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Welcome to the Ferment Podcast - Conversations about Worship and Transformation. In this wide ranging podcast our host Adam Russell sits down with thought leaders, creatives, entrepreneurs, and other innovators digging into their personal stories of spiritual transformation. Recent guests include John Mark McMillan, Daniel Grothe, World-renowed vocal coach "Mama Jan" Smith, James Duke, Carol Wimber-Wong, and many others.
 
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Fermentando

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Fermentando

Fermentando

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Fermentando é um blog de variedades e muito papo solto, feito pelo pessoal da Fermen.to, uma startup de Manaus. Acompanhe as opiniões nossas e dos eventuais convidados numa série de assuntos muito (ou nada) relevantes. :D
 
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Fermenting Place

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Fermenting Place

Fermenting Place [podcast]

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The best fledgling podcast concerning the co-ferment of people and place; about wine (and other drinks). Here, we take deep dives, via casual conversations, into the infinitely fascinating world of fermentative beverages, such as wine (and other drinks)... Enjoy, comment, like, share, and subscribe. Support this podcast: https://anchor.fm/fermenting-place/support
 
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My Fermented Life

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My Fermented Life

My Fermented Life

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The story of an entrepreneurial family chasing their dreams of building a food and beverage brand. Join the journey as we discuss events, wins, losses, lessons learned, and meet some cool people on the way. Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support
 
FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn ways to ferment common food items such as sauerkraut, kimchee, and kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.
 
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In this episode of The Ferment, Adam chats with us about the relentless nature of Sundays that just.keep.coming and shares some suggestions about how to think bigger than the weekly rhythm.โดย The Ferment Podcast
 
This episode features ⁠⁠Eleanor Leger of ⁠⁠Eden Ciders ⁠. It was December 2006 when Eleanor and Albert went to Montreal. They tasted ice cider for the first time. Their reaction was that it was amazing. They thought that they could procduce this ice cider in Vermont. The made their first batch in their basement. Six years after making it and sellin…
 
In this episode, we are going to be spending some time with one of the most original filmmakers that Hollywood has to offer, Mr. Tim Burton. This is in honor of the 35th anniversary of one of his biggest hits, Beetlejuice. Sponsor: Newsly.me Support the showโดย Leo Cittadini
 
This episode features ⁠Becky Harris⁠ of ⁠Catoctin Creek Distilling Company ⁠. Becky and Scott founded Catoctin Creek in 2009. At the time there were about 200 distilleries in the United Sates and 6 in Virginia. They began with a vision of making rye whiskey which was "the whiskey" up until prohibition in the Mid-Atlantic States. At Cotoctin they us…
 
Adam gathers with the Vineyard Worship crew to talk about Vineyard Worship Essentials, an online training opportunity! You can join a cohort or audit the program with your worship community or by yourself. Take a listen and share this episode with all the worship leaders in your life! Sign up now at: Vineyardworship.com/essentials…
 
Happy St. Patty's Day as we take a look back at the seminal Irish classic, The Quiet Man, starring John Wayne and Maureen O'Hara, directed by John Ford. Powered by Buzzsprout Sponsored by Newsly.me Support the showโดย Leo Cittadini
 
This episode features Miika Lipiäinen of Kyrö Distillery Company. 5 Friends in a sauna were passing around a bottle of U.S. Rye Whiskey. They started to ask themselves... "Why isn't anybody making whiskey out of Rye in Finland?" The idea stuck and they began reaching out to those in the distilling industry to help and to determine if this was a via…
 
In this episode of The Ferment, Adam chats with Thomas Lyons about the difference between a revival and revivalism, how revival has shaped American identity, and what the hope of the church is during ordinary seasons of life. Thomas shares an academic perspective on historical outpourings, common precursors to revivals, and some Biblical study on t…
 
This episode features Josh Douglas of Widow's Peak Distilling Company. Mike and Mark Ilg were on a ski trip when they devised a plan for a distillery. Mark had been an avid home brewer for 15 years so the challenge of distilling intrigued him. 2 weeks later, after reading a book, he professed to Mike that he was ready to distill vodka. They set up …
 
In this episode of The Ferment, Adam chats with Liz Hix about growing up in the Vineyard, the moment when she first felt the Holy Spirit, and her process of becoming a worship leader. Liz shares about her Pacific Northwest songwriter's melancholy, her dreams for future songs, and some tips for those who want to try songwriting. Born in Yakima, Wash…
 
In this episode, we look at the our favorite movies told from the 1st person point of view. We’re only talking about movies where the narrator is also a character. Partially narrated films (War of the Worlds, Inglorious Basterds, etc.) and 4th wall breaks like Ferris Bueller will not be included. Sponsors: Newsly.me Dubby.gg…
 
This episode features K.C. Kulp, Tim Baker and Brandon Wyatt of The Whip Tavern. K.C. lost his job as an IT specialist at a major brokerage firm in NYC in 2003. He decided to purchase a biker bar and turned it into The Whip Tavern. K.C. always had a desire to be in the restaurant business. He opened the whip in 2005 and today it is a premier destin…
 
In this episode of The Ferment, Adam talks with Dan Wilt about what he has seen and felt during the Asbury Outpouring, the beautiful humility he has observed, and the emphasis on Gen Z. Dan also shares six takeaways to consider as a worship leader. Dan Wilt is a husband, father, author, speaker, and worship leader from Nashville, TN. He part of the…
 
This episode features Jay von Czoernig, Rick von Czoernig, Eric von Czoernig and Michael Froelich of von C Brewing Brewing Company. von C got started as a senior project for Jay while he attended North Eastern University. This is when he wrote the business plan in 1993. The von Czoernig family history of brewing goes back to 1860. The lineage reach…
 
In this episode of The Ferment, Adam talks with Ranjo Clements about what's happening at Asbury College and Seminary. As a resident of Wilmore, KY and a pastor of a local Vineyard, Ranjo shares about the history of revivals at Asbury, and his experience of the current outpouring of the Holy Spirit. He and Adam discuss their observations about the g…
 
This episode features Laura Fields of The Delaware Valley Fields Foundation. In this episode Laura and I go down a number of whiskey history tangents. We hope that you enjoy this fascinating journey into some little discussed stories of our past. Highlights From our Conversation: Jefferson's Bourbon Stoll and Wolfe Jack Sullivan Michters Wild Turke…
 
In this episode of The Ferment, Adam talks with Paul Cullen about growing up in a small town, how he turned from an athlete into a musician, and when he started to know his marketing degree wasn’t going to be utilized. Paul shares about discovering that he loved leading worship during a tumultuous time at his church, and how following the Lord’s le…
 
This episode features our experience at Cidercon 2023 in Chicago. Sunny Gandara Eleanor Leger Michelle McGrath The following were featured guests: Northeast Barrel Company Peterson Farms Flextank 33 Books Black Diamond Farm Alma Cider Uncle John's Cider Mill Brother Monk Ciderworks Dressler Estate BevFluence Blakes Hard Cider Cider Soms Northwest C…
 
It’s season FIVE of The Ferment Podcast, and our friend David Ruis is back to kick it off with a conversation about communal discernment of prophetic words! He and Adam talk about how and why the Lord speaks in a community, the process of discerning the timing and meaning of words, and some lessons they’ve learned the hard way. David and Anita Ruis…
 
In this episode, we revisit the recasting couch and provide our updated cast for the 1985 classic Clue. It was announced recently that Ryan Reynolds is producing a remake of his own. We hope he takes our advice. Sponsors: Dubby.gg Newsly.meโดย Leo Cittadini
 
This episode features Jaime Windon of Lyon Rum. Jaime has a penchant for saying yes to crazy ideas. On a whim she drove down to Kentucky and bought a 26 galloon still to make rum. Lyon Rum was embraced by the small town of St. Michaels, MD as the distillery began to take shape and grow. It's Jaime's love of making things for people and serving them…
 
This episode features Lyndon Smith of Botanist and Barrel. Lyndon and his wife Amie Fields have an extensive natural wine background. They also have a wonderful family heritage of being wine producers. Grandpa Abe even produced bathtub tropical hooch. A defunct blueberry farm came for sale nearby where Lyndon grew up. This farm now grows a wide var…
 
In this episode, sometimes we need a closer look. That’s why God invented the pause button. In this episode we’ll take a deep dive into part one of the most paused scenes in movie history. Check out our Sponsors: Dubby.gg Newsly.meโดย Leo Cittadini
 
This episode features Mark Breen-Klein of Independent Spirits Distillery. Kerry, Mark's mother, was trying to decide a business to go into as her children were leaving home to explore their lives. Without any experience or knowledge the decision was made to start a distillery. Mark brought his biomedical engineering degree background into the famil…
 
A Films and Fermentation Special Presentation. Remembering the career of one of the greats! If someone you know is suffering from depression, anxiety, etc., don't wait. Get them the help they need now. Visit MentalHealth.gov for more info. Sponsors: Dubby.gg Newsly.meโดย Leo Cittadini
 
This episode features Mike Contreras of 2SP Brewing Company. 2SP was conceived in 2015. Mike is the director of sales and marketing. While he was working at Dogfish Head Brewing, the owner of 2 Stones Pub, Mike Stiglitz gave him a call. He shared that he was thinking about starting a brewery. He was already filling out his team with Bob Barrar, who…
 
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