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Talking about life as a British born Chinese (BBC)/British Asian. The struggles that I've had to deal with whilst growing up in my mum and dad's takeaway in the 1980s/1990s. My parents are immigrants from HK/China and moved to the UK when they were teenagers. I was brought up being Chinese at home and English when I was outside of home - it felt confusing at the time as I couldn't find a sense of belonging. But now I am much older, I am proud of my Chinese heritage and I am proud to be Briti ...
 
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Scran

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Scran

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From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, a food and drink writer for The Scotsman, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
 
Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.
 
We’re about to make the best even better with Pederson’s Podcast: Powered by Protein! “Making the Best Better​.​” ​W​e say that a lot, but what does it mean? It means building a company with a culture of transparency. It means substantial two​-​way dialogue with our consumers, customers, vendors, employees, and peers about everything from agriculture, sustainability, and animal welfare to transparency, diversity, and philanthropy. This podcast is an open door to what was previously behind th ...
 
This podcast series, hosted by professional musician, record producer, entrepreneur and lifestyle maverick John Kay, centers on inspirational conversations with respectable entrepreneurs from all walks of life and all sorts of industries. Each episode contains powerful lessons and wisdom to help others discover how to realize their true potential and become their most authentic selves through positive intention and purposeful action. From business owners and thought leaders to musicians and ...
 
Welcome to my podcast. I am an Entrepreneur, Speaker, and Mentor. Follow my journey as I explore the stories of people, their careers, and what path they took to get where they are in life. These stories are important for anyone going to college, searching for a career, and finding what they are passionate about. Learn from the experiences of others to help with your own journey. Thank you for taking the time to listen in.
 
Portland Food Adventures founder Chris Angelus and KINK.fm morning show host Cort Johnson invite the region’s most prominent tastemakers to discuss how they got from there to here (including their "Right at the Fork" moments"). Long-form interviews with the unique people who converged in Portland to make it a great place to eat and drink, along with soundbites and restaurant reports make this the podcast to listen to if you're into one of the most happening food scenes in the world.
 
It's 5 o'clock somewhere, and somewhere is Bushwick. Every Thursday afternoon, Caity, Kat, and the rest of the HRN team pile in the studio, grab a drink, and dish out the latest news from across the HRN airwaves with some special guests. You never know who will stop by for Happy Hour!
 
What's up guys, my name is Greg Anderson, and after spending a decade in the Special Operations/Para-Military community and 14 overseas deployments, I pursued a new career in Law Enforcement with the interest in putting the deployment lifestyle behind me. In light of so many events in 2020 regarding law enforcement I decided to speak up on the behalf of the profession and it ultimately cost me my job, but because of this I’ve taken my life in a new direction and one of my pursuits is launchi ...
 
Want to learn more about trending restaurant and hospitality technology? The “Tech Chef”, Skip Kimpel, will create your weekly menu and take you down the path of solutions out there to help you and your team members become more efficient and your company more profitable. Add in a healthy portion of interviews from industry leaders as well as vendor chats and you have a recipe for success. This fun, weekly show is not just for the tech professionals as there are plenty of valuable take-aways ...
 
Shut It Down and listen as Jon, the award-winning hospitality legend, best-selling author, and top-rated television personality of Bar Rescue, brings his straight talk and unapologetic approach to daily topics, current events, and celebrity guest interviews. Get ready for genuine opinions, in-your-face analysis, and unforgettable interviews. Your day isn't complete until Jon tells you it is! For advertising opportunities please email podcast@jontaffer.com
 
In the medical world, I'm an internist and primary care doctor at Johns Hopkins. I see patients, do research on decision-making, uncertainty, and patient-doctor communication; I teach with residents; and I write about the complexities of healthcare. In the non-medical world, I write in English and Yiddish, translating as well between both languages. I publish poetry, short stories, and essays/journalism.
 
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Cooking Issues

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Cooking Issues

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Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite ...
 
The Money Making Conversations talk show is about entrepreneurship and entertainment. The interviews give the consumer and business owners access to Celebrities, CEOs, Entrepreneurs, and Industry Decision Makers. They provide relatable information to the listener about career and financial planning, entrepreneurship, motivation, leadership, overcoming the odds, and how to live a balanced life.It is essential to understand that everybody travels a different path to success. That is because yo ...
 
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show series
 
Welcome to The Chef John Podcast! This episode, Chef John shares some memorable stories about how he discovered his own food celebrity status and how another occurrence of face blindness lead to an awkward celebrity encounter. Also, Andrew and Chef John settle the infamous Sauce vs. Gravy debate once and for all. Hosted by Chef John Mitzewich and a…
 
Rushion McDonald talks to Pastor Mike Jr, who garnered Artist of the Year at the 2021 Stellar Awards, about building his dream and success but not leaving Birmingham, AL. https://www.moneymakingconversations.com https://www.youtube.com/MoneyMakingConversations https://www.facebook.com/MoneyMakingConversations/ https://twitter.com/moneymakingconv ht…
 
A deeply beautiful and insightful conversation on love and loss with mother, storyteller and artist, Shelley Buck, and her lifelong friend, healing artist and writer, Kathy Curtis. Please join us as we discuss: their insights on friendship and the gift of writing a healing book together their philosophies on grief, loss, healing strategies, and “li…
 
Rushion McDonald talks to Chef Ed McFarland, Owner of Ed’s Lobster Bar who’s restaurant menu focuses on lobster, about building your dream and his lobster branding. https://www.moneymakingconversations.com https://www.youtube.com/MoneyMakingConversations https://www.facebook.com/MoneyMakingConversations/ https://twitter.com/moneymakingconv https://…
 
In this episode of Scran Rosalind talks to brothers Nick and Alex Ravenhall aka The Whisky Smugglers. Both work in the whisky industry and have been involved in a project to raise money for Sea Shepard by open water swimming with some whisky on board! Find out more about their slightly hair-raising efforts and how their love for whisky has its begi…
 
We catch up with Kurt Huffman of ChefStable to discuss lots to do with the state of the restaurant business in 2021. Having a stake in dozens of projects and restaurants gives Kurt and great perspective on some of the challenges facing both restaurants and their employees, and diners these days. We talk about his new projects in Lake Oswego and Bea…
 
Welcome back to the Happy Half Hour! We’re back after a short Labor Day break, and we’re with Justin Gaspar, the head baker at Hommage Bakehouse in Pacific Beach. Hommage, which launched last fall, is based inside La Clochette du Coin, a French bakery and café. Justin, who is from the Bay Area and worked at the acclaimed Manresa Bread (that's the b…
 
Dr. George C. Fraser is a renowned networking guru, business leader, author, and entrepreneur, who is regarded as one of the foremost respected authorities on entrepreneurship and building generational wealth and economic empowerment for the Black community. Ash Cash is one of the nation’s top financial educators, personal finance expert, business …
 
In today’s episode I’m Joined by Anna Kane and Nicole Orozco. Anna and Nicole are like so many in society right now, frustrated with government overreach, unnecessary and infringing mandates and how the media supports the corruption sweeping across both our nation and the world. They decided to get involved and help bring an unbiased news source to…
 
Rushion McDonald talks to Herman Moore, a former NFL Player & Entrepreneur, Owner of Golden Grooming Co., a black-owned hair, beard, and skincare company for young and adult men. Golden Grooming Co. provides high-quality, all-natural grooming products designed specifically for Black young and adult men. The company's mission is to help Black young …
 
Rushion McDonald talks to Pastor Mike Jr, who garnered Artist of the Year at the 2021 Stellar Awards, about building his dream and success but not leaving Birmingham, AL. Rushion McDonald talks to Chef Ed McFarland, Owner of Ed’s Lobster Bar who’s restaurant menu focuses on lobster, about building your dream and his lobster branding. https://www.mo…
 
In this episode of the EATYALL Podcast, we’re recording at Local Feed, a restaurant in Georgetown, Kentucky, about 11 miles north of Lexington. Local Feed is owned and operated by Chef Justin Thompson. After spending the morning on the Hall’s family beef farm nearby, Chef Johnny Streetman and Chef Justin Thompson discuss everything from staffing sh…
 
I’m absolutely delighted to collaborate with Chinatown London for my latest episode where I talk to Lucy, Managing Director of See Woo Group and Emily who runs Cuppacha and Taiyakiya. Lucy and Emily spoke about their journey of running a business in the heart of London. It was so nice to chat with them and share our experiences of what Chinatown Lo…
 
Liz Rogers and I discussed her being the only African American-owned national ice cream brand in mass production and the responsibilities of an Executive Chef, Founder & CEO of Creamalicious gourmet Ice Cream. https://www.moneymakingconversations.com https://www.youtube.com/MoneyMakingConversations https://www.facebook.com/MoneyMakingConversations/…
 
Its a Monday podcast , yes its back after 3 weeks off I take a look back of my journey to becoming a chef and a podcaster hope you enjoy it Follow me on the Twitter https://twitter.com/MrBeardMCR You can tip me here https://tpjr.us/warrenjohnson
 
Stephen A. Smith is the recognized face of ESPN sports. He hosts "First Take," NBA show "SportsCenter with Stephen A. Smith," and is Executive Producer of the hit ESPN+ show Stephen A's World. We discuss what drives his competitiveness and the importance of making a difference with others. https://www.moneymakingconversations.com https://www.youtub…
 
Now, before Oprah, before Arsenio, there was Mr. SOUL! Melissa Haizlip talks about her award-winning documentary about the first Black late-night talk show. https://www.moneymakingconversations.com https://www.youtube.com/MoneyMakingConversations https://www.facebook.com/MoneyMakingConversations/ https://twitter.com/moneymakingconv https://www.inst…
 
A Peer in our industry – DPM (David Paul Miller) is the Chief Sales Officer at The New Primal, a brand with Whole30 compliant products and a kindred spirit! As you might expect as the CSO he has a broad understanding of the industry, buyers, consumers, and how his brand brings value! Fun fact: He once commandeered a button-down shirt from the hotel…
 
Join me for an insightful conversation with author and blogger, Melanie Gibson, as we discuss: Melanie’s insights on martial arts as a healing strategy her philosophies on mental health stigmas her book Kicking and Screaming: A Memoir of Madness and Martial Arts her Little Black Belt blog and so much more! Welcome to The Healing Place Podcast! I am…
 
Rushion McDonald talks to Tina Andrews, who went from starring in Roots to becoming an Award-winning Writer of the CBS miniseries "Sally Hemings: An American Scandal." https://www.moneymakingconversations.com https://www.youtube.com/MoneyMakingConversations https://www.facebook.com/MoneyMakingConversations/ https://twitter.com/moneymakingconv https…
 
Well I've come back from the cold so whats been going on for the past 3 weeks well find out on the podcast You can follow me on the Twitter https://twitter.com/MrBeardMCR You can Tip jar me if you like https://tpjr.us/warrenjohnson
 
This special bonus episode of Scran was recorded at the newly opened Johnnie Walker Visitor Experience on Princes Street in Edinburgh. Rosalind went along to check out Diageo's £185million investment in the old Fraser's building. You'll be given a sneak peak into what you can expect to experience on a tour including hearing from Master Blender Emma…
 
Rushion McDonald talks to Dr. Lynn Richardson, President, Richardson Finance Group, President & COO of MC Lyte’s Sunni Gyrl Entertainment & Celebrity Management Firm and Author. Rushion McDonald talks to Kwame Johnson President & CEO of Big Brothers Big Sisters of Metro Atlanta. https://www.moneymakingconversations.com https://www.youtube.com/Money…
 
Chef Kyo Koo, whom Portlanders will know from his days at BlueHour and more recently as proprietor of Danwei Canting, joins Chris to talk about working on his new concept in New York City, Bokki Seoul. Coming out of the pandemic, Chris asks Kyo about his thoughts about fast casual, take-out, and whether something closer to fine dining is something …
 
In Episode 064 I’m joined by Johnny Mack. Johnny and I met by chance at a pet store a few weeks back and immediately enjoyed each other’s energy. Johnny redefined his life and his goals when he decided to pursue hunting as a passion, through his journey of hunting he has become a better and more capable version of himself. Professionally Johnny is …
 
Will Packer, the Hollywood Film and Television Super Producer talks about the importance of HBCUs and how he has produced films that have earned more than $1 billion at the box office, with ten films that have opened number #1 at the box office. We also discuss building his name as a producer. https://www.moneymakingconversations.com https://www.yo…
 
Rushion McDonald talks to Tina Andrews, who went from starring in Roots to becoming an Award-winning Writer of the CBS miniseries "Sally Hemings: An American Scandal." Now, before Oprah, before Arsenio, there was Mr. SOUL! Melissa Haizlip talks about her award-winning documentary about the first Black late-night talk show. https://www.moneymakingco…
 
In this episode, you’ll learn how Hallstead Farms & Meats grows beef for the global beef supply chain while also operating a local freezer beef business. We're touring and recording at Hallstead Farms & Meats farm property near Georgetown, Kentucky with Chefs with local chefs, Johnny Streetman and Justin Thompson as well as Katelyn Hawkins from the…
 
Rushion McDonald talks to Sunni Hickman, Vice President of Marketing and Sales, The Harlem Globetrotters. The world-famous Harlem Globetrotters have showcased their iconic talents in 124 countries and territories on six continents since their founding in 1926. Sunni Hickman is the creative powerhouse behind the Harlem Globetrotters 2021 relaunch. h…
 
Rushion McDonald talks to Zakiya Dalila Harris, Writer, and Author of the New York Times Best Selling Book, The Other Black Girl. The psychological thriller incorporates social commentary about diversity in the workplace and the challenges Black women often have to navigate. Named a Most Anticipated Book of 2021 by TIME, The Washington Post, Harper…
 
Rushion McDonald talks to Patricia “Ms. Pat” Williams, Comedian, Author, Podcaster, Actress, starring on “The Ms. Pat Show” sitcom on BET+ and produced by Oscar-winner Lee Daniels, https://www.moneymakingconversations.com https://www.youtube.com/MoneyMakingConversations https://www.facebook.com/MoneyMakingConversations/ https://twitter.com/moneymak…
 
I am so very grateful for the opportunity to learn from Justin Caffrey’s deep wisdom. Justin is a recognized thought leader in mindfulness, resilience, and wellbeing. Please join us as we discuss: Justin’s insights on the Vagus nerve his philosophies on grief and the impact of the trauma of losing a child who are the Yamabushi of Japan and how did …
 
Rushion McDonald talks to CeCe Winans, a 12 time Grammy Awards winner, 23 Dove Awards winner, and 15 Stellar Awards, inductions in the Gospel Music Hall of Fame, and receiving stars on the Hollywood Walk of Fame and Nashville Music City Walk of Fame. Discusses her current album, “Believe For It.” https://www.moneymakingconversations.com https://www…
 
On this episode of Scran, Rosalind takes a deep dive into a relatively new business - Larkfire - a canned Scottish water company that is billed as wild water for whisky. Rosalind is joined by James Mcintosh and Alan Moffat from Larkfire alongside whisky consultant Mitch Bechard to discuss how a dram in a London pub led to James travelling around Sc…
 
Welcome back to the Happy Half Hour! We’re sorry that the audio quality this week isn’t fully up to par; David was still in the desert during recording.In case you missed it, our 2021 edition of Best Restaurants just went online, and the print edition is available in stores. On the cover this year is Rare Society, a neighborhood steakhouse from Bra…
 
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