay nothing more than a foul-tasting stigma. At least,…
 
Pete’s wife, Jodi, used her powers of persuasion to get the cast to watch this turd. While not the worst thing we’ve every reviewed, Jodi is no longer allowed to pick movies, no matter how sick she is. This is two shows in a row that Pete has FAILED the Six Minute Synapses time limit. … Continue reading "EP069 – The Legend of Tarzan (2016)"…
 
You’re used to hearing about beer, but in this conversation, we’re pairing that topic with food. Brewpubs and beer-focused bars and restaurants across the country all have their particular takes on menus that incorporate the two. What you’ll hear momentarily shares philosophy and strategy around what people can expect from California’s Fort Point B…
 
It was 1922, and August A. Busch, Sr. needed a break. A long one. It turns out that running a gigantic brewing company like Anheuser-Busch during Prohibition was kind of stressful. And so, being the patriarch of one of the country's wealthiest family dynasties at the time, Busch did what dynasts do: he treated the word "summer" like a verb. On May …
 
I wish you and I could have been there, sailing the Straits of Florida toward Cuba, when the idea came to my next guest. An idea that serves a niche, solves a problem, and promotes better living. My next guest tells the origin story of the raddest fast-growing lifestyle beer brand today. Beer is like a tool. And there’s the right tool for every job…
 
What does a banana taste like? I want you to take a moment to consider it, whether you like them or not. As you think about unpeeling the fruit and taking a first bite, do you imagine something sweet? Maybe the texture is mushy. Is there a scene playing out in your mind? I promise this question isn’t for nothing, and in this conversation, you’ll ev…
 
Past is prelude, as they say, and it’s always interesting to find foreshadowings of our contemporary beer culture deep in the history books. Take monastery breweries, for example, which are some of the oldest beer makers in the world, with a tradition going back a thousand years or more. But not all monastery breweries date back quite so far. In fa…
 
With the Good Beer Matters Podcast, I intended to keep the stories about beer and not about the news. Sometimes these two intersect. Sometimes there are news stories that are far bigger than beer. This time, however, it’s through the heartache of war, that we find the story of a people and their beer. For this episode, I need to step out of my usua…
 
Happy New Year, listener, welcome to 2023. The question for our first episode of the year is, Has Pete picked the most perfect movie for GBBMN? Does this movie completely embody the the essence and the spirit of GBBMN? Has Kathleen reached a new level of loathing for the show and more specifically Pete for … Continue reading "EP068 – Death Spa (198…
 
One of the wonderful and unique things about food and beverage is the ability to transcend time. Something with a long history and personal past can be made and shared today, connecting points in time in ways we never might have expected. In one of Good Beer Hunting's Next Germination stories—a series produced in partnership with Guinness—reporting…
 
When we think about beer and beer culture, our thoughts naturally drift toward the classics and the current global beer hot spots. But, as we look to the future, this is all going to change. My next guest is one of these change-makers, and the first Advanced Cicerone in India. As we travel the world, or at least watch travel shows from our couch, w…
 
We're wrapping up Season 3 of Good Swill Hunting with three easy drinking swills that may go well with football. Wernesgrüner Pilsner from The Wernesgrüner Brewery, Holland Lager from Swinkels Family Brewers, and Texas Lager from Community Beer Company. Find out which one is the best!โดย Good Swill Hunting
 
You don’t have to be an in-the-weeds beer enthusiast to figure out there can be a whole lot of ways to make a beer. Just look at any taplist. There are different ingredients, fermentation options, ABVs, and plenty more spaces in which a brewer can play. When seeking any kind of flavor experience—guided by tradition or new ideas—there can be an endl…
 
If a tree falls in a forest and no one is around to hear it, does it make a sound? And if French women scream at the top of their lungs for acceptance, respect, and change, does anyone listen? That’s the question freelance writer Anaïs Lecoq set out to answer in her piece for Good Beer Hunting titled “Pas Encore — French Women Are Sick of Waiting f…
 
Sometimes it feels like everything that can be said about beer has been said. But then something comes along that fundamentally changes the way we think about a style, or our culture. For me, that recently took place with David Jesudason’s GBH story, Empire State of Mind – Interrogating IPA’s Colonial Identity. Today’s hop-forward beers are so divo…
 
What’s new is old and what’s old is precious in a small corner of southern England, where writer and journalist Jacopo Mazzeo takes us on a tour of the wild and sprawling New Forest National Park. In his latest piece for Good Beer Hunting titled “Curiouser and Curiouser — In Search of Brewing Novelty In England’s Ancient New Forest,” which was publ…
 
My next guest is a member of the Order of the British Empire and chair of the Worldwide Brewing Alliance. So, she’s sort of the queen of the beer world. And she’s here to kick off Good Beer Matters’ worldwide tour and share some perspective from the top of the Beer Empire. Show Links Worldwide Brewing Alliance British Beer & Pub Association Subscri…
 
Rick Speed is back as our own Good Swill Santa, but he's not bringing swill. We're splurging with a special collection of beer he's bringing to the studio from Burial/Other Half, Newgrass Brewing, Highland Brewing, and Westbrooke.โดย Good Swill Hunting
 
One of my favorite things about hosting this podcast is the chance to meet people and discuss who they are, not just what they do in the world of beer or beverage alcohol. It’s really important for me to showcase the humans who make up these industries, what makes them think, and what makes them special. In this conversation, our two guests do the …
 
You can’t fully understand the awe-inspiring nature of an African safari until you’ve experienced it for yourself, or at least so says freelance writer and journalist Megan Eaves. In her first piece for Good Beer Hunting, she inches readers closer than ever to the majesty, fragility, and sometimes violent necessities of life in the bush in her long…
 
In July 2022, Miller Lite hosted an event in Philadelphia where the brand released a special-edition can. It used beer history to convey a simple message: "There's no beer without women." The can celebrated Mary Lisle, a woman who owned and operated a brewery in the early 1700s. According to Miller Lite–and many of the books and articles you might …
 
This weekend most of us will enjoy a beer, maybe some good food, and relax into a conversation. But we can do better than that. We can drink beer and do some good. My next guest is here to show us how, as we continue with the Good Beer Matters, Beer with Benefits Series. Show Links About Ex Novo Brewing OR Public House Creature Comforts Brewery The…
 
If you’ve spent a significant time in the beer community, then you probably have heard the name Ale Sharpton. Back when I was a fledgling beer writer and looking for a mentor, I stumbled across Ale’s work and immediately knew I needed to meet him. One unanswered email later, which I still tease him about, and we finally met at the inaugural Dames &…
 
The concept of “beer-flavored beer” doesn’t actually exist—at least not universally. One person’s disgusting is another person’s delicious, and a lot of it has to do with your upbringing, culture, and culinary traditions. With this in mind, writer Lana Svitankova calls beer an opportunity to experience “liquid nostalgia,” a concept that she explore…
 
In recent years, there’s a good chance you’ve read, heard, or watched news about the incredible rise of non-alcoholic brands. A company like Athletic Brewing—one of the fastest-growing breweries in the country—or non-alc wine appearing in the latest TV revival of Sex and the City. There are examples galore, but the truth is that even as these sub-s…
 
The Earth is burning—so why don’t more people care? It turns out, one way to get people’s attention is to let them know that if things don’t change (a lot, and soon), we might not have beer for much longer. In her piece titled “Seeds of Change — The Promise (and Challenges) of New Brewing Grains,” which was published on September 28, 2022, freelanc…
 
The stats show that about every 45 minutes someone will die from an alcohol-related vehicle crash. In 2020, more than 11,500 people died in alcohol-impaired traffic deaths. And, these aren’t always the ones who’re impaired. We’ve all heard the stories, and maybe even some of us have been at the point where we probably shouldn’t have driven after dr…
 
We're out of the studio and sitting down for a round with Pat Villafane of "The Hop Shop" in Charlotte, NC. He celebrates 6 years in business, which isn't leaving him sour--it's the beer we're trying this episode.โดย Good Swill Hunting
 
How many of us have dreamed of opening a “third space”—as in, a social space that isn’t our home and isn’t our workplace—whether it be a collective art studio, a bookstore-slash-gallery, a coffee shop with live music—or perhaps a beer bar with shelves upon shelves of vinyl records? Well, the Maestro family did just that, and they did it well. In Co…
 
This movie sucked the life out of the cast. Nate from Give Me Back My Horror Movies is to blame and he WILL live to regret it. If you haven’t surmised by now, Pete is an idiot. Columbus Brewing Company was started in 1988 and NOT 1998. Pete is a dummy. I am a firm … Continue reading "EP066 – Spawn (1997)"…
 
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