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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
 
Chefspodden tar upp aktuella chefs- och ledarskapsfrågor ur ett professionsperspektiv. I podden medverkar forskare, debattörer, chefer och specialister inom olika områden. Chefspodden produceras av Svensk Chefsförening, Akademikerförbundet SSRs chefsverksamhet. Programledare är Hanna Broberg, chefsstrateg.
 
The Sport City Chefs are a collaborative group of sports connoisseur's hailing from various parts of North America, dicing up relevant topics across all sports in the Kitchen with fresh perspectives & diverse outlooks. From New York, down to Florida, out to Chicago, across California & up to Canada, Sport City brings total coverage to a new level! Check out www.sportcitychefs.com for host bio's & more information. Don't forget to subscribe to us on iTunes anytime for free! Thanks for listeni ...
 
Here's a chef show about food and beverage entrepreneurs and people in the culinary world who took a different route. Chris Spear has been working in the hospitality industry for more than 25 years, mostly outside of traditional restaurant settings. In 2010 he started a personal chef business called Perfect Little Bites. Wanting to help other culinary entrepreneurs build and grow their businesses, he created the Chefs Without Restaurants community. On the podcast of the same name, he has con ...
 
Der neue Interview-Podcast von CHEFS CULINAR setzt auf Begegnungen mit wirklich außergewöhnlichen Menschen aus der Welt der Betten, Teller und Töpfe. Dafür treffen Matthias Rilling und Ulf Tietge an ihrem Tisch für drei auf smarte, clevere und mitreißende Typen und sprechen über so ziemlich alles, was die Branche bewegt: neue Ideen, unmögliche Gäste, kleine Fehler und tolle Erfahrungen. Tisch für Drei – ab sofort immer #lemodemo auf Sendung, am letzten Montag des Monats!
 
Välkommen till Chefsrådgivarna – en podcast om ledarskap och chefsutmaningar från Ledarna. Vill du vässa ditt ledarskap och bli en ännu bättre chef eller är du bara nyfiken på vilka frågor chefer ställer? Ledarnas chefsrådgivare ger dig svaren. Har du en fråga till våra chefsrådgivare så skicka in den till chefsradgivarna@ledarna.se.
 
ChefsLine, the culinary hotline, invites you to join three of our favorite chefs for Turkey, Sides, and Pies. In three nights leading up to the big dinner, call in and learn how to pull together your best Thanksgiving dishes yet. Ask your questions and discuss family favorites with the chefs who bring you live cooking advice by hone and webcam all year long.
 
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David Ordono sillonne la France à la rencontre des grandes figures de la gastronomie française. A son micro, les plus grands chefs se racontent et reviennent sans détour sur leur parcours. Bâtir une image, un style, c'est débuter, rencontrer des obstacles, connaître des moments de grâce, avoir une révélation... Comment sont ils devenus les chefs qu'ils sont aujourd'hui? Quand ont-ils douté et quand ont-ils tenté? Comment ont-ils construit leur univers et découvert leur style? C'est par le ré ...
 
Marion Chatel-Chaix va à la rencontre de chefs et artisans des métiers de bouche. Cuisiniers, pâtissiers, chocolatiers, barmen parlent de leur relation à la création... Qu'est-ce qui nourrit l’esprit pour se renouveler, s’inventer et se réinventer au quotidien, souvent entre deux coups de feu ? Toutes les informations complémentaires au podcast sont sur le site www.chefs-oeuvre.com
 
The Sport City Chefs are a collaborative group of sports connoisseur's hailing from various parts of North America, dicing up relevent topics across all sports in the Kitchen with fresh perspectives & diverse outlooks. From New York, down to Virginia, out to Chicago, across California & up to Canada, Sport City brings total coverage to a new level! Check out www.sportcitychefs.com for host bio's & more information. Don't forget to download us on iTunes anytime for free! Thanks for listening ...
 
Rob Laing talks to the chefs creating the best plant-based food. Whether you call that “vegetable-forward”, “plant-based cuisine” or just good food, the trend is undeniable and goes beyond being vegan or vegetarian. Plant Gourmet talks to these chefs in detail on topics like running plant-based restaurants, recipes and menu development, food issues, health and diet, the environment, animal rights, ingredients, suppliers, the food scene, new technology, culinary and hospitality trends and more.
 
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Dorothy Cann Hamilton is the Founder & CEO of the International Culinary Center (founded as The French Culinary Institute in 1984). A respected leader in the education and culinary worlds, Ms. Hamilton is past Chairman of the James Beard Foundation, was the IACP’s Entrepreneur of the Year in 2013 and in 2015 was awarded the Legion of Honor from the French government and was inducted into the Academy of Distinguished Entrepreneurs by Babson College. She is a mentor for business accelerator Fo ...
 
We are the Fantasy Football Chefs. We are professional Chef's with over 20 years experience in the industry, and we are Fantasy Football diehards. We spend are day's discussing Fantasy Football around the prep table, arguing, fighting, yelling, and throwing food at eachother.Hi Ladies and Gentleman I am Eddie Hawk, I am an avid Fantasy Football player and commissioner for the last ten years of my life. I have also been a Chef for the past 20 years working all over the country.I’ve worked in ...
 
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We're now starting to see the Summer season disappear and brace ourselves for the arrival of the Autumn/Fall season. Welcome back to The Tymeless Sunday Morning Brunch with The Sport City Chefs as week 3 in College Football comes to a close we are now seeing separation from the pack of the Top 25 teams with losses and unfortunate upsets. The MLB re…
 
Sometimes envy is a motivator, sometimes its a crutch that stops us from being our best and sometimes it is just the thing we need to appreciate all that we already have. Come with me as chop, slice and sift our way through this episode of Life Lessons A Chef's Insights...Envy!!โดย Chef Michael
 
In this episode of the EATYALL Podcast, we’re recording at Local Feed, a restaurant in Georgetown, Kentucky, about 11 miles north of Lexington. Local Feed is owned and operated by Chef Justin Thompson. After spending the morning on the Hall’s family beef farm nearby, Chef Johnny Streetman and Chef Justin Thompson discuss everything from staffing sh…
 
This week, my guest is Matt Plapp, CEO of America’s Best Restaurants. He’s a marketer, author, speaker, consultant, and business coach. He’s owned his own marketing firm since 2008, and since then he’s helped hundreds of companies market with a purpose. In 2016 he changed his focus to restaurants, and today helps restaurants all over the world with…
 
Also ich gehöre ja zu den Babyboomern. Jahrgang 64. Das sind die, von denen es am meisten in Deutschland gibt. Also sozusagen das fleischgewordene Rentenproblem. Im Jahr 2000 hat meine Generation noch fast die Hälfte der erwerbstätigen Beschäftigten in Deutschland gestellt. Jetzt haben wir das Jahr 2021 und die Baby Boomer landen bei dem Anteil der…
 
For the first time in 2021, we're bringing back our pandemic-era movie-discussion series Shelter en Place, with guest critics Allison and Matt Robicelli. This time 'round, Andrew, Allison and Matt engage in a SPOILER-FILLED (don't say we didn't warn you) discussion of the surprisingly terrific Nicolas Cage vehicle Pig. Is this film, whose trailer w…
 
Pionier der Gemüseküche: Paul Ivić gibt am Tisch für Drei spannende Einblicke in die vegetarische Sterneküche! (11:31)Wer Paul Ivic gern für einen Tag wäre, wenn er es sich einfach so aussuchen könnte? „Thor! Erstens hätte ich dann den Hammer und zweitens könnte ich wirklich etwas bewegen!“, sagt er und verschweigt dabei, dass er mit der vegetarisc…
 
Andreas Miller har läst litteratur-, stats-, religions-, freds-, och konfliktkunskap vid Uppsala Universitet och Journalistik vid Poppius. Han har därefter arbetat som journalist på Sveriges Radio under 25 år, bland annat som programledare och producent på radioprogrammen Människor och Tro och Studio Ett och Redaktionschef vid Samhällsredaktionen i…
 
Andreas Miller har läst litteratur-, stats-, religions-, freds-, och konfliktkunskap vid Uppsala Universitet och Journalistik vid Poppius. Han har därefter arbetat som journalist på Sveriges Radio under 25 år, bland annat som programledare och producent på radioprogrammen Människor och Tro och Studio Ett och Redaktionschef vid Samhällsredaktionen i…
 
Welcome to The Cookout with The Sport City Chefs as the good meets the bad. The NFL is underway and the Chefs got you covered. The Chefs we have our breakdown! We breakdown the Week 1 performances, look ahead to Week 2 starting with the Thursday Night game between the Washington Football Team vs New York Giants and also touch on some College Footba…
 
Pernilla Ramslöv läste Materialteknik på KTH och fick jobb som försäljningsingenjör direkt efter studierna. Två år senare sökte hon sig istället till IT-branschen och som projektledare på WM-data 1997, innan hon gick vidare till rollen som Director of Business Management 1999. Efter flera ledande roller inom sälj och marknadsföring, bland annat som…
 
Pernilla Ramslöv läste Materialteknik på KTH och fick jobb som försäljningsingenjör direkt efter studierna. Två år senare sökte hon sig istället till IT-branschen och som projektledare på WM-data 1997, innan hon gick vidare till rollen som Director of Business Management 1999. Efter flera ledande roller inom sälj och marknadsföring, bland annat som…
 
Tis the season of the gridiron Christmas and we all are ready to open our team's gifts for the season. Welcome to The Tymeless Sunday Morning Brunch with The Sport City Chefs as the NFL Regular Season begins. We also went through one epic Saturday with all kinds of upsets, surprises and epic endings in the College Football world as well. September …
 
September och nystartstider. Sveriges viktigaste chefspodd drar igång hösten med fokus på hur man tar tillvara på medarbetarnas kraft. Möt Örebro kommuns eldsjäl Charlotte Ollward, kulturpedagogen och producenten som lät pandemin bli grogrund för nya idéer istället för virus. Men vad behöver man från chefen för att sjösätta succé? Vilket ledarskap …
 
Welcome to The Cookout with The Sport City Chefs as the good meets the bad. The NFL is getting ready for the Thursday Kickoff and the Chefs got you covered. The Chefs we have our breakdown! Also the Baseball Hall of Fame welcomed 4 new members including Derek Jeter and Larry Walker. Join hosts Tyrone "TP Tymeless" Powell, Barry "Da Villain" Jordan,…
 
In this episode, you’ll learn how Hallstead Farms & Meats grows beef for the global beef supply chain while also operating a local freezer beef business. We're touring and recording at Hallstead Farms & Meats farm property near Georgetown, Kentucky with Chefs with local chefs, Johnny Streetman and Justin Thompson as well as Katelyn Hawkins from the…
 
Over the last 20 years, Erin Kanagy-Loux has worked in various arms of the hospitality industry, most recently as the Executive Pastry Chef for Union Square Events, and Reynard at the Wythe Hotel. She’s a first-generation Japanese American that grew up with a heavy sprinkle of Amish and Pennsylvania Dutch Heritage. Her memories, experiences, and lo…
 
Jesper Almström började sin karriär som revisor på Arthur Andersen 1994. Sedan 2001 har han varit partner på EY och arbetat med framförallt rådgivning vid företagsförvärv för de största riskkapitalbolagen och vid en rad stora transaktioner. Han har varit EY:s Sverigechef sedan 2017 och är idag Regional Managing Partner (VD) för EY Norden sedan 2018…
 
Jesper Almström började sin karriär som revisor på Arthur Andersen 1994. Sedan 2001 har han varit partner på EY och arbetat med framförallt rådgivning vid företagsförvärv för de största riskkapitalbolagen och vid en rad stora transaktioner. Han har varit EY:s Sverigechef sedan 2017 och är idag Regional Managing Partner (VD) för EY Norden sedan 2018…
 
Welcome to The Cookout with The Sport City Chefs as the good meets the bad. The NFL is getting ready for their spotlight and the MLB season is coming down the streetcar. The Chefs we have our breakdown! The NFL teams have been cut down to 53 and notable cuts include former MVP Cam Newton. Deshaun Watson is still a Texan but for how long? Ben Simmon…
 
This is the 3rd and final episode recorded live from the Hudson Valley region of New York. In this episode, we go behind the scenes of two different farm tours featured on our previous two episodes. This behind-the-scenes format is among our most popular In it, you’ll hear the sounds of the farm in the background as our host, Andy Chapman, and Chef…
 
This week my guest is chef Steven Lash. He’s the owner of Blue Duck personal chef service in Georgia. Steven’s food combines fine dining with local influences, inspired by his extensive travel, passion for the outdoors, and hunger for understanding cultures. He’s a veteran of the restaurant world, having worked in some of the top kitchens in Atlant…
 
The Last weekend of August and fireworks are in the sky for some of the Sports worlds best situations to arise now. Welcome to The Tymeless Sunday Morning Brunch with The Sport City Chefs. Majority of the NFL teams will be cutting rosters to 53 men as the season is upon us. The Fight world has a big matchup today between Jake Paul and Tyron Woodley…
 
Heteronomie! Sie wissen was das ist, oder? Also keine Angst, ist nix sexuelles oder religiöses oder so. Ist auch keine Krankheit. Wobei: Ganz sicher bin ich da eigentlich nicht. Heteronomie gehört zu den Begriffen, die Menschen heute in jedem Unternehmen und jeder Organisation in den Mund nehmen. Viele leiden sogar daran. Übrigens ist das insbesond…
 
On Andrew's (second) recent book-research trip to Chicago, a chance encounter with Galit restaurant's Zach Engel led to a pod sitdown. Zach shares what it was like to grow up the son of a rabbi in Florida, to zero in on MIddle Eastern food in jobs with Philly's Mike Solomonov and New Orleans' Alon Shaya, as well as time cooking in Israel, before pu…
 
Welcome to The Cookout with The Sport City Chefs as the good meets the bad. The MLB is heading down the stretch and the NFL is getting ready for their spotlight. The Chefs we have our breakdown! The Preseason rankings are out for the NFL and not without question marks. Quarterback states have been named with a few more on the way. MLB is coming dow…
 
On this episode, we’re touring Doug Giles’ Walbridge Farm in Millbrook, New York with Chef Chris McDade and his family. Doug is a multi-generation farmer who raised his boys on the farm. We learned about how his decision to come work for an 80-year-old farmer turned him into a farm owner over a decade ago. He shared his journey showing and raising …
 
This week, my guest is Bill Covaleski. He’s the brewmaster and co-founder of Victory Brewing Company. This year, Bill and co-founder Ron Barchet are celebrating 25 years of Victory. As someone who has successfully built and run a business for 25 years, Bill drops a lot of knowledge, and I think it’s beneficial whether you are running your own busin…
 
Not that Pandemic!!! In this episode we will explore the reasons why people aren't going back to work and what effect it will have on our collective future! Is a socialized system killing work ethic? Or, is it just what we need? Tune in to find out!โดย Chef Michael
 
In Episode 45 of the EATYALL Podcast, we’re kicking off our 8 show BEEF SERIES with a trip to Thunder View Farms in the Catskill region of New York. We’d never explored New York agriculture up close and personal beyond a trip to the Union Square Greenmarket in Manhattan. That all changed this summer when we crossed the Hudson River one foggy mornin…
 
This week my guest is Ryan Peters. Ryan has been cooking professionally for a number of years now, working in kitchens in Florida and Pittsburgh. Most recently he was working at Iron Born Pizza, focusing on their pasta program. You might know Ryan from his social media accounts where he goes by Peters Pasta. As of today, he has more than 43,000 fol…
 
Deutschlands Selbständige und Unternehmer werden immer älter. Und nicht wenige sind auf der Suche nach geeigneten Nachfolger für Ihr Unternehmen oder Ihr berufliches Lebenswerk. Das Problem ist bekannt, also machen sich viele Selbstständige rechtzeitig auf die Suche nach einer geeigneten Nachfolgerin oder einem geeigneten Nachfolger. Meistens wird …
 
During a recent book research trip to Chicago, Andrew made time to sit down with industry legend Rich Melman, founder of Lettuce Entertain You; Lettuce Entertain You president R.J. Melman; and executive partner Jerrod Melman. On the occasion of the company's 50th year in business, the family open up about the company's origins, evolution, and manag…
 
Welcome to The Cookout with The Sport City Chefs as the good meets the bad. The NBA Free Agency has come and gone, but Luka Doncic secured the bag. The Chefs we have our breakdown! The NFL is getting ready for the season as Dak Prescott is dealing with an injury. MLB is coming down the stretch with the AL East being flipped upside down. Join hosts …
 
Welcome to a new SERIES focused on BEEF PRODUCTION! We’ve been on the road a bit this summer, we’re glad to be back on the podcast bringing you a series of podcasts over the next EIGHT episodes that focus on one of our favorite topics, BEEF. In today’s episode, Marianna and Andy Chapman will share: What to expect in the BEEF Series - where we’re go…
 
This week I have chef and attorney Chris Yates. Chris occupies a unique space in the legal and hospitality industry. As a DC-based chef, Chris has worked for multiple Michelin-starred and James Beard Foundation recognized chefs and operators. Chris was on the opening management team for the critically and popularly acclaimed restaurant and bakery, …
 
Repris (från 2019-04-15) på ett av poddens mest lyssnade avsnitt: Jan Eliasson är en av Sveriges mest meriterade och erfarna internationella politiska ledare genom tiderna. Han har framförallt gjort sig känd som Sveriges FN-ambassadör i New York, Sveriges ambassadör i USA, Ordförande för FN:s generalförsamling, Sveriges utrikesminister och Vice gen…
 
The long time Legendary coach Bobby Bowden passes away at the age of 91, and we will speak on the monumental life and career of the man that made Florida State a powerhouse. Welcome to The Tymeless Sunday Morning Brunch with The Sport City Chefs as the 2021 Summer Olympics come to a close we will also mention the athletes of today that were success…
 
Ich werde ja nicht müde das zu erzählen. Führung ist ein Prozess! Und wenn man zwischendurch aufhört, dann ist das ganze, was man vorher angestellt hat wirkungslos. Ist so, als wenn man sich alles zum Kochen hingestellt hat. Alle Zutaten, die in den Topf sollen, alle Gewürze, Kochgeschirr, Löffel zum rühren, sogar einen zum Abschmecken. Dann schmei…
 
Welcome to The Cookout with The Sport City Chefs as the good meets the bad. The NBA Draft has past and NBA Free Agency is in full gear. The Chefs we have our breakdown! Join hosts Tyrone "TP Tymeless" Powell, Barry "Da Villain" Jordan, Eric "Big Easy" Gross and Aaron "Serious" Simmons for another Food For Thought show hopefully you all can still do…
 
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