Environmental Health สาธารณะ
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Just how dangerous is the everyday workplace? What can be done to mitigate risks and avoid hazards? And what trade-offs have to be made between the competing demands of safety, efficiency and wider social responsibility? This album looks at three very different case studies - farming, food manufacturing and urban redevelopment - and explores the varying approaches to risk management within each different sphere. It includes a visit to Fox's Biscuits and Brooksby Agricultural College in the U ...
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I talk with Scott Fendorf of Stanford University about his review paper on arsenic from Science.Fendorf, S., H. A. Michael and A. van Geen (2010). "Spatial and Temporal Variations of Groundwater Arsenic in South and Southeast Asia." Science 328(5982): 1123-1127.โดย Brian Mailloux
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I have a conversation with Linda Steg of The University of Groningen, Faculty of Behavioural and Social Sciences, The Netherlands about her paper titled "Encouraging pro-environmental behaviour: An integrative review and research agenda"Steg, L., and Vlek, C. (2009) Encouraging pro-environmental behaviour: An integrative review and research agenda.…
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This is a conversation between Brian Mailloux and Paul Stern discussing the paper "The Struggle to Govern the Commons" on which he is a co-author.Dietz, T., Ostrom, E., and Stern, P.C. (2003) The Struggle to Govern the Commons. Science 302: 1907-1912.โดย Brian Mailloux
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Fox's biscuit factory might not seem a terribly dangerous place, but in fact there are many risks involved with biscuit manufacture, and Fox's have evolved a stringent and complex health and safety policy.โดย The Open University
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