Fruits สาธารณะ
[search 0]
เพิ่มเติม
ดาวน์โหลดแอปเลย!
show episodes
 
Produce Buzzers is a new podcast with the goal of inspiring people to eat more fresh fruit and veggies. Part informative radio show, part trivia game show, and part funny talk show, it will put a smile on your face while educating you about fresh produce. Join Theresa Nolan, Edwin Stepp, Rick Stepp, and Cynthia Benedetto as they share their knowledge about fresh fruits and veggies. Be fruitful and veg out! *This podcast discusses the nutrition and health benefits of fresh produce but the pan ...
  continue reading
 
Faut-il éplucher l’aubergine ? Pourquoi les courgettes ramollissent ? Comment cuisiner des légumes rapidement ? Bienvenue sur Sexy Veggie, le podcast de Cuisine Actuelle qui déshabille les fruits et les légumes. Tous les jeudis, on vous partage ici des astuces pour bien les choisir, des tips pour les conserver et les utiliser tout entier. On vous propose des idées faciles et gourmandes pour les cuisiner, des recettes de grand-mère ou des assiettes de chefs qui vont vous mettre l'eau à la bou ...
  continue reading
 
Artwork

1
High Hanging Fruits

Liu Jia & Zhu Yi

Unsubscribe
Unsubscribe
รายเดือน
 
Playwright Zhu Yi and astrophysicist Liu Jia discussing art and science in daily life. Fun and serious. 编剧朱宜和天体物理研究员刘佳探讨日常生活中的人文与科学。严肃活泼的一档谈话类节目。
  continue reading
 
Artwork

1
Fruits de la Passion

passion.audio

Unsubscribe
Unsubscribe
รายเดือน
 
Ils ont ressenti une envie, un besoin, une pulsion et l’ont écouté. Aujourd’hui, ils acceptent de nous le confier et de nous dire quels goûts ont eu, et ont peut-être encore, les Fruits de la Passion.
  continue reading
 
Artwork

1
Passion Fruits

Daniel & Adam

Unsubscribe
Unsubscribe
รายเดือน
 
Tune into Passion Fruits Podcast as Daniel and Adam explore what makes people go from being a casual fan to a fanatic. From music bands to movie franchises, hobbies to books, and everything in between, they'll cover it all. Grab your cup of cocoa, and enjoy as they take a very serious deep dive into passion.
  continue reading
 
Artwork

1
First Fruits Community Church

Abraham Belanger

Unsubscribe
Unsubscribe
รายเดือน
 
First Fruits Community Church media podcast consists of various recorded services and studies to promote the well being of Christians developing their spiritual maturity in Christ. We are located in Summerville, SC and would love to meet you face to face! Text FFCC to 77977 to contribute to our reach! Thank you for subscribing!
  continue reading
 
Artwork

1
Fruits of Life

Omega Fruits

Unsubscribe
Unsubscribe
รายเดือน
 
Breastfeeding mother of three sons, wife, educator, Kemetic Yoga Instructor, Mindfulness and Meditation guide shares space, knowledge, stories, insights and practices regarding how to live in Maat (balance and harmony) and how to show up as your best self. This weekly podcast offers tips to improve one's overall well being, mental health, techniques in stress management and self regulation, and parenting in a collaborative effort through special guests, proverbs, poetry, and readings. New ep ...
  continue reading
 
Artwork

1
Pearl Harbor: The Seeds and Fruits of Infamy

Percy L. Greaves, Jr.

Unsubscribe
Unsubscribe
รายเดือน
 
Published posthumously in 2010, Pearl Harbor: The Seeds and Fruits of Infamy blows the top off a 70-year cover-up, reporting for the first time on long-suppressed interviews, documents, and corroborated evidence. Greaves provides comprehensive coverage on the history of U.S. and Japanese relations, the actions of the Roosevelt administration, the attack and the response on the ground, the investigations and cover-ups that began almost immediately and continue to this day. This audio book is ...
  continue reading
 
Artwork

1
First Fruits of Eastland

First United Methodist Church of Eastland

Unsubscribe
Unsubscribe
รายวัน+
 
A 4-minute, weekly positive segment in radio devotional format. Pastor Darrel Phillips of First United Methodist Church, Eastland, Texas, is the speaker most weeks. Generally, approximately 30 seconds are reserved in the closing portion of the segment to highlight a specific feature ministry of our church life. First Fruits is broadcast over the air on KATX-FM 97.7 in Eastland.
  continue reading
 
Artwork

1
Fruits of the Spirit

Enrique Cintrón

Unsubscribe
Unsubscribe
รายเดือน
 
Fruits of the Spirit is a show that shares and celebrates the faith journeys of queer and trans people of color. Join us each week as host Enrique Cintrón interviews friends, colleagues, pastors, teachers, organizers and many more about how God shows up in their walk through life. There is plenty of good fruit in our lives, baby! Support this podcast: https://podcasters.spotify.com/pod/show/fotspodcast/support
  continue reading
 
Loading …
show series
 
Indispensable du placard, ce condiment apporte du pep's et de l'exotisme à toutes les recettes du quotidien. Découvrez comment le préparer vous-même. Mais aussi la méthode pour faire confire des citrons dans du sucre, de quoi sublimer aussi de nombreux desserts !
  continue reading
 
On the Produce Buzzers Podcast, we usually only feature fresh fruits and veggies instead of processed products. But there are some good processed products in the produce aisle. Most juices in the grocery store are not very good for you. They are often made with concentrated fruit juice which is almost like pure sugar syrup. But if you look in the p…
  continue reading
 
The Giumarra Companies have been fulfilling those two missions for over 100 years. This week’s guest will tell us about that legacy and about some delicious new varieties from this company that sells almost every fruit and veggie. Have you heard of the new “Lemonade” apple? This week’s guest on the podcast represents a company that began as a famil…
  continue reading
 
Yes, once again, it's one of the most sacred times of the year. Yes, Easter, Passover, and Ramadan. But for fruit and veggie lovers, it's also a new season of artichokes. It's here and in full swing. So we are going to peel away the leaves on this heavenly veggie, (which technically is a flower!) to get a closer look at it. To do so, we welcome bac…
  continue reading
 
This week we are delighted to have Robert Schueller, Director of Public Relations at Melissa’s World Variety Produce, back on the show. Robert has been dubbed the “Produce Expert” by the media since he has unique access to such a wide variety of fruits and vegetables. He has written several books about the cornucopia Mother Nature has to offer in t…
  continue reading
 
A Group of Young People Are Diminishing a National Tragedy to Help Solve a National Emergency. Listen to the Inspiring Story of The Farmlink Project and Their Heroic Procurement Officer to Learn How Food Waste is Being Redirected to Hungry Families. This week we have an inspiring story to tell you about a group of young people who came together dur…
  continue reading
 
Join us for this fascinating Millennial Money Mindset podcast episode on personal finance, and investing, and discover your financial independent number! Discovering your Financial Freedom Number! Financial independence is achieved when your passive income through investment, property income or your pensions covers your living expenses. How much is…
  continue reading
 
Ce légume oublié, à la saveur d'artichaut est aujourd'hui connu de tous. Mais ce que l'on sait moins sur lui c'est que le mot topinambour résulte de la francisation du nom d'une tribu du Brésil, les Tupinambas, laquelle a été ramenée de force à Paris, à la même période que son introduction en France, pour être présentée comme curiosité.…
  continue reading
 
Scorsonère ou salsifi, même combat. Ces deux légumes racines, à la saveur très proche, sont tout aussi désagréables à éplucher. Mais vous oublirez vite ce moment après les avoir dégustés. On vous partage dans cet épisode la recette du chef Florent Ladeyn qui les fait dorer dans du beurre et les accompagne d'une brunoise de poires fraîches.…
  continue reading
 
As our regular listeners know, we love to feature family farms on our program to help dispel the myth that agriculture in the U.S. is all huge corporations. Our guest this week is a third-generation farmer of a family farm that has been growing citrus in Florida for almost 100 years! It is a testament to their hard work and dedication to keep their…
  continue reading
 
Redécouvrez ce trésor du potager en le dégustant cru, dans son plus simple appareil. Pour le sublimer, on s'inspire du chef Ottolenghi qui le sert en salade, avec du céleri boule et une sauce aigre-douce. Une recette qui va vous rendre complètement gaga du rutabaga !
  continue reading
 
One day Every Body Music will become a mainstream genre. In the meantime please support our work by sharing our podcasts, leaving comments, and contributing at everybodymusic.rocks/donate. In this episode, we delve into the profound impact music has on human connections and social relationships. Jonathan shares the belief that music transcends the …
  continue reading
 
This week on the Produce Buzzers Podcast we are going to learn about a unique citrus fruit that is taking the fruit world by storm. It is fast becoming a “heavy weight” in the produce aisle. It is a fruit that no doubt you are seeing front and center in the produce departments right now and will see for the next few months. But they are not a prett…
  continue reading
 
One day Every Body Music will become a mainstream genre. In the meantime please support our work by sharing our podcasts, leaving comments, and contributing at everybodymusic.rocks/donate. In this immersive episode, recorded at the Trinity Presbyterian church in Prescott, AZ, USA, we take a profound journey through the rhythms and melodies within u…
  continue reading
 
Ses belles feuilles vertes légèrement frisées sont idéales pour être farcies, cuites au beurre ou en potée. Et si vous n’êtes pas fan des plats de grand-mère, découvrez nos recettes faciles et délicieuses.
  continue reading
 
This week we are going to have some more game show fun on the podcast and test our Produce Buzzers knowledge of different fruits and veggies. They will play a version of the classic TV Game Show “Jeopardy” with all the categories being about fruits and veggies. They will choose clues from these topics: · Fruit Fiesta · Veggie Ventury · Berry Bliss …
  continue reading
 
Sa saveur amère et sa mauvaise odeur sont redoutés des enfants... Et pourtant, lorsqu'il est bien cuisiné, ce bourgeon qui se récolte en hiver, se mange comme des bonbons ! Découvrez comment bien le cuisiner, l'associer voire le camoufler pour les plus réfractaires.
  continue reading
 
On lui réserve souvent le même sort : préparé en gratin, recouvert d'une épaisse couverture de béchamel. Pourtant, le chou-fleur sait nous surprendre ! Cru et râpé en semoule, il nous fait craquer. Rôti et badigeonné de tahini, comme dans la recette du chef Jean Fares, il nous fait totalement fondre.…
  continue reading
 
Peanuts are a superfood. Most everyone knows they are loaded with protein. But they are also loaded with many other nutrients. And they are super in several other ways. They rejuvenate the soil and, like soybeans, they can produce more protein per acre than all other plants. They are also environmentally and ecologically good for the planet. This w…
  continue reading
 
Si vous faites partie, comme nous, des réfractaires à la soupe poireau-pomme de terre, cet épisode vous est adressé. De Marguerite Duras, aux chefs Bernard Loiseau et Pierre Gagnaire (en invité), nous y avons compilé tout un tas de bons conseils et de recettes pour renouer avec ce qui fut l'un de nos pires cauchemars dans l'assiette.…
  continue reading
 
Ce petit agrume à la chair rafraîchissante et sucrée se consomme généralement cru. Une raison de plus pour bien le sélectionner. Couleur, fermeté, pédoncule... Dans cet épisode, découvrez toutes nos astuces pour reconnaître les meilleurs fruits mais aussi mieux les conserver.
  continue reading
 
What a fantastic year it has been on the PB Podcast! Our audience grew steadily and continues to grow. And that is in large part to the wonderful guests we had on the show during the past year. So today we are going to dedicate the last episode of the year to these giants in the produce industry and the world of fruits and veggies and the nutrition…
  continue reading
 
La butternut n’est pas uniquement destinée à être réduite en soupe, elle en a bien plus sous le capot ! Ici, on vous propose de la farcir. C'est à peine plus long mais tellement plus gourmand. Côté garniture, tout est permis. Et comme le chef Alain Ducasse, n’hésitez pas à piocher dans les restes pour la transformer en recette anti-gaspi !…
  continue reading
 
Many, if not most of you have grown up knowing and consuming delicious grape flavored products made by Welch’s. Grape juice, jams, and jellies. Along with a whole line of other fruit based products. The company has been around for over 150 years! But did you know that you can also get delicious fresh fruit from Welch’s? That’s right. You can. And t…
  continue reading
 
Pulpeux, lumineux, colorés, gorgés de jus et de vitamines. Frais, légèrement sucrés et joyeusement acidulés, les agrumes égayent la cuisine et réveillent nos plats. Découvrez comment les utiliser pour mettre un rayon de soleil dans nos assiettes.
  continue reading
 
This week we are delighted to have Robert Schueller of Melissa’s World Variety Produce back on the show. He has been dubbed “The Produce Expert by countless consumer and national trade publications along with TV and radio personalities. There is probably no one on the planet who is more of an expert on produce than Robert because his company sells …
  continue reading
 
Ils nous évoquent les forêts d’automne, sentent bon les sous-bois et c’est une grande joie de les retrouver dans nos assiettes. Alessandra Pierini, journaliste et autrice culinaire, aime associer les champignons avec du Parmigiano Reggiano et nous dévoile ses recettes préférées.
  continue reading
 
On la trouve tendre et généreuse, elle semble aussi un peu fragile. On la consomme crue, cuite, pochée, en tarte, en compote. C’est peut-être elle, la véritable star de l’automne. Découvrez comment la sublimer dans vos recettes.
  continue reading
 
This week we are launching a new segment for the podcast that we hope will become a regular feature throughout each season. As our regular listeners know, all of us Produce Buzzers like to cook. None of us are professional chefs, but we are all “foodies” and have a good sense of what makes a good dish and how to pair those dishes to make a good mea…
  continue reading
 
Potiron, potimarron, citrouille, patidou, butternut… Les courges sont un régal pour nos yeux et nos papilles. Alessandra Pierini, journaliste et autrice culinaire, partage avec nous ses meilleures recettes pour révéler leur bon goût en les associant avec le Parmigiano Reggiano, le véritable Parmesan.…
  continue reading
 
Pendant un mois Sexy Veggie vous fait voyager en Italie avec Parmigiano Reggiano. De la courge aux agrumes en passant par la poire et les champignons, Alessandra Pierini, autrice culinaire, restauratrice et épicière vous livre ses recettes gourmandes autour du Parmesan.
  continue reading
 
We haven’t yet had an episode on the podcast that featured packaged products of fruits and vegetables. But that doesn’t mean we don’t think there are not any good ones in the produce aisle. Pre-cut, prepared, and pre-packaged fresh fruits and veggies have gained a lot of popularity with consumers over the past decade and for good reason. With our l…
  continue reading
 
Watermelons are never out of season. And today we have a special guest to tell us how that can be and why you should be including watermelon on your shopping list all year long. She will reveal some surprising info about them that will convince you of this. Rachel Syngo is Chief Marketing Officer of Melon 1, the oldest and largest shipper of waterm…
  continue reading
 
This week the Produce Buzzers are going to take a walk down memory lane and reminisce about the wonderful food we grew up with in Western North Carolina which always featured lots of fruits and veggies fresh off the farm. To help us do that we have a very special guest returning to the program. Our guest today is our cousin Colette Worley. Her moth…
  continue reading
 
A mother and daughter-in-law share how their love of fresh fruits and veggies changed their lives. A conversation with a professional dietitian and her favorite patient. This week we have a very interesting mother-in-law, daughter-in-law duo as our guests. Both of them have a passion for all things fruit and veggie and are going to share that passi…
  continue reading
 
Our guest this week has spent his career at one of the largest and premiere fruit growers in the nation. Mac Riggan, the director of marketing for Chelan Fresh and the “Joyfully Grown” brand, joins us to tell us the story of the Chelan Fresh farmers. Chelan Fresh is a shipper of apples, pears, and cherries owned by the farmers who grow the fruit. T…
  continue reading
 
🎙️ Join host Neil Doig in a captivating episode of the Millennial Money Mindset podcast as he takes you on a thrilling expedition through the world of investing wisdom. In this episode, Neil unravels the coveted 10 investing principles that have the potential to redefine your financial journey. 📈 Discover the art of steering clear from emotional pi…
  continue reading
 
🔑 Unlock Your Financial Success with Diversification! 🔑 Are you ready to take charge of your financial future and achieve lasting prosperity? Look no further! In this must-listen Millennial Money Mindset podcast, we reveal the powerful strategy of diversification and how it can propel your personal finances to new heights. 💼 Invest Wisely: Discover…
  continue reading
 
7 Things I Wish I Knew About Investing Before I Started, In this episode of Millennial Money Mindset, we delve into the essential insights that can transform your financial journey and put you on the path to success. Imagine the impact of gaining these valuable nuggets of wisdom before you began your investment journey. By tuning in, you can avoid …
  continue reading
 
Si elle est souvent vêtue de rouge, la tomate ne manque pourtant pas de tenues. Elle se pare parfois de jaune, de noir ou même de blanc. Dans cet épisode, on parle variétés de tomates. Et on s’inspire des recettes du chef Christophe Adam pou jouer avec ces fruits de toutes les couleurs.
  continue reading
 
Lorsqu’il est bien juteux et sucré, l’abricot offre en été des plaisirs sans nom. Mais sur le marché, comment être sûr de ses qualités gustatives ? On vous donne nos règles d’or pour dénicher les plus beaux spécimens !
  continue reading
 
Join us on "Millennial Money Mindset" as we delve into the crucial topic of "Dangers of Debt - Securing Your Financial Future." In today's fast-paced world, debt has become an ever-present challenge, burdening our financial well-being and disrupting our dreams for a prosperous future. The statistics for personal debt levels in the UK have raised al…
  continue reading
 
We have a very special guest returning to the show this week. Lori Taylor is the Founder & CEO of The Produce Moms®, a global community on a mission to put more fruits and vegetables on every table. She has been making a great impact in getting more people to eat fresh fruits and vegetables through the wonderfully creative content on her website th…
  continue reading
 
Quoi de meilleur qu’une tranche de pain généreusement tartinée avec une confiture d’abricot dégoulinante. C’est un régal de simplicité. Pour la réussir, il faut beaucoup d'amour. Mais pas seulement ! Dans cet épisode, découvrez l'étape à ne pas manquer et le secret du chef pâtissier Pierre Hermé pour la rendre encore plus savoureuse.…
  continue reading
 
Financial Freedom Unlocked: Discover the 5 Essential Money Accounts You Need Today. Are you ready to take control of your finances and secure your financial future? In this game-changing video, we reveal the 5 essential money accounts that you absolutely need to have in your financial arsenal. From maximizing your tax-efficient savings with an ISA,…
  continue reading
 
Comme la plupart des légumes verts, la courgette provoque chez nombre d'enfants une soupe à la grimace à la simple évocation de son nom. Pourtant, c'est probablement le légume vert qui a la saveur la plus neutre et discrète et qui permet de réaliser une multitude de recettes de cuisine qui peuvent plaire aux réfractaires. On vous donne nos idées, p…
  continue reading
 
Welcome to the Millennial Money Mindset podcast, where we empower you to revolutionize your money mindset and embark on a transformative journey towards financial freedom! Join our monthly gatherings as we bring together a vibrant community of like-minded individuals who are ready to take control of their personal finances and achieve their financi…
  continue reading
 
This week we are delighted to have Robert Schueller, Director of Public Relations at Melissa’s World Variety Produce, back on the show. Robert has been dubbed the “Produce Expert” by the media since he has unique access to such a wide variety of fruits and vegetables. He has written several books about the cornucopia Mother Nature has to offer in t…
  continue reading
 
Loading …

คู่มืออ้างอิงด่วน