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Join Stephanie Forrer, founder of "Eat, Drink, Travel, Y'all," as she has delicious conversations with the most intriguing industry professionals in the culinary world.Subscribe on all podcasting apps, rate & review on iTunes and Apple Podcasts!Follow us on social media at @stephforrer and @eddpodnetPresented by the Eat Drink Dine Podcast Network
 
Eat! Drink! Smoke! is the bourbon and cigar review show for everyone! You'll get reviews you can use, in a way you can understand them. There's also great takes on the stories dominating the week, but without the anger of social media. Eat! Drink! Smoke! is the podcast that fits into your life because it's just like you - interested in new things, good people and honest, funny conversation. Eat! Drink! Smoke! is hosted by long-time radio host and entertainer Tony Katz, with co-host Fingers M ...
 
Eat Drink Asia is an award-winning podcast by the South China Morning Post that deep dives into the forgotten history of some of Asia's most popular dishes that have gone global. Discover the human story behind some of Asia's most loved foods, drinks and condiments with SCMP journalists, as they speak with chefs, restaurateurs and food experts from across the region.
 
Locals from around the world share the hidden treasures of their city. We’ll go beyond the basic tourist attractions to discover the best things to do, eat, drink, and see from a local’s point of view. Whether you’re using airline miles, hotel points, or cold hard cash to travel, our goal is for you to have the best experience possible when you visit these cities thanks to the insider knowledge of our guests. Stay tuned and subscribe so that you can join us when we travel there.
 
Host Danielle Vogel founded Glen's Garden Market in Dupont Circle on Earth Day of 2013, after working on Capitol Hill for a decade to pass comprehensive climate change legislation. She wanted to create a space where making climate change progress is easy, convenient, and delicious. On Everyday Enviro, she calls on her network of friends, business partners and allies in the environmental movement to share tricks and tips, empowering listeners to examine the way they eat, drink, shop and think ...
 
Mark Twain coined the phrase that we take as our title. We attempt to bring some order to the water chaos, especially in the West. From water rights to conservation to re-purposing industrial by-product water to making sure you have crops to eat and water to drink. Marvin Nash, John Robitaille, Darren Smith and Jeff Holder offer thoughts and commentary to this vital issue. Sponsored by Synergy For Ecological Solutions which bring climate wellness through soil health.
 
In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted. Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them. He will also share fantastic trivia that you can use to bor ...
 
Since April 2011, the Bite and Booze Radio Show presented by Calandro's Supermarket has featured original, local content about the food and beverage scene of Louisiana. Jay Ducote serves as host of the show. It is produced by Charles Pierce. On the show, Jay chats with guests about culinary events and festivals, interviews local chefs, speaks with representatives from food based charities and non-profit organizations, talks about his favorite places to eat and drink around the state, discuss ...
 
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Bate Forte

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Bate Forte: a movement to apply a travelers lifestyle to everyday life. Exploring the mind, food, and the cities we find ourselves in. The Bate Forte Podcast adopts the same mentality and dives under the surface to discover food, drinks, activities, and a range of topics that interest us and our guest experts.
 
Are you struggling making lunches for your kids? What should kids have for lunch and snacks to have a well-balanced diet? How do you get your picky eater to eat? How bad are sugar sweetened drinks for kids? What are alternatives to white sugar for baking? Tune in to find out some great information and tips to assist you with your preparation of school and camp lunches.
 
Lots of good things can happen over a meal. You have a little food, a little bit to drink and the next thing you know, you’ve solved all the world’s problems. That’s what we want to do with The Let’s Go Eat Show. Every so often I, Bill Allred, will find someone interesting from entertainment, the arts, or politics, and sit down with them for some food, some drinks, and some conversation.
 
A bitesize podcast celebrating all that's amazing about everything edible, from the simplest snack to the fanciest feast. Each week, in around 20 minutes, host Hugh Smithson-Wright reviews a restaurant, answers a listener's burning culinary question in Ask Hughgle, and shares something food or drink-related that's been putting a smile on his face in Treat Of The Week.
 
A podcast dedicated to the CD section of your local Christian bookstore. Jonathan Rawson and Luke Schwartz do a deep dive into Christian records of the past and present from a "secular" perspective. These reviews often lead to much bigger conversations about everything from politics to where they would eat after church when they were young.
 
FRANK MILLS REALITY FITNESS - CO-HOST ARMAN ECKELBARGER This is a Fitness Podcast like no other. Together, Arman and I discuss and deal with the facts of fitness, nutrition and wellness. We address the reality of what works and what does not. Arman Eckelbarger is a IFBB Pro Bodybuilder, NESTA Certified Personal Trainer, Age Management Coach & IMPACT Instructor with more than 24 years of experience. Website - FrankMillsRealityFitness.com Website - EliteExecMethod.com This show is available on ...
 
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Filter This is about everything from sex, dating, partying, drinking, working, being unemployed, being broke, losing weight, gaining weight, and overall just living and being a millennial in NYC- unhinged, unfiltered and uncensored.
 
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We sit down with Florida-based Taylor Dante the CEO (Chief Eating Officer) of @TaystyTravels. Taylor shares how her account got started, what makes an insta-worthy food photo and how she pivoted during COVID.
 
Ryan Tedder is one of the great behind-the scenes pop songwriters and producers of his era and in this episode we give our thoughts on Native by Tedder's Colorado Springs-based band OneRepublic.Check out our Instagram @eat_drink_listen for more contentโดย Ian and Scott
 
Cecilia Puca from I Eat Food joins us in the birthplace of the Slow Food Movement, Turin, Italy for a Christmas dish called bagna cauda and lots of ideas for all that eggplant! Plus, making pasta at home [ep 138] Show Notes: Cecilia’s food tour company I Eat Food website Slow Food International website Destination Eat Drink Turin foodie travel guid…
 
McCormick Spices is looking to hire a Director of Taco Relations to basically eat tacos for 4 months. Tony thinks Eat! Drink! Smoke! is up for the job. He makes his pitch. The ball is in your court, McCormick. Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN. The guys were in Vegas the weeken…
 
Join Stephanie Forrer, founder of "Eat, Drink, Travel, Y'all," as she has delicious conversations with the most intriguing industry professionals in the culinary world. Subscribe on all podcasting apps, rate & review on iTunes and Apple Podcasts! Follow us on social media at @stephforrer and @eddpodnet Presented by the Eat Drink Dine Podcast Networ…
 
Recorded on-site, this episode of Big Blend Radio features Ruth Andrus who shares how to make her delicious scone recipe. Ruth and her husband Ken are the innkeepers of Leonard at Logan House Bed and Breakfast located in the historic Heritage Hill neighborhood in Grand Rapids, Michigan. See Ruth's scone recipe here: https://blendradioandtv.com/list…
 
SHOUT OUTS Thanks to all our patrons and everyone in the Runcation Nation for all your support and encouragement. Because of you, we have been able to keep the show going over the last 18 months, and now that the races are returning, we look forward to meeting up with you, too! Jojo - Congrats on pushing through the very hilly and humid Sweltering …
 
In this episode, we talk about how to write emotions and give specific examples of smugness and betrayal! Come have a drink & listen! Support the show (http://patreon.com/EDWpodcast)โดย Sherry & Taylor
 
We're in Madrid, Spain, with my new friend Janelle Norman of the Escape to Spain podcast. In this episode, we talk about eating tapas, Flamenco dancing, and viewing modern art at the Reina Sofia. Show notes are at WeTravelThere.com/madrid. I love to travel, but I hate waiting. CLEAR uses biometrics to verify your identity to skip airport security l…
 
You know that food doesn't originally come from the grocery store, right? It comes from the agriculture community. But do you know what else ag does? Glad you asked. And, it involves water. Join the Water Guys around the virtual table to talk about all things ag. The Water Guys featured in this episode: Marvin Nash, Neal Fehringer, John Robitaille,…
 
Sports drinks are beverages that are specifically geared towards athletes and people engaging in physical activity. Packed with added sugar and electrolytes they are designed to rehydrate lost fluids and replenish nutrients used during exercise. But with the a bottle of Gatorade packing the same amount of added sugar as a can of Coke, does your "re…
 
Scott took a trip to the big city and brought us back some very exciting gifts!These days American Single Malt is a growing whiskey category with almost 200 distilleries making their version of this spirit, but when George Stranahan and Jess Graber put their first whiskey in barrels in 2004 it was a bit of a leap of faith. Now that it's an establis…
 
This week, Hugh Smithson-Wright reviews perennially-popular seafood restaurant Scott's in Mayfair, London; answers a listener's short but profound question about why salad even exists, in Ask Hughgle; and Lake District delicacy Sarah Nelson's Grasmere Gingerbread is his Treat of the Week. Links: Restaurant Review Scott's www.scotts-restaurant.com A…
 
Today we welcome Jeff Buckwalter from The Holy Donut in Maine. The Holy Donut has a few locations that can be found in the Portland, ME area and they are known for their variety of potato donuts. Jeff tells us about the various flavors and types of donuts that they make fresh daily and tells us about some of his personal favorites. If you enjoy thi…
 
This week, we check out one of the strangest stories that we've ever done. It is impossible to describe exactly how unexpected of a turn that it takes. A man who is a 2 time Olympic boxer, and also a pro boxer, with a very respectable record. He was also known as one if the dirtiest fighters to ever lace up the gloves, and this was brought to the f…
 
You read the articles about things called Forever Chemicals that are a part of fracking. We explore what that means and what to do about it. SPOILER ALERT: There is a solution. The Water Guy are Marvin Nash, Darren Smith, John Robitaille, Neal Fehringer, and Jeff Holder. Send any topic requests, comments, or thoughts to Info@SynergyForEcologicalSol…
 
Whether you like it spicy or mild, made with coconut milk or yogurt, served over rice or with naan, curry comes in an infinite number of variations that are the result of its evolution and dissemination across the globe over thousands of years. We both love curry, and Scott actually knows how to cook it well, so stick around for some tips on improv…
 
This week on the big show, Tony and Fingers encounter something they have never tried before -- a vatted rye whiskey. They had questions. What is a vatted rye? What goes into the process of vatting a rye? Those questions and more were answered with this week's drink -- the Hochstadter's Vatted Straight Rye Whiskey. Tony Katz and Fingers Malloy host…
 
Ricky's looking super bling in his new gear, and is ready to pick up ladies at the grocery store! But should he hang out by the veggies, or the chip dips? The Boys also discuss Big Jake the big horse, liquor ice-cream, and the weirdest f**king place names in the US. Also: Greasy goings-on down at the Legion!…
 
We're in Bangkok, Thailand, with Ric Gazarian of GlobalGaz.com. Ric and I talk about the Sak Yant Festival, visiting the Grand Palace, and watching a Muay Thai fight. Show notes are at https://WeTravelThere.com/bangkok Miles and points make travel affordable, but tracking them is difficult. That's why I use AwardWallet to monitor my rewards, reserv…
 
Apologies for the sound quality on this one, Ian will figure out how to set up the microphones eventually. We've got two legendary albums for you on this episode, one a commercial smash and the other an indie darling. Tom Petty's "Wildflowers" was a prelude to a painful divorce and "I Can Hear the Heart Beating as One" is an ode to marital bliss. A…
 
Barcelona has its own unique tapas dishes like artichoke omelettes and bombas. And, there’s dozens and dozens of local cheeses like tupi and serrat. Cava is also from the region. Foodie tour guide Paula Mourenza from Culinary Backstreets tells us about all this and more. [Ep 137] Show Notes: Culinary Backstreets food tours in Barcelona The post Des…
 
FRANK MILLS REALITY FITNESS - CO-HOST ARMAN ECKELBARGER This is a Fitness Podcast like no other. Together, Arman and I discuss and deal with the facts of fitness, nutrition and wellness. We address the reality of what works and what does not. Arman Eckelbarger is a IFBB Pro Bodybuilder, NESTA Certified Personal Trainer, Age Management Coach & IMPAC…
 
Join Stephanie Forrer, founder of "Eat, Drink, Travel, Y'all," as she has delicious conversations with the most intriguing industry professionals in the culinary world. Subscribe on all podcasting apps, rate & review on iTunes and Apple Podcasts! Follow us on social media at @stephforrer and @eddpodnet Presented by the Eat Drink Dine Podcast Networ…
 
Nutrient claims are phrases like "good source of fibre" or "low in calories" found on a wide variety of food packages. They are bite-sized pieces of information about a specific nutrient in one serving of food . These claims are highly regulated and fairly simple to understand but they don't tell the whole truth about a product. Just because a food…
 
In this episode we're drinking two newly released expressions from legendary names on the Irish whiskey scene. Learn why it's okay that most Irish whiskey comes from the same place get our thoughts on which whiskey wins out in this match of heavyweights. For more content, check out @eat_drink_listen on Instagram.…
 
We're chatting about one of our favorites things: books! We share our current reading habits plus all the books we've been reading including books for our kids. The Liar's Dictionary The Invisible Life of Addie LaRue Minor Feelings Beyond the Bright Sea Sitting Pretty Miracle Creek Dusk, Night, Dawn The Book of Lost Friends The Four Winds The Ex Ta…
 
SHOUT OUTS Thanks to all our patrons and everyone in the Runcation Nation for all your support and encouragement. Because of you, we have been able to keep the show going over the last 18 months, and now that the races are returning, we look forward to meeting up with you, too! Special thank you to our patrons, too! We have expanded our studio and …
 
Today we welcome Terry Peterson from The Hop Yard in Gorham, ME. The Hop Yard is a local farm in Gorham, ME that grows a variety of hops that are used by craft breweries all over New England. In this episode we discuss the varieties of hops that are grown at the farm, the growing and harvesting process, as well as some great local beers that featur…
 
Why is your character's job so important? Well, think about what you feel about YOUR job. Your Characters are people, too! Come have a drink & listen as we talk about what to consider when writing your character's job! Support the show (http://patreon.com/EDWpodcast)
 
This week, we try to catch up with a man who built his whole life on speed. Fast cars. Fast money. And repeatedly getting caught for what he did. He financed a racing team on drug profits, after failing in the flower industry. Like most professional athletes, right? It's very unique story, and there is always more crazy, just around the next turn! …
 
With Scott being a teacher, it's understandable he would want to break the podcast into small groups, so we're starting again from episode one with EAT #1. In this episode we dive into the deep pit of information related to babacoa (don't worry, you'll get that joke after you listen to the podcast). Learn how the original babacoa differs from the o…
 
Cigars work with rum. Tony and Fingers usually pair their cigars with bourbon, whiskey or a coffee. But cigars go great with rum. So this week, the fellas did something a little different for them, and sampled Bumbu Rum. It did not disappoint. Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN.…
 
Julian's back in the trailer! He reveals where the f**k he's been - and how many dates he got! The Boys also discover why you should keep your bag away from pythons, and why waterparks are so sh*tty. Also: Is Randy now the Boys'... friend?!
 
We're in Ashville, Ohio, with Bob Hines, the author of Amazing Ashville from Reedy Press. We talk about the annual Viking Festival, racing in the Karting Classic, and visiting an Apothecary from the 1800s. Show notes are at https://WeTravelThere.com/ashville Acorns invests your spare change automatically on every purchase. Plus, you can earn Found …
 
In this episode, the Water Guys discuss Win Win Win and trying to stop the feuding over water. We identify and talk through what it will take to get us to a place of moving forward together with each party feeling like they are walking in victory. Don't forget to rate us and share with your friends, even those you fight with. The Water Guys are Mar…
 
We’re in Barcelona and exploring some lesser-known neighborhoods like Sants and Gracia. Plus, we visit some Barcelona markets and bodegas. [Ep 136] Show Notes: Culinary Backstreets Barcelona food tours Mercat de Sants website Mercat de Sant Antoni website Parc Guell website The post Destination Eat Drink – Barcelona markets & bodegas with Paula Mou…
 
Join Stephanie Forrer, founder of "Eat, Drink, Travel, Y'all," as she has delicious conversations with the most intriguing industry professionals in the culinary world. Subscribe on all podcasting apps, rate & review on iTunes and Apple Podcasts! Follow us on social media at @stephforrer and @eddpodnet Presented by the Eat Drink Dine Podcast Networ…
 
Fermented foods have been around for thousands of years, and while these tangy, funky drinks and foods have been a staple of so many cuisines they’ve only recently gained traction in the Western market. That’s because some items, like kombucha and kimchi, have been associated with health claims like boosting immunity and improving digestion. So sho…
 
FRANK MILLS REALITY FITNESS - CO-HOST ARMAN ECKELBARGER This is a Fitness Podcast like no other. Together, Arman and I discuss and deal with the facts of fitness, nutrition and wellness. We address the reality of what works and what does not. Arman Eckelbarger is a IFBB Pro Bodybuilder, NESTA Certified Personal Trainer, Age Management Coach & IMPAC…
 
SHOUT OUTS Thanks to all our patrons and everyone in the Runcation Nation for all your support and encouragement over the last month. We could not have made it through without you. Thank you to all of you who sent us the amazing gift basket to celebrate our podcast anniversary and to help us through a tough time with the loss of two family members!…
 
In this episode we talk about the explorer archetype in fiction. We have examples, tips on how to write it, and thoughts about how to develop that explorer archetype. Come have a drink & listen! Support the show (http://patreon.com/EDWpodcast)
 
This week, we try to scratch beneath the surface of a man who has had untold success. Not in sports, but in the entertainment industry, after a brief stint in the NFL. Founder of Death Row Records, and perpetrator of more crimes than we can even talk about. And those are just the things he's actually been convicted on, not to mention, drugs, guns, …
 
This week Tony and Fingers asked themselves "what would be the perfect drink for Independence Day weekend?" The answer was beer. But they couldn't get away from their bourbon roots. So, the guys decided to put it all together by drinking the Dragon’s Milk White, Bourbon Barrel-Aged Stout from the New Holland Brewing Company. Tony Katz and Fingers M…
 
Ricky, Bubbles and Randy are in the middle of a looong weekend of drinking! They take time out to discuss moving to Disneyland, Kentucky redneck raves, and how twins work. Also: Find out why NAYSA has a problem with astronauts' underpants!
 
In this next episode of Eat My Globe, our host, Simon Majumdar, challenges his Food Network colleague, and revered chef, Marcus Samuelsson, to select 5 people that should join the Eat My Globe Culinary Pantheon. The fascinating selection is made from Marcus’ journeys around the world and in search of the roots of African American food. Make sure to…
 
We're in Oklahoma City, Oklahoma, with Nicky Omohundro of LittleFamilyAdventure.com. Nicky and I talk about fun on the water at Riversport OKC, visiting the OKC Bombing Memorial, and exploring the Chisholm Creek entertainment area. Show notes are at WeTravelThere.com/okc Bluffworks’ stylish clothing is designed with the modern traveler in mind. It …
 
This week, Luke and Jonathan revisit the VERY underrated No Sir, Nihilism Is Not Practical by Showbread!! They talk artcore, getting in fights at Family Force 5 concerts, and gush about guitar tone! RAW ROCK KILLS!!! **CALL US (205) 235-2379** Subscribe and review on Apple Podcasts tysm we love you all!! Follow us on Instagram God bless!!…
 
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