If psychological thrillers & horror movies/books are your guilty pleasure - you're at the right place. Brought to you by Rotten Mango hosts!
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Adventures in home baking through ingredients, culture and history. Newsletter/ website for written recipes: homebaking.substack.com Want to get in touch or even be a guest? Email me: FlourButterEggsSugar@gmail.com
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Being an entrepreneur in the Baking industry can be quite a lonely journey! I found this out first hand and decided to share what I have learned as I grow in my journey as an entrepreneur in the baking industry. Join Maureen Bilha Kamari every week as she shares her journey of being a baking business owner in East Africa; as well as tips & advice on starting & growing a business. Maureen is the founder of Baking with Amari & Chiffon cakes by Amari - Baking brands based in Nairobi, Kenya.
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Baking Boss Kitchen Secrets with Naomi Rose is the food business talk show for business owners working in the food and hospitality industry. Naomi Rose shares with your the reality of what it's like to run your own food business, sharing useful advice and top tips that will help you grow your own food business.
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The BFB podcast is a no fluff, no BS podcast dedicated to helping bakers, treat makers and cottage food entrepreneurs build and grow in business, life and everything in between. Chef Schonberg is devoted to sharing tips, resources and conversations tailored to those in the baking industry. With her tough love perspective and passion for marketing Chef Schonberg makes it her mission to uplift and educate those in the baking profession. Love the show? Then join our FREE Newsletter list at http ...
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So, you’ve decided it’s time for a baby - or maybe you’re an expert in the baby-making department already, either way - this podcast is for you! Baby Baking and Kid Raising is brought to you by two Australian health professionals - midwife and founder of Bumpnbub Aliza Carr and obstetrician, fertility specialist and gynecologist Dr. Joseph Sgroi. Being parents ourselves - we get it. The struggles, the triumphs, the overwhelm and the joy - we are right there with you. As passionate educators ...
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Baking Journey is a podcast different experienced bakers and there baking Journey Cover art photo provided by Rai Vidanes on Unsplash: https://unsplash.com/@raividanes
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This is the direct result of one too many people telling me I need to make a podcast about baking. Patreon at https://www.patreon.com/wordsaboutbaking
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The podcast where we don’t bake, but we get baked.
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Welcome to Jeanette , I am going to be showing you how to bake the trends .
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There were no baking podcasts until master baker Taunya "the baker girl" teamed up with her sister Melody "the business girl" to create one. Join them as they discuss all things baking. Join them on their journey as they work to transition their cottage bakery to an actual store front. Follow their bakery on Facebook page Covet Artisan bakery and on instagram covet_artisan_bakery: The Baking podcast has a facebook and instagram account too. You can email the sisters at thebakingpodcast@gmail ...
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where ideas get put in the oven to bake! ideas & views can rise and collapse, but be assured nothing will be left on the table 🍴
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Baking Bad - your weekly in-depth guide to all things Great British Bake Off or Great British Baking Show to our pals overseas! Join comedians and baking fans Ross Drummond, Sean Ford and Harry Monaghan as we deep dive into all things GBBO. We'll be Fielding your questions, talking about Toksvig and whether you're from Hollywood or Leith rest assured, if you knead to know it, we've got you covered.
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Sharing baking and cake decorating tips and tricks to foodies looking to get into the baking hobby; or bakers looking to increase their professional baking skills. This podcast is hosted by Maureen Bilha Kamari of Baking with Amari. This is a brand based in Nairobi, Kenya in East Africa that offers both online and practical learning experiences for those looking to learn how to bake and decorate cakes with the correct techniques.
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Award winning author, educator and chef Gail Sokol shares her experience, recipes, tips and tricks in this weekly baking podcast. Chef Sokol specializes in making baking easy and approachable for people of all skill levels.
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Can you imagine a world where fantasy football and baking shows collide? We can. Welcome to Fantasy Baking Championship - a show about the Food Network's Baking Championships hosted by four dumdums who DO NOT bake, but love to WATCH people bake and love to eat said baked goods. The winner takes the glory, the losers have to bake. There will be stakes. There will be spoilers. So, lace up your aprons and LET'S GET IT ON!
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Hello welcome to my podcast my name is KarlaThomas.I will be sharing my tips on how to create low calorie bakes.
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We are two girls who run a vegan bakery in Deep Ellum, Texas. We love true crime, and baking, thus Baking a Murderer was born. Our podcast covers all the crimes you've come to obsess over, a few you've never heard of, and of course, a hefty dash of paranormal stories. (Because true crime isn't terrifying enough, right?) Each week we bake a new treat that goes along with the theme of our episode, so get ready to crave more than just true crime. -Amaris & Soto
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Welcome to Baking Profits, the podcast that explores the world of crypto trading, news, and opportunities for passive income. Join us as we share valuable tips and insights on how to navigate the complex crypto landscape, keep you up-to-date on our trading bots, and explore other ways to make money in the crypto market.
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Anna Olson is teaming up with her friends from the culinary world to share the joys of having a baking day with you and your family!
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Seattle comedians Natalie Holt and Maddie Downes shoot the breeze about the birds, the bees, and THC with a variety of hilarious guests! Follow us on Twitter, we're @fistfulofhollas and @MaddieDownes.
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Jane’s is here to discuss how cannabis edibles have helped your life. Share you success story with us! Gluten free, vegan friendly cookies 🍪
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Kitchen wisdom and friendly chat from two friends who love to bake
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👋 Hey - Heather and Corrie here with the Baking it Down Podcast with Sugar Cookie Marketing (a group on Facebook full of sugar cookiers turned business owners). 🍪 We're here to help you rise with your reach, flood with new followers, bake up new ideas, and make that all-important dough (while makin' that dough - see the pun there?) 🤑. What’s it about? We’re a Facebook Group turned Podcast, Membership, Book Club, and Baking 101 that’s dedicated to assisting bakers in effectively marketing onl ...
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Don't know how to bake? No problem! Neither does Amber...Seasoned baker looking to sharpen your skills? Erin's here for you! Looking for some ridiculous friends to keep you company in the kitchen? Then you're definitely in the right place! Join sisters-in-law Erin & Amber every week as Erin breaks down all her pro baking know-how to help Amber bake it easy!
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Are you a baker? Do you run your own cake business? Ever wonder if you're going about it the right way? Or perhaps you're thinking of taking the plunge and looking for an alternative to that career you're getting tired of? If so, this podcast is for you! We sit down with some of the brightest stars in the baking world. Chatting about how they got into baking, why they love it, and why some days it's the last thing they want to do. It's about what drives them, what makes them successful, and ...
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Join us for interviews with bakers and foodies who share stories, recipes, and techniques for making delicious gluten free baked goods. On the show you will learn about traditional as well as off-the-beaten-path bakes that are savory and sweet. You’ll find cookies, cakes, pies, pastries, muffins, donuts, bread, pizza, and much more which are as good as the real deal. Additionally, many of the recipes are allergy-friendly or diet-friendly (which means many recipes have options for dairy free, ...
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Baking I Cooking I Entrepreneurship I Career I Hospitality
Advise and keynote from expert
Adam Schihab
Chef Adam Schihab podcast all about Baking I Cooking I Entrepreneurship I Career I Hospitality. We bring to you Advise and keynote from an expert who is shaping our industry get inspired and stay motivated
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This is the Business of Baking podcast with Michelle Green, the small business podcast that’s all about successfully running your own sweet food company without losing your mind. If you’ve ever brought dessert to a party and been told, “You can make a fortune selling those!” then you’re in the right place. This is an honest, straight talking podcast about the highs and lows of being in small business. Fuelled by late nights, crazy client stories and a permanent sugar high we’re going to list ...
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159. Baking it Down - Excuse my Excuses.
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🥲 Excuse my Excuses - Don't cry unless you've tried (everything). This week's podcast is a deep dive into a post I made in the group earlier this week - the post regarding "woe is me" threads saying the cookie industry is done, pack it up kids, you don't gotta go home, but you can stay... in this kitchen. You see - that defeatist mentality ain't go…
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Episode #49: How to host an online cookery or baking course
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How to host an online cookery course is a great way to earn some extra revenue in your business. Creating an online cookery course allows you to connect with new customers, establish yourself as an authority, and diversify your income. However, before you dive headfirst into filming, there are a few key things to consider. Listen to this week's epi…
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Q&A on toddlers, with paediatric psychologist Amanda
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In today's episode, we are sitting down with Amanda Abel. Amanda is a paediatric psychologist, mum, registered SOS feeding therapist, founder of the Northern Centre for Child Development, and co-founder of Toddler Toolkit. In today’s episode, we will be doing more of a Q&A format, largely focused on toddlers which is where a lot of our community is…
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In this episode I talk about adapting to temporarily not having an oven, responsible foraging, wild garlic scones and ricotta pancakes with berry compote (both of which can be made on the stove or in the oven!). Make sure you're subscribed: homebaking.substack.com Get in touch: FlourButterEggsSugar@gmail.com…
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#Ep 80: 3 Lessons I'm Sharing From My Most Viral Content
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We all know we need to create content for our brand, but how can we create content that stands out? Today, I am sharing 3 lessons from my own content that has gone viral and how you can use them in your business. Gaining visibility on social media can be a challenge. However, whenever one of my pieces of content performs well I am always trying to …
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94. Girl must survive orientation to become a dragon rider, but everyone wants her DEAD on day 1
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Most of them will die the first day in college. It’s the nature of the boarding school - not everyone is fit to ride a dragon. Basgiath War College, one of the most prestigious in its nature, is there to train 18 year olds to fight to the death for their kingdom. But to get that honor - they have to kill each other off and be tested to see if they’…
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158. Baking it Down - Comfy Mistakes
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🤦♀ Comfy Mistakes - Getting comfortable with uncomfy mistakes. We had a (very) abbreviated podcast today - thanks to the door guys. 🚪 But in the few minutes we did get to chit-chat, we wanted to touch on "uncomfortable mistakes." 😿 Being bad at something sucks. It's no fun making mistakes. In fact, it feels like bad business acumen to make mistake…
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Episode #48: How to stay organised & save money in your food business - Interview with Tara McDaid-Sly
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Tara is a tech VA for coaches. She specialises in organisation through helping you to find the perfect systems and processes in your business to save you time, reduce stress and get you back doing what you love in your business. In this week's episode, she shares her top tips on how to stay organised and simplify processes in your food business Fin…
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Fertility hardships and four years of trying for her rainbow baby
43:18
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In todays episode we are joined by the beautiful Elly, who has so courageously offered to share her fertility journey with us. Elly is heading into her 4th year of IVF, with her 3rd fertility specialist. Elly has had 8 embryo transfers, 1 miscarriage at 7 weeks and a chemical pregnancy and yet Elly dedicates much of her own time to offering support…
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157. Baking it Down - Deborah Deborah Deborah
1:13:22
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⭐ Deborah Deborah Deborah When you've not been seen, heard, or understood. Grab your popcorn - 🍿 we covered a buttery topic on today's podcast when a Canadian restaurant went viral for all the wrong review reasons. 🧈 Blaming Deborah in a now globally reaching door sign, Heirloom Restaurant closed its doors this April citing issues with... well, unh…
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Episode #47: How Special Events Can Increase Sales & Customers
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In the competitive food industry, standing out from the crowd is crucial. But how can you do that and simultaneously bring in new customers? Events can increase sales & customers and offer a solution. They create a buzz, generate excitement, and provide a platform to showcase your culinary skills and unique offerings. In today’s episode, I share so…
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Kirstin’s stillbirth experience & her research in this space
47:46
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Today we are sitting down with Kirstin Tindal. After Kirstin gave birth to her daughter Aurora who was born sleeping at 22 weeks, in her grief, she found a passion in this space and pursued her studies and PHD in the field of reproductive science, now completing a PHD with a focus on stillbirth. Kirstin bravely shares her own journey of loss and de…
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93. She’s Hired To Finish Mystery Book For Comatose Author & Live In Her House - BUT Finds Her Secret Diary
1:07:00
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Half a million dollars for 3 books. That’s what Lowen was contracted for. Lowen was hired to finish a mystery book series for a famous author who has fallen comatose after a tragic car accident. The only catch? She has to live in the author’s isolated mansion in Vermont. Lowen has to live with the author’s hot, mysterious husband and their only sur…
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156. Baking it Down - Class is Canceled
1:07:18
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⛔ Class is Canceled - What to do when you need to cancel cookie class. When you venture into the wild world of cookie classes, the last thing you want to do is consider canceling said cookie class. BUT - it's just a fact of life that even the most seasoned instructors will have to face a cookie class cancelation. Heck - we've been doing this for ye…
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Episode #46: Why you should get involved with food festivals - Interview with Charlotte White
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Charlotte White is an author, presenter, and educator. Having run Restoration Cake as a bespoke cake company for over a decade, Charlotte found herself hosting and curating a theatre within a travelling food festival. She is now focused on writing and teaching - though not in the fields of expertise that you may expect. Her career has been a journe…
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155. Baking it Down - Upsetspectations
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😡 Upsetspectations - How setting expectations up front can keep us outta hot water. Upsetspectations - the tongue-twister we came up with to describe what setting expectations as a baker and then not meeting them as a baker creates in your clients. 🛫 Listen - you're the one piloting the plane here, you get to set the expectations because likely you…
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Episode #45: How social media can get more sales & customers
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In today's digital world, social media is an essential tool for any food business owner looking to get more sales. It allows you to connect directly with customers, showcase your delicious offerings, and build a loyal following. But with so many platforms and strategies to consider, it can be overwhelming to know where to start. In this episode, I …
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154. Baking it Down - Cottage Curb Appeal
1:10:55
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🏡 Cottage Curb Appeal - How zhuzhing up your front lawn can increase sales. 🌼 Happy first day of spring! And with sunny skies (for some of us - ⛄ my apologies to y'all gettin' snow), it's time to consider that curb appeal - ya know, 👀 the stuff people are glancing at as they walk up to your house to snag their sweet treats. Ya see - marketing encom…
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Episode #44 - How email can get you more sales in your food business: Interview with Kirsty Bartholomew
27:42
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Kirsty Bartholomew is an email marketing strategist. She has been an online entrepreneur for over a decade where she’s grown her travel websites to help thousands of people every month. Her love of communicating through writing helps other businesses connect to their audiences through email which turns their list into more than an asset that they '…
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92. Wife woke up to find sleepwalking husband shoving DOG in freezer and eating RAW fish
1:39:12
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Susan was sleeping, her husband, Henry, wakes up out of nowhere and murmurs…. “Someone’s inside.” But he didn’t mean inside the house. Every single night, Henry would get up and roam around the house. Sometimes he’ll just walk around. Other times, he’s in the refrigerator… eating all the raw meat. And one time, Susan wakes up one morning… and finds…
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Advice I no longer give Bakers - Ep. 7
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In this episode; I share different opinions and things I NO longer do or advice bakers to do and the various reasons why. Especially when it comes to starting a baking business and marketing a baking business. Hope this helps. If you're looking to start a cake business at home, check out this online course: https://amarionlineschool.thinkific.com/c…
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In the second of my revisits to old topics, we're thinking about brownies. The most decadent brownies, the most balanced brownies, the most different brownies. Perfection, diversified. Written recipes: homebaking.substack.com Email: FlourButterEggsSugar@gmail.com
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153. Baking it Down - The Facebook Ouch-tage 2024
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👎 Facebook Ouch-Tage - And what we can learn from Papa Zuck. I remember exactly where I was when it all happened... I was... sitting at my computer like I always am. I reached for my phone - only to realize, in horror, my access to the mighty blue thumbs-up app was no more. How was I supposed to post that absolutely hilarious baking meme (see botto…
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Episode #43: How to Stand Out From the Crowd With Your Food Business
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The food industry is can often feel very competitive with countless cafes, bakeries, restaurants, and independent food businesses all trying to get customer attention. How to stand out from the crowd is a question that many business owners ask. It's not just about the food though that is obviously important. In today's experience-driven economy, cu…
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91. She SET UP her BFF for murder and sent her to JAIL because she slept with her husband
2:10:26
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Jia’s ex-husband is now dead. He had been murdered by his new wife. Who also happens to be Jia’s ex best friend. Jia’s ex and her best friend betrayed her by having an affair and now Jia is out for revenge. So it’s not a coincidence that her ex-husband is dead is it? Do you think someone could push you to commit murder? If they plant the right moti…
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Trauma, through fertility, birth and postpartum with Helen
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Today's guest is the wonderful Helen Nightingale. Helen is a midwife, researcher and mum to 3 beautiful children, two children here and one in the stars. Helen is very passionate about trauma in relation to fertility, pregnancy and birth. Today we will be talking through Helen’s extensive journey in relation to fertility and loss, genetic condition…
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Episode #42 - Why Food Safety Can Build Brand Loyalty: Interview with The Food Safety Expert
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In this week's episode, I had the pleasure of speaking witt Natalie Stanton, debunking the myths of food safety and chatting about how you can easily get a 5* hygiene rating in your kitchen. Natalie Stanton is a Chartered Environmental Health Officer with over a decade of expertise in food safety and health and safety. She’s worked as a regulator f…
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90. Rich CEO cancels their wedding, now bride wants to KILL everyone that he loves
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Yura was finally about to get married. The butterflies started to sink in. Richard and Yura have been a perfect match ever since they were kids – Everybody wanted to see them get married one day. And that day is finally here. Yura’s picking out her wedding dress, setting up all the invitations, but out of the blue – Richard walks in and calls off t…
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152. Baking it Down - Copy This
1:24:13
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✍️ Copy This - Copy Formulas for Beginners. 🗒 If you see a big blank space asking "What would you like to say" and your brain follows suit and also turns into a big blank space - copy formulas are you're new bestie. 🤔 First - what's copy? 📑 Copy is any text you use to sell or persuade someone to take an action (like buying cookies). So copy could b…
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In-depth chat about breastfeeding with holistic lactation consultant, midwife and naturopath, Joelleen
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In todays episode, we are joined by the wonderful Joelleen Winduss Paye. Joelleen is a holistic IBCLC lactation consultant, a midwife and a naturopath, as well as being 34 weeks pregnant and about to become a mama herself. In today's episode, we are chatting in depth about breastfeeding with one of the most qualified health professionals we have co…
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In this episode I share two main ways to increase sales in your bakery business. If you run a home bakery or a small bakery shop; hope this helps. Check us out on other social sites; search "Baking for Profit program" and "Baking with Amari" to follow. Full details on the classes we provide at: www.amaibakery.com…
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Episode #41 - How I grew my food business to 6 figures within 6 months
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23:35
The dream of turning a food passion into a thriving business is one shared by many aspiring entrepreneurs. While the journey undoubtedly requires hard work, dedication, and a constant willingness to learn and adapt, achieving financial success within your first six months is certainly within reach. In this week's podcast, I'll delve into the key st…
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89. She catches BF CHEATING, throws mistress’s red undies at his FACE in front of all his colleagues
2:03:11
2:03:11
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2:03:11
“I’m pregnant.” Jia is standing there feeling adrenaline rushing through her body. Everyone in the office was staring at her. What did she just say? Her best friend since middle school, Stacey, was admitting to getting pregnant with Jia’s boyfriend? And she was confessing to it and embarrassing her in front of the entire office. The only catch is -…
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Ep.5 - How to Start a Cake Business from Home
18:44
18:44
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18:44
In this episode I share how I would start a Cake business from home properly. If you're looking to start a home baking business; this will be a very helpful guide for you. Hope this helps you out. If you would like to start a cake business; consider taking our online course; check out full details here: https://amarionlineschool.thinkific.com/cours…
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Grieving Tommy, whilst being mamma to his siblings
55:43
55:43
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55:43
Today we are joined by the beautiful Amelia Webbe. Amelia is an incredible Melbourne-based hair and makeup artist, an influencer, and a mum of three. Amelia's second son, Tommy was very sadly born sleeping at 17 weeks, and Amelia so courageously shared some of her journey around the grief of loss online. Today we will be discussing all three of Ame…
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Ep. 4 - Four things I wish I knew BEFORE starting a Bakery Business
14:27
14:27
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14:27
In this episode I want to share 4 very important lessons I've learned in my journey of building my bakery business brands and things I wish I had started doing immediately when I started doing business. If you're baking for business or starting a cake business; I hope these lessons teach you something like they have taught me and you're able to gro…
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151. Baking it Down - Hobby vs. Have To
1:08:50
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🎨 Hobby vs. Have To - And what Bob Ross has to say about it Okay okay - Corrie and I couldn't agree on the ✨definition✨ of "hobby baker" since most of us are technically a hobby baker - but in reality - I don't consider filing business taxes, updating your LLC yearly registration, and tappin' a lawyer to check for a trademark anything remotely clos…
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Episode #40: Becoming Britain's Best Bakery: Interview with Lovingly Artisan
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41:35
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41:35
In this week's podcast, I had the pleasure of chatting to Aidan Monks, the owner of Britain's Best Bakery - Lovingly Artisan. After starting his first bakery in Kendal in the late 1980s, Aidan was introduced to real, slow-fermentation breadmaking by the French baker who sold him his first batch of artisanal flour. He has spent his life as a baker l…
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88. Chaebol CEO falls in love with his employee & helps her take revenge on TOXIC husband
1:48:43
1:48:43
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1:48:43
The CEO of U&K already knows how his life is going to pan out… Until he walks in to work one day and sees her – Jia. The same girl who stole his heart in college is now one of his core employees. But Jia doesn’t know he’s a chaebol. She doesn’t even remember who he is. Jia is 17 years in with her toxic boyfriend and soon-to-be husband, Michael. But…
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150. Baking it Down - License to Delight
1:15:38
1:15:38
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🪪 License to Delight - And what we can learn from $400 perfume. Twin2 is back in her "Corporate Girly Era" with Neiman Marcus and "Patrick 2" - and here's what we learned from their customer experience manager that will help you delight your own customers all the way to the bank. Waiting up in the (fancy) corporate office of Neiman Marcus - a depar…
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Episode #39 - 5 Reasons why you should focus more on your customers
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23:05
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23:05
In the competitive world of cafes, bakeries, and independent food businesses, it’s easy to get caught up in perfecting your products. While exceptional offerings are undoubtedly essential, shifting your focus to your customers can yield remarkable benefits for your business. In today's episode, I share 5 Reasons why you should focus more on your cu…
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87. She realized her husband & her BFF will KILL her in 10 years, she must OUTSMART them to survive
1:56:18
1:56:18
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1:56:18
In 10 years - Jia will be dead. 2 people will be in prison for her murder. And Jia knows exactly how it will happen. Her husband will cheat on her with her best friend. Their affair will be the greatest betrayal but they will destroy her by killing her too. Getting her out of the way so they can happily be in love. Another person Jia loves will die…
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All the things I've gotten wrong... some things I've gotten right... and things I do differently now since episode 1. I also talk about things I've been eating recently in Iceland and London. Our featured recipes are a luxury all-butter spiced shortbread (spiced with nigella, caraway, coriander or cumin seeds) and a twice-baked pecan shortbread. <3…
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149. Baking it Down - I Adject...ive!
1:17:18
1:17:18
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☝️ I Adject...ive! - Using different words to sweeten the deal. Your business will live and die by the words you use - either words used to make more sales or words used unintentionally to make a sworn enemy whose new purpose in life is to drag you through all the local community groups. *shudders* But in today's podcast, we're talking about words …
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Episode #38 - Creating a Couture Cake Design Business: Interview with Savanna Timofei
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24:32
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In this week’s podcast, I’m delighted to be speaking to Savanna Timofei, who is the creative force behind Savanna Fei Couture Cake Design - creating elegant wedding cakes covering the north west, UK. Beyond baking, she runs The Cake Business Academy - helping other cake makers grow their cake business through online courses like "Digital Cake Desig…
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86. Woman With Cancer Came Home & Found HUSBAND in BED with BEST FRIEND
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1:56:58
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She was in the hospital getting treated for cancer when she got a text message from her husband - “I love you and miss you.” New alert: message unsent. She realized the message was not for her. Then for who? Who could he possibly be sending that message to when she was in the hospital with terminal cancer? The doctor gave her 6-12 months to live. S…
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148. Baking it Down - Branding Woes
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🪧 Branding Woes - The process to proceed with the perfect branding. If your commitment-averse (like yours truly), you'll find branding one of those long-term relationships you may eventually regret. So how do you build a brand when you're not sure of what you're building in the first place? Fair question. The answer? It's a tricky blend of approach…
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85. Real-life MAFIA game with only 9 students left, who is the killer?
1:31:31
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Her best friend was hiding a secret from her. The high school students are stuck in a game of real life mafia. They’re trapped in a secluded mountain youth center, no cell service, no ability to leave, and everyday they’re forced to play the game or else they die. Yuni was in this with Wendy. That’s her best friend. That’s who she was going to get …
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Episode #37 - 5 ways to make more sales in your baking business
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21:40
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21:40
Running a successful baking business goes beyond just creating delicious treats; it's about effectively marketing and selling your products. In this weeks episode, we'll explore five powerful strategies to enhance your sales and elevate your baking business to new heights. Support the show Find out more: Buy my PRICING CALCULATOR: the ultimate reso…
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147. Baking it Down - Peeky Blinders
1:23:08
1:23:08
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👀 Peeky Blinders - When to Look and When to Look Away The typo was intentional (this time) - 👀 it's a play on words when it comes to peeking over the proverbial fence of social media to see what our competition is up to. 🧠 But staring leads to comparing and that can be a real mind-trip wondering why the highlight reel of your nearest cookie competi…
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